Division of Food Chemistry

  1. 2015
  2. Published

    Changes in flavonoids of sliced and fried yellow onions (allium cepa L. var. zittauer) during storage at different atmospheric, temperature and light conditions. / Islek, Merve; Nilufer-Erdil, Dilara; Knuthsen, Pia.

    In: Journal of Food Processing and Preservation, Vol. 39, No. 4, 2015, p. 357–368.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  3. Published
  4. Published

    Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages. / Herrmann, Susan Strange; Granby, Kit; Duedahl-Olesen, Lene.

    In: Food Chemistry, Vol. 174, 2015, p. 516-526.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  5. Published
  6. E-pub ahead of print
  7. Published

    Association of body fat and vitamin D status and the effect of body fat on the response to vitamin D supplementation in Pakistani immigrants in Denmark. / Grønborg, Ida Marie; Lundby, M.; Mølgaard, Christian; Jakobsen, Jette; Ovesen, L.; Andersen, Rikke.

    In: European Journal of Clinical Nutrition, Vol. 69, No. 3, 2015, p. 405-407.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  8. Published

    Feasibility of the development of reference materials for the detection of Ag nanoparticles in food: neat dispersions and spiked chicken meat. / Grombe, Ringo; Allmaier, Günter; Charoud-Got, Jean; Dudkiewicz, Agnieszka; Emteborg, Håkan; Hofmann, Thilo; Larsen, Erik Huusfeldt; Lehner, Angela; Llinàs, Meritxell; Löschner, Katrin; Mølhave, Kristian; Peters, Ruud J.; Seghers, John; Solans, Conxita; Kammer, Frank von der; Wagner, Stephan; Weigel, Stefan; Linsinger, Thomas P. J.

    In: Accreditation and Quality Assurance, Vol. 20, No. 1, 2015, p. 3-16.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  9. Published

    PAH in Some Brands of Tea and Coffee. / Duedahl-Olesen, Lene; Navaratnam, Marin Arosha; Jewula, J.; Jensen, A. H.

    In: Polycyclic Aromatic Compounds, Vol. 35, No. 1, 2015, p. 74-90.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  10. Published

    Vitamin D3 increases in abdominal subcutaneous fat tissue after supplementation with vitamin D3. / Didriksen, Allan; Burild, Anders; Jakobsen, Jette; Fuskevag, Ole Martin; Jorde, Rolf.

    In: European Journal of Endocrinology, Vol. 172, No. 3, 2015, p. 235-241.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  11. Published
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