Division of Food Chemistry

  1. Published

    Furan in food including homemade and ready-to-eat food products. / Fromberg, Arvid; Granby, Kit; Mariotti Celis, M.; Pedreschi, F.

    2013. Abstract from Årsmøde i Den Nordiske Metodikkomité for Levnedsmidler (NMKL) 2013, Kalmar, Sweden.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  2. Published

    Perfluorinated compounds in fish and carryover from fishfeed to farmed rainbow trout. / Granby, Kit; Larsen, Bodil Katrine; Cederberg, Tommy Licht.

    2013. Abstract from 5th international workshop on Per- and polyfluorinated substances (PFAS), Helsingør/ Copenhagen, Denmark.

    Publication: ResearchConference abstract for conference – Annual report year: 2013

  3. Published

    A low dose chemical mixture modulates the effect of PFNA in male rats. / Hadrup, Niels; Skov, Kasper; Taxvig, Camilla; Frandsen, Henrik Lauritz; Vinggaard, Anne Marie.

    In: Toxicology Letters, Vol. 221, No. Supplement, 2013, p. 230-231.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2013

  4. Published
  5. Published
  6. Published

    Occurence and dietary exposure of volatile and non-volatile N-Nitrosamines in processed meat products. / Herrmann, Susan Strange; Duedahl-Olesen, Lene; Granby, Kit.

    2013. Abstract from 6th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  7. Published

    Occurrence of n-nitrosamines in processed meat products on the danish market and dietary exposure estimates. / Herrmann, Susan Strange; Duedahl-Olesen, Lene; Granby, Kit.

    Book of abstracts 6th international symposium of recent advances in food analysis. ed. / Jana Pulkrabová; Monika Tomaniova; Michel Nielen; Jana Hajšlová. Prague, Czech Republic : ICT Prague Press, 2013. p. 399.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  8. Published

    Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.). / Jäpelt, Rie Bak; Silvestro, Daniele; Smedsgaard, Jørn; Jensen, Poul Erik; Jakobsen, Jette.

    In: Food Chemistry, Vol. 138, No. 2-3, 2013, p. 1206-1211.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  9. Published

    Vitamin D in plants: a review of occurrence, analysis, and biosynthesis.. / Jäpelt, Rie Bak; Jakobsen, Jette.

    In: Frontiers in Plant Science, Vol. 4, 2013, p. 136.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  10. Published
Previous 1...3 4 5 6 7 8 9 10 ...106 Next
Download list: To download, please limit the number of search results to 1,000 or less.