Division of Food Chemistry

  1. Published

    Pilot project on the Danish implementation of FoodEx2 as part of the Standard Sample Description for the electronic transmission of harmonised chemical occurrence data to EFSA (NP/EFSA/DCM/2012/01). / Andersen, Jens Hinge; Christensen, Tue.

    The National Food Institute, Technical University of Denmark, 2013. 20 p. (The EFSA Journal; No. 2013:EN-433, Vol. supporting publication).

    Publication: Research - peer-reviewReport – Annual report year: 2013

  2. Published

    Seasonal changes in vitamin D status among Danish adolescent girls and elderly women: the influence of sun exposure and vitamin D intake.. / Andersen, Rikke; Brot, C; Jakobsen, Jette; Mejborn, Heddie; Mølgaard, C.; Skovgaard, L. T.; Trolle, Ellen; Tetens, Inge; Ovesen, L. .

    In: European Journal of Clinical Nutrition, Vol. 67, No. 3, 2013, p. 270-274.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

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    Biomonitoring of Dietary Heterocyclic Amines and Metabolites in Urine by Liquid Phase Microextraction: 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), a Possible Biomarker of Exposure to Dietary PhIP. / Busquets, Rosa; Frandsen, Henrik Lauritz; Jönsson, Jan Åke; Puignou, Lluís; Galceran, Maria Teresa; Skog, Kerstin.

    In: Chemical Research in Toxicology, Vol. 26, No. 2, 2013, p. 233-240.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  7. Published

    Determination of epichlorohydrin in epoxy lacquer used in cans for food and beverage by gc–ms. / Cederberg, Tommy Licht; Petersen, Jens Højslev.

    Book of abstracts 6th international symposium of recent advances in food analysis. ed. / Jana Pulkrabová; Monika Tomaniova; Michel Nielen; Jana Hajšlová. Prague, Czech Republic : ICT Prague Press, 2013. p. 387.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  8. Published

    Organic environmental chemical contaminants in fresh produce and fruits. / Cederberg, Tommy Licht.

    Global safety of fresh produce: a handbook of best practice, innovative commercial solutions and case studies. ed. / J. Hoorfar. Woodhead Publishing, 2013. (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 260).

    Publication: Research - peer-reviewBook chapter – Annual report year: 2013

  9. Published

    PAH in tea and coffee. / Duedahl-Olesen, Lene; Navarantem, Marin; Adamska, Joanna; Højgård, Arne.

    2013. Abstract from 24th International Symposium on Polycyclic Aromatic Compounds (ISPAC 2013), Oregon, United States.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2013

  10. Published

    Polycyclic Aromatic Hydrocarbons (PAH) in foods. / Duedahl-Olesen, Lene.

    Persistent organic pollutants and toxic metals in foods. ed. / M. Rose; A. Fernandes. Woodhead Publishing, 2013. p. 308-333 (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 247).

    Publication: Research - peer-reviewBook chapter – Annual report year: 2013

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