Division of Food Chemistry

  1. 2015
  2. Published

    Short communication: Artificial ultraviolet B light exposure increases vitamin D levels in cow plasma and milk. / Jakobsen, Jette; Jensen, Søren Krogh; Hymøller, Lone; Andersen, Elisabeth Wreford; Kaas, Poul; Burild, Anders; Jäpelt, Rie Bak.

    In: Journal of Dairy Science, Vol. 98, No. 9, 2015, p. 6492-6498.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  3. Published

    Changes in flavonoids of sliced and fried yellow onions (allium cepa L. var. zittauer) during storage at different atmospheric, temperature and light conditions. / Islek, Merve; Nilufer-Erdil, Dilara; Knuthsen, Pia.

    In: Journal of Food Processing and Preservation, Vol. 39, No. 4, 2015, p. 357–368.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  4. Published
  5. Published

    Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages. / Herrmann, Susan Strange; Granby, Kit; Duedahl-Olesen, Lene.

    In: Food Chemistry, Vol. 174, 2015, p. 516-526.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  6. Published
  7. Published

    Association of body fat and vitamin D status and the effect of body fat on the response to vitamin D supplementation in Pakistani immigrants in Denmark. / Grønborg, Ida Marie; Lundby, M.; Mølgaard, Christian; Jakobsen, Jette; Ovesen, L.; Andersen, Rikke.

    In: European Journal of Clinical Nutrition, Vol. 69, No. 3, 2015, p. 405-407.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  8. Published

    Feasibility of the development of reference materials for the detection of Ag nanoparticles in food: neat dispersions and spiked chicken meat. / Grombe, Ringo; Allmaier, Günter; Charoud-Got, Jean; Dudkiewicz, Agnieszka; Emteborg, Håkan; Hofmann, Thilo; Larsen, Erik Huusfeldt; Lehner, Angela; Llinàs, Meritxell; Löschner, Katrin; Mølhave, Kristian; Peters, Ruud J.; Seghers, John; Solans, Conxita; Kammer, Frank von der; Wagner, Stephan; Weigel, Stefan; Linsinger, Thomas P. J.

    In: Accreditation and Quality Assurance, Vol. 20, No. 1, 2015, p. 3-16.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  9. Published

    PAH in Some Brands of Tea and Coffee. / Duedahl-Olesen, Lene; Navaratnam, Marin Arosha; Jewula, J.; Jensen, A. H.

    In: Polycyclic Aromatic Compounds, Vol. 35, No. 1, 2015, p. 74-90.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  10. Published

    Vitamin D3 increases in abdominal subcutaneous fat tissue after supplementation with vitamin D3. / Didriksen, Allan; Burild, Anders; Jakobsen, Jette; Fuskevag, Ole Martin; Jorde, Rolf.

    In: European Journal of Endocrinology, Vol. 172, No. 3, 2015, p. 235-241.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  11. Published
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