Division of Food Chemistry

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    Pesticider i frugt og grøntsager 2008-2012 : Rangordning af frugt og grøntsager. / Andersen, Jens Hinge; Petersen, Annette; Jensen, Bodil Hamborg.

    Søborg : Danmarks Tekniske Universitet, Fødevareinstituttet, 2014. 31 p.

    Publication: Research - peer-reviewReport – Annual report year: 2014

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    Pesticider i frugt og grøntsager 2008-2012 Rangordning af frugt og grøntsager : Supplement til rapporten. / Andersen, Jens Hinge; Petersen, Annette; Jensen, Bodil Hamborg.

    Søborg : Danmarks Tekniske Universitet, Fødevareinstituttet, 2014. 7 p.

    Publication: Research - peer-reviewReport – Annual report year: 2014

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    Pesticider i kosten: 4. kvartal 2013. / Andersen, Jens Hinge; Jensen, Bodil Hamborg.

    DTU Fødevareinstituttet, 2014. 10 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

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    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 11, Revision 3 (FGE.11Rev3): Aliphatic dialcohols, diketones, and hydroxyketones from chemical groups 8 and 10. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 60 p. (The EFSA Journal; No. 3888, Vol. 12(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

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    Chemical identification of contaminants in paper and board food contact materials. / Bengtström, Linda; Petersen, Jens Højslev (Main supervisor); Granby, Kit (Supervisor); Trier, Xenia (Supervisor).

    Kgs. Lyngby : Technical University of Denmark, 2014. 273 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2015

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