Division of Food Chemistry

  1. Published
  2. Published
  3. Published

    Scientific Opinion on Flavouring Group Evaluation 401 (FGE.401): γ-Glutamyl-valyl-glycine from chemical group 34. / EFSA Publication ; Frandsen, Henrik Lauritz.

    Parma, Italy : European Food Safety Authority, 2014. 34 p. (The EFSA Journal; No. 3625, Vol. 12(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  4. Published

    Content of heterocyclic amines and polycyclic aromatic hydrocarbons in pork, beef and chicken barbecued at home by Danish consumers. / Aaslyng, Margit D.; Duedahl-Olesen, Lene; Jensen, Kirsten; Meinert, Lene.

    In: Meat Science, Vol. 93, No. 1, 2013, p. 85-91.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  5. Published

    Dietary exposure to pesticides, Denmark 2004-2011 : Models and results. / Andersen, Jens Hinge (Author).

    2013. The National Food Institute, Technical University of Denmark.10th Nordic Pesticide Residue Workshop, Porvoo, Finland, 03/06/13.

    Publication: Research - peer-reviewSound/Visual production (digital) – Annual report year: 2013

  6. Published

    Monitoring results – Summary of 2004-2011. / Andersen, Jens Hinge (Author).

    2013. The National Food Institute, Technical University of Denmark.10th Nordic Pesticide Residue Workshop, Porvoo, Finland, 03/06/13.

    Publication: Research - peer-reviewSound/Visual production (digital) – Annual report year: 2013

  7. Published

    Pesticider i kosten : 1. kvartal 2013. / Andersen, Jens Hinge; Jensen, Bodil Hamborg.

    Ministeriet for Fødevarer, Landbrug og Fiskeri, 2013. 7 p.

    Publication: Research - peer-reviewReport – Annual report year: 2013

  8. Published

    Pesticider i kosten : 2. kvartal 2013. / Andersen, Jens Hinge; Jensen, Bodil Hamborg.

    Ministeriet for Fødevarer, Landbrug og Fiskeri, 2013. 8 p.

    Publication: Research - peer-reviewReport – Annual report year: 2013

  9. Published

    Pesticider i kosten, 3. kvartal 2013. / Andersen, Jens Hinge; Jensen, Bodil Hamborg.

    Søborg : Danmarks Tekniske Universitet, Fødevareinstituttet, 2013. 6 p.

    Publication: ResearchReport – Annual report year: 2013

  10. Published

    Pilot project on the Danish implementation of FoodEx2 as part of the Standard Sample Description for the electronic transmission of harmonised chemical occurrence data to EFSA (NP/EFSA/DCM/2012/01). / Andersen, Jens Hinge; Christensen, Tue.

    The National Food Institute, Technical University of Denmark, 2013. 20 p. (The EFSA Journal; No. 2013:EN-433, Vol. supporting publication).

    Publication: Research - peer-reviewReport – Annual report year: 2013

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