Division of Food Chemistry

  1. Research › Journal article
  2. Published

    Does the determination of inorganic arsenic in rice depend on the method?. / de la Calle, Maria Beatriz; Emteborg, Håkan; Linsinger, Thomas P.J.; Montoro, Rosa; Sloth, Jens Jørgen; Rubio, Roser; Baxter, Malcolm J.; Feldmann, Jörg; Vermaercke, P.; Raber, Georg.

    In: Trends in Analytical Chemistry, Vol. 30, No. 4, 2011, p. 641-651.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  3. Published

    The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers. / Dragsted, Lars Ove; Pedersen, A.; Hermetter, A.; Basu, S.; Hansen, Max; Ravn-Haren, Gitte; Kall, M.; Breinholt, V.; Castenmiller, J. J. M.; Stagsted, J.; Jakobsen, Jette; Skibsted, L.; Rasmussen, Salka E.; Loft, S.; Sandstrom, B.

    In: American Journal of Clinical Nutrition, Vol. 79, No. 6, 2004, p. 1060-1072.

    Publication: Research - peer-reviewJournal article – Annual report year: 2004

  4. Published

    Characterization of nanomaterials in food by electron microscopy. / Dudkiewicz, Agnieszka; Tiede, Karen; Löschner, Katrin; Jensen, Louise Helene Søgaard; Jensen, Eric; Wierzbicki, Rafal; Boxall, Alistair B.A.; Mølhave, Kristian.

    In: Trends in Analytical Chemistry, Vol. 30, No. 1, 2011, p. 28-43.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  5. Published

    Influence of smoking parameters on the concentration of polycyclic aromatic hydrocarbons (PAHs) in Danish smoked fish. / Duedahl-Olesen, Lene; Christensen, J. H.; Højgård, A.; Granby, Kit; Timm-Heinrich, M.

    In: Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment, Vol. 27, No. 9, 2010, p. 1294-1305.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  6. Published

    Optimization of Large Volume Injection for Improved Detection of Polycyclic Aromatic Hydrocarbons (PAH) in Mussels. / Duedahl-Olesen, Lene; Ghorbani, Faranak .

    In: Polycyclic Aromatic Compounds, Vol. 28, No. 4-5, 2008, p. 282-301.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  7. Published

    PAH in Some Brands of Tea and Coffee. / Duedahl-Olesen, Lene; Navaratnam, Marin Arosha; Jewula, J.; Jensen, A. H.

    In: Polycyclic Aromatic Compounds, Vol. 35, No. 1, 2015, p. 74-90.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  8. Published

    Polycyclic Aromatic Hydrocarbons (PAH) in Danish Smoked Fish and Meat Products. / Duedahl-Olesen, Lene; White, S.; Binderup, Mona-Lise.

    In: Polycyclic Aromatic Compounds, Vol. 26, No. 3, 2006, p. 163-184.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  9. Published

    Røgning af fisk og PAH. / Duedahl-Olesen, Lene; Fischer, Knud.

    In: Fiskehandleren, Vol. 1, 2009.

    Publication: ResearchJournal article – Annual report year: 2009

  10. Published

    Synthetic Musk Fragances in Trout From Danish Fish Farms and Human Milk. / Duedahl-Olesen, Lene; Cederberg, Tommy Licht; Pedersen, K. H.; Højgård, A.

    In: Chemosphere, Vol. 61, 2005, p. 422-431.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  11. Published

    Synthetic Musk fragrances in Trout from Danish fish farms and human milk. / Duedahl-Olesen, Lene; Cederberg, Tommy Licht; Pedersen, K. H.; Hojgard, A.

    In: Chemosphere, Vol. 61, No. 3, 2005, p. 422-431.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

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