Division of Food Chemistry

  1. 2014
  2. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 304, Revision 1 (FGE.304Rev1): Four carboxamides from Chemical Groups 30. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 35 p. (The EFSA Journal; No. 3769, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  3. Published
  4. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 77, Revision 1 (FGE.77Rev1): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2014. 50 p. (The EFSA Journal; No. 3586, Vol. 12(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  5. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 82, Revision 1 (FGE.82Rev1): Consideration of Epoxides evaluated by the JECFA (65 th meeting). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 32 p. (The EFSA Journal; No. 3708, Vol. 12(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  6. Published
  7. Published
  8. Published

    Scientific Opinion on Flavouring Group Evaluation 401 (FGE.401): γ-Glutamyl-valyl-glycine from chemical group 34. / EFSA Publication ; Frandsen, Henrik Lauritz.

    Parma, Italy : European Food Safety Authority, 2014. 34 p. (The EFSA Journal; No. 3625, Vol. 12(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  9. Published

    EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2014. Scientific Opinion on the risks for human and animal health related to the presence of modified forms of certain mycotoxins in food and feed. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 60 p. (The EFSA Journal; No. 3916, Vol. 12(12)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  10. Published

    Survey of the occurrence of 1,6-hexanediol diglycidyl ether in food contact materials : A LOUS 2012 - 2015 follow - up project. / Pedersen, Gitte Alsing (Editor); Cederberg, Tommy Licht (Editor).

    Copenhagen K : Danish Ministry of the Environment, 2014. 18 p. (Miljoeprojekter; No. 1583, Vol. 2014).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  11. Published

    Survey of the occurrence of 2,5-Di-tert-butylhydroquinone in food contact materials : A LOUS 2012-2015 follow-up project. / Pedersen, Gitte Alsing (Editor); Cederberg, Tommy Licht (Editor).

    Copenhagen K : Danish Ministry of the Environment, 2014. 21 p. (Miljoeprojekter; No. 1585, Vol. 2014).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

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