Division of Food Chemistry

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    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 11, Revision 3 (FGE.11Rev3): Aliphatic dialcohols, diketones, and hydroxyketones from chemical groups 8 and 10. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 60 p. (The EFSA Journal; No. 3888, Vol. 12(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

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    Mange børn og unge får for meget koffein fra energidrikke. / Biltoft-Jensen, Anja Pia; Axelstad Petersen, Maria; Ravn-Haren, Gitte; Knuthsen, Pia; Poulsen, Morten; Matthiessen, Jeppe.

    In: E-artikel fra DTU Fødevareinstitutet, Vol. 2014, No. 6, 2014.

    Publication: ResearchJournal article – Annual report year: 2014

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    Dynamic Metabolic Footprinting Reveals the Key Components of Metabolic Network in Yeast Saccharomyces cerevisiae. / Chumnanpuen, Pramote; Hansen, Michael Adsetts Edberg; Smedsgaard, Jørn; Nielsen, Jens.

    In: International Journal of Plant Genomics, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

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