Division of Food Chemistry

  1. Research › Journal article
  2. Published

    Influence of smoking parameters on the concentration of polycyclic aromatic hydrocarbons (PAHs) in Danish smoked fish. / Duedahl-Olesen, Lene; Christensen, J. H.; Højgård, A.; Granby, Kit; Timm-Heinrich, M.

    In: Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Vol. 27, No. 9, 2010, p. 1294-1305.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  3. Published

    Optimization of Large Volume Injection for Improved Detection of Polycyclic Aromatic Hydrocarbons (PAH) in Mussels. / Duedahl-Olesen, Lene; Ghorbani, Faranak.

    In: Polycyclic Aromatic Compounds, Vol. 28, No. 4-5, 2008, p. 282-301.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  4. Published

    Polycyclic Aromatic Hydrocarbons (PAH) in Danish Smoked Fish and Meat Products. / Duedahl-Olesen, Lene; White, S.; Binderup, Mona-Lise.

    In: Polycyclic Aromatic Compounds, Vol. 26, No. 3, 2006, p. 163-184.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  5. Published

    Røgning af fisk og PAH. / Duedahl-Olesen, Lene; Fischer, Knud.

    In: Fiskehandleren, Vol. 1, 2009.

    Publication: ResearchJournal article – Annual report year: 2009

  6. Published

    Synthetic Musk Fragances in Trout From Danish Fish Farms and Human Milk. / Duedahl-Olesen, Lene; Cederberg, Tommy Licht; Pedersen, K. H.; Højgård, A.

    In: Chemosphere, Vol. 61, 2005, p. 422-431.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  7. Published

    Synthetic Musk fragrances in Trout from Danish fish farms and human milk. / Duedahl-Olesen, Lene; Cederberg, Tommy Licht; Pedersen, K. H.; Hojgard, A.

    In: Chemosphere, Vol. 61, No. 3, 2005, p. 422-431.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  8. Published

    Penicillium verrucosum occurrence and Ochratoxin A contents in organically cultivated grain with special reference to ancient wheat types and drying practice. / Elmholt, S.; Rasmussen, Peter Have.

    In: Mycopathologia, Vol. 159, No. 3, 2005, p. 421-432.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  9. Published

    Spelt is susceptible to Ochratoxin A producing fungi. / Elmholt, S.; Rasmussen, Peter Have.

    In: Newsletter from Danish Research Centre for Organic Farming, Vol. 2, 2004, p. 1-5.

    Publication: Research - peer-reviewJournal article – Annual report year: 2004

  10. Published

    Svampegift i korn kan måles med hurtig og billig metode. / Elmholt, Susanne; Rasmussen, Peter Have.

    In: FØJOenyt, Vol. 4, 2005.

    Publication: ResearchJournal article – Annual report year: 2005

  11. Published

    An intercomparison of methods for the determination of ochratoxin A in pig kidney. / Entwisle, A. C.; Jørgensen, Kevin; Williams, A. C.; Boenke, A.; Farnell, P. J.

    In: Food Additives and Contaminants, Vol. 14, No. 3, 1997, p. 223-236.

    Publication: Research - peer-reviewJournal article – Annual report year: 1997

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