Division of Food Chemistry

  1. In press

    Helsingør Statement on poly- and perfluorinated alkyl substances (PFASs). / Scheringer, Martin; Trier, Xenia; Cousins, Ian T.; de Voogt, Pim; Fletcher, Tony; Wang, Zhanyun; Webster, Thomas F.

    In: Chemosphere, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  2. Published

    Arsenic-containing fatty acids and hydrocarbons in marine oils - Determination using reversed-phase HPLC-ICP-MS and HPLC-qTOF-MS. / Sele, Veronika; Sloth, Jens Jørgen; Holmelid, Bjarte; Valdersnes, Stig; Skov, Kasper; Amlund, Heidi.

    In: Talanta, Vol. 121, 2014, p. 89-96.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  3. Published

    Arsenolipids in marine samples – Status and analytical challenges. / Sele, Veronika; Amlund, Heidi; Sloth, Jens Jørgen.

    7th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Loen, Norway, 2014. p. 31-31 O-12.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2014

  4. Published
  5. Published

    Review of arsenic contamination, exposure through water and food and low cost mitigation options for rural areas. / Sharma, Anitha Kumari; Tjell, Jens Christian; Sloth, Jens Jørgen; Holm, Peter E.

    In: Applied Geochemistry, Vol. 41, 2014, p. 11-33.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  6. Published

    Altered vitamin D status in liver tissue and blood plasma from Greenland sledge dogs (Canis familiaris) dietary exposed to organohalogen contaminated minke whale (Balaenoptera acuterostrata) blubber. / Sonne, Christian; Kirkegaard, Maja; Jakobsen, Jette; Jenssen, Bjørn Munro; Letcher, Robert J.; Dietz, Rune.

    In: Ecotoxicology and Environmental Safety, Vol. 104, 2014, p. 403-408.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  7. Published
  8. Published
  9. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids ), 2014. Scientific Opinion on Flavouring Group Evaluation 200 (FGE.200): 74 α , β -unsaturated aldehydes and precursors from subgroup 1.1.1 of FGE.19. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 50 p. (The EFSA Journal; No. 3709, Vol. 12(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  10. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 304, Revision 1 (FGE.304Rev1): Four carboxamides from Chemical Groups 30. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 35 p. (The EFSA Journal; No. 3769, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

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