Division of Food Chemistry

  1. Research › Journal article
  2. Published
  3. Published

    CLINICOPATHOLOGIC FINDINGS IN YOUNG-PIGS FED DIFFERENT LEVELS OF SELENIUM, VITAMIN-E AND ANTIOXIDANT. / Simesen, M.G.; Jensen, P.T.; Basse, A.; Nielsen, Gunnar Gissel; Leth, Torben; Danielsen, V.; Nielsen, H.E.

    In: Acta Veterinaria Scandinavica (Print), Vol. 23, No. 2, 1982, p. 295-308.

    Publication: Research - peer-reviewJournal article – Annual report year: 1982

  4. Published

    Color changes and acrylamide formation in fried potato slices. / Pedreschi, Franco; Moyano, Pedro; Kaack, Karl; Granby, Kit.

    In: Food Research International, Vol. 38, No. 1, 2005, p. 1-9.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  5. Published

    Color development and acrylamide content of pre-dried potato chips. / Pedreschi, Franco; León, Jorge; Mery, Domingo; Moyano, Pedro; Pedreschi, Romina; Kaack, Karl; Granby, Kit.

    In: Journal of Food Engineering, Vol. 79, No. 3, 2007, p. 786-793.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  6. Published

    Color kinetics and acrylamide formation in NaCl soaked potato chips. / Pedreschi, Franco; Bustos, Oscar; Mery, Domingo; Moyano, Pedro; Kaack, Karl; Granby, Kit.

    In: Journal of Food Engineering, Vol. 79, No. 3, 2007, p. 989-997.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  7. Published
  8. Published

    Comparison of different standards used in radioimmunoassay for atrial natriuretic factor (ANF). / Rasmussen, Peter Have; Nielsen, M. Damkjær; Giese, J.

    In: Scandinavian Journal of Clinical & Laboratory Investigation, Vol. 51, No. 6, 1991, p. 533-539.

    Publication: Research - peer-reviewJournal article – Annual report year: 1991

  9. Published

    Comparison of Polyacetylene Content in Organically and Conventionally Grown Carrots Using a Fast Ultrasonic Liquid Extraction Method. / Søltoft, Malene; Eriksen, Morten Rosbjørn; Träger, Anne Wibe Brændholt; Nielsen, John; Laursen, Kristian Holst; Husted, Søren; Halekoh, Ulrich; Knuthsen, Pia.

    In: Journal of Agricultural and Food Chemistry, Vol. 58, No. 13, 2010, p. 7673-7679.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  10. Published

    Comparison of three methods for detection of herbal food supplement irradiation. / Leth, Torben; Hansen, Hanne; Boisen, Flemming.

    In: European Food Research and Technology, Vol. 223, No. 1, 2006, p. 39-43.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  11. Published

    Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes. / Justesen, U.; Knuthsen, Pia.

    In: Food Chemistry, Vol. 73, No. 2, 2001, p. 245-250.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

Previous 1...3 4 5 6 7 8 9 10 ...107 Next
Download list: To download, please limit the number of search results to 1,000 or less.