Division of Food Chemistry

  1. Published

    Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.). / Jäpelt, Rie Bak; Silvestro, Daniele; Smedsgaard, Jørn; Jensen, Poul Erik; Jakobsen, Jette.

    In: Food Chemistry, Vol. 138, No. 2-3, 2013, p. 1206-1211.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  2. Published

    Vitamin D in plants: a review of occurrence, analysis, and biosynthesis.. / Jäpelt, Rie Bak; Jakobsen, Jette.

    In: Frontiers in Plant Science, Vol. 4, 2013, p. 136.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  3. Published
  4. Published

    Speciation of arsenic by IC-ICP-MS: future standard method and its application on baby food samples. / Kollander, Barbro; Sloth, Jens Jørgen.

    2013. Abstract from 14th Nordic user meeting on ICPMS, ICPOES and AAS, Sweden.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  5. Published

    Characterisation of nanoparticles in food contact materials or complex food matrices. / Larsen, Erik Huusfeldt; Löschner, Katrin.

    Eurofoodchem XVII - Book of abstracts. ed. / Hamit Köksel. Istanbul, Turkey : Hacettepe University, 2013. p. 132.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  6. Published

    Is it really organic? – Multi-isotopic analysis as a tool to discriminate between organic and conventional plants. / Laursen, K.H.; Mihailova, A.; Kelly, S.D.; Epov, V.N.; Bérail, S.; Schjoerring, J.K.; Donard, O.F.X.; Larsen, Erik Huusfeldt; Pedentchouk, N.; Marca-Bell, A.D.; Halekoh, U.; Olesen, J.E.; Husted, S.

    In: Food Chemistry, Vol. 141, No. 3, 2013, p. 2812-2820.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  7. Published

    Pollutant concentrations in placenta.. / Leino, O.; Kiviranta, H.; Karjalainen, A. K.; Kronberg-Kippilä, C.; Sinkko, H.; Larsen, Erik Huusfeldt; Virtanen, S.; Tuomisto, J. T.

    In: Food and Chemical Toxicology, Vol. 54, 2013, p. 59-69.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  8. Published

    Validation of methods for the detection and quantification of engineered nanoparticles in food. / Linsinger, T.P.J.; Chaudhry, Q.; Dehalu, V.; Delahaut, P.; Dudkiewicz, A.; Grombe, R.; von der Kammer, F.; Larsen, Erik Huusfeldt; Legros, S.; Löschner, Katrin; Peters, R.; Ramsch, R.; Roebben, G.; Tiede, K.; Weigel, S.

    In: Food Chemistry, Vol. 138, No. 2-3, 2013, p. 1959-1966.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  9. Published

    Detection and characterization of silver nanoparticles in chicken meat. / Löschner, Katrin; Navratilova, Jana; Købler, Carsten; Mølhave, Kristian; Wagner, Stephen; Kammer, Frank von der; Larsen, Erik Huusfeldt.

    Book of abstracts 6th international symposium of recent advances in food analysis. ed. / Jana Pulkrabová; Monika Tomaniova; Michel Nielen; Jana Hajšlová. Prague, Czech Republic : ICT Prague Press, 2013. p. 115.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  10. Published
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