Division of Food Chemistry

  1. Research › Journal article
  2. Published

    Characterisation of nanomaterials in biological samples. / Goenaga-Infante, Heidi; Larsen, Erik Huusfeldt.

    In: Analytical and Bioanalytical Chemistry, Vol. 406, No. 16, 2014, p. 3831-3833.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  3. Published

    Characterization of nanomaterials in food by electron microscopy. / Dudkiewicz, Agnieszka; Tiede, Karen; Löschner, Katrin; Jensen, Louise Helene Søgaard; Jensen, Eric; Wierzbicki, Rafal; Boxall, Alistair B.A.; Mølhave, Kristian.

    In: Trends in Analytical Chemistry, Vol. 30, No. 1, 2011, p. 28-43.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  4. Published
  5. Published

    Chemometric analysis of mass spectra of cis and trans fatty acid picolinyl esters. / Leth, Torben.

    In: Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung. A, Food research and technology, Vol. 205, No. 2, 1997, p. 111-115.

    Publication: Research - peer-reviewJournal article – Annual report year: 1997

  6. Published
  7. Published

    CLINICOPATHOLOGIC FINDINGS IN YOUNG-PIGS FED DIFFERENT LEVELS OF SELENIUM, VITAMIN-E AND ANTIOXIDANT. / Simesen, M.G.; Jensen, P.T.; Basse, A.; Nielsen, Gunnar Gissel; Leth, Torben; Danielsen, V.; Nielsen, H.E.

    In: Acta Veterinaria Scandinavica (Print), Vol. 23, No. 2, 1982, p. 295-308.

    Publication: Research - peer-reviewJournal article – Annual report year: 1982

  8. Published

    Color changes and acrylamide formation in fried potato slices. / Pedreschi, Franco; Moyano, Pedro; Kaack, Karl; Granby, Kit.

    In: Food Research International, Vol. 38, No. 1, 2005, p. 1-9.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  9. Published

    Color development and acrylamide content of pre-dried potato chips. / Pedreschi, Franco; León, Jorge; Mery, Domingo; Moyano, Pedro; Pedreschi, Romina; Kaack, Karl; Granby, Kit.

    In: Journal of Food Engineering, Vol. 79, No. 3, 2007, p. 786-793.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  10. Published

    Color kinetics and acrylamide formation in NaCl soaked potato chips. / Pedreschi, Franco; Bustos, Oscar; Mery, Domingo; Moyano, Pedro; Kaack, Karl; Granby, Kit.

    In: Journal of Food Engineering, Vol. 79, No. 3, 2007, p. 989-997.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  11. Published
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