Division of Food Chemistry

  1. Published

    Review of arsenic contamination, exposure through water and food and low cost mitigation options for rural areas. / Sharma, Anitha Kumari; Tjell, Jens Christian; Sloth, Jens Jørgen; Holm, Peter E.

    In: Applied Geochemistry, Vol. 41, 2014, p. 11-33.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  2. Published

    Altered vitamin D status in liver tissue and blood plasma from Greenland sledge dogs (Canis familiaris) dietary exposed to organohalogen contaminated minke whale (Balaenoptera acuterostrata) blubber. / Sonne, Christian; Kirkegaard, Maja; Jakobsen, Jette; Jenssen, Bjørn Munro; Letcher, Robert J.; Dietz, Rune.

    In: Ecotoxicology and Environmental Safety, Vol. 104, 2014, p. 403-408.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  3. Published
  4. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 77, Revision 1 (FGE.77Rev1): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2014. 50 p. (The EFSA Journal; No. 3586, Vol. 12(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  5. Published
  6. Published

    Scientific Opinion on Flavouring Group Evaluation 401 (FGE.401): γ-Glutamyl-valyl-glycine from chemical group 34. / EFSA Publication ; Frandsen, Henrik Lauritz.

    Parma, Italy : European Food Safety Authority, 2014. 34 p. (The EFSA Journal; No. 3625, Vol. 12(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  7. Published

    Content of heterocyclic amines and polycyclic aromatic hydrocarbons in pork, beef and chicken barbecued at home by Danish consumers. / Aaslyng, Margit D.; Duedahl-Olesen, Lene; Jensen, Kirsten; Meinert, Lene.

    In: Meat Science, Vol. 93, No. 1, 2013, p. 85-91.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  8. Published

    Dietary exposure to pesticides, Denmark 2004-2011 : Models and results. / Andersen, Jens Hinge (Author).

    2013. The National Food Institute, Technical University of Denmark.10th Nordic Pesticide Residue Workshop, Porvoo, Finland, 03/06/13.

    Publication: Research - peer-reviewSound/Visual production (digital) – Annual report year: 2013

  9. Published

    Monitoring results – Summary of 2004-2011. / Andersen, Jens Hinge (Author).

    2013. The National Food Institute, Technical University of Denmark.10th Nordic Pesticide Residue Workshop, Porvoo, Finland, 03/06/13.

    Publication: Research - peer-reviewSound/Visual production (digital) – Annual report year: 2013

  10. Published

    Pesticider i kosten : 1. kvartal 2013. / Andersen, Jens Hinge; Jensen, Bodil Hamborg.

    Ministeriet for Fødevarer, Landbrug og Fiskeri, 2013. 7 p.

    Publication: Research - peer-reviewReport – Annual report year: 2013

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