Division of Food Chemistry

  1. Published

    Occurrence of n-nitrosamines in processed meat products on the danish market and dietary exposure estimates. / Herrmann, Susan Strange; Duedahl-Olesen, Lene; Granby, Kit.

    Book of abstracts 6th international symposium of recent advances in food analysis. ed. / Jana Pulkrabová; Monika Tomaniova; Michel Nielen; Jana Hajšlová. Prague, Czech Republic : ICT Prague Press, 2013. p. 399.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  2. Published

    Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.). / Jäpelt, Rie Bak; Silvestro, Daniele; Smedsgaard, Jørn; Jensen, Poul Erik; Jakobsen, Jette.

    In: Food Chemistry, Vol. 138, No. 2-3, 2013, p. 1206-1211.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  3. Published

    Vitamin D in plants: a review of occurrence, analysis, and biosynthesis.. / Jäpelt, Rie Bak; Jakobsen, Jette.

    In: Frontiers in Plant Science, Vol. 4, 2013, p. 136.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  4. Published
  5. Published

    Speciation of arsenic by IC-ICP-MS: future standard method and its application on baby food samples. / Kollander, Barbro; Sloth, Jens Jørgen.

    2013. Abstract from 14th Nordic user meeting on ICPMS, ICPOES and AAS, Sweden.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  6. Published

    Characterisation of nanoparticles in food contact materials or complex food matrices. / Larsen, Erik Huusfeldt; Löschner, Katrin.

    Eurofoodchem XVII - Book of abstracts. ed. / Hamit Köksel. Istanbul, Turkey : Hacettepe University, 2013. p. 132.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  7. Published

    Is it really organic? – Multi-isotopic analysis as a tool to discriminate between organic and conventional plants. / Laursen, K.H.; Mihailova, A.; Kelly, S.D.; Epov, V.N.; Bérail, S.; Schjoerring, J.K.; Donard, O.F.X.; Larsen, Erik Huusfeldt; Pedentchouk, N.; Marca-Bell, A.D.; Halekoh, U.; Olesen, J.E.; Husted, S.

    In: Food Chemistry, Vol. 141, No. 3, 2013, p. 2812-2820.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  8. Published

    Pollutant concentrations in placenta.. / Leino, O.; Kiviranta, H.; Karjalainen, A. K.; Kronberg-Kippilä, C.; Sinkko, H.; Larsen, Erik Huusfeldt; Virtanen, S.; Tuomisto, J. T.

    In: Food and Chemical Toxicology, Vol. 54, 2013, p. 59-69.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  9. Published

    Validation of methods for the detection and quantification of engineered nanoparticles in food. / Linsinger, T.P.J.; Chaudhry, Q.; Dehalu, V.; Delahaut, P.; Dudkiewicz, A.; Grombe, R.; von der Kammer, F.; Larsen, Erik Huusfeldt; Legros, S.; Löschner, Katrin; Peters, R.; Ramsch, R.; Roebben, G.; Tiede, K.; Weigel, S.

    In: Food Chemistry, Vol. 138, No. 2-3, 2013, p. 1959-1966.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  10. Published

    Detection and characterization of silver nanoparticles in chicken meat. / Löschner, Katrin; Navratilova, Jana; Købler, Carsten; Mølhave, Kristian; Wagner, Stephen; Kammer, Frank von der; Larsen, Erik Huusfeldt.

    Book of abstracts 6th international symposium of recent advances in food analysis. ed. / Jana Pulkrabová; Monika Tomaniova; Michel Nielen; Jana Hajšlová. Prague, Czech Republic : ICT Prague Press, 2013. p. 115.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

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