Division of Food Chemistry

  1. Research › Journal article
  2. Published

    A prospective study of trans fat intake and risk of preeclampsia in Denmark. / Chavarro, J. E.; Halldorsson, T. I.; Leth, Torben; Bysted, Anette; Olsen, S. F.

    In: European Journal of Clinical Nutrition, Vol. 65, No. 8, 2011, p. 944-951.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  3. Published

    Production and characterization of monoclonal antibodies against mink leukocytes. / Chen, W.S.; Pedersen, Mikael; Gram-Nielsen, S.; Aasted, B.

    In: Veterinary Immunology and Immunopathology, Vol. 60, No. 1-2, 1997, p. 161-170.

    Publication: Research - peer-reviewJournal article – Annual report year: 1997

  4. Published

    Partition of selected food preservatives in fish oil-water systems. / Cheng, Hongyuan; Friis, Alan; Leth, Torben.

    In: Food Chemistry, Vol. 122, No. 1, 2010, p. 60-64.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  5. Published

    Development of an LC-MS/MS method for the determination of pesticides and patulin in apples. / Christensen, Hanne Bjerre; Poulsen, Mette Erecius; Rasmussen, Peter Have; Christen, D.

    In: Food Additives and Contaminants, Vol. 26, No. 7, 2009, p. 1013-1023.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  6. Published
  7. Published
  8. Published

    Vitamin and mineral intake of twelve male Kalenjin runners in Western Kenya. / Christensen, D. L.; Jakobsen, Jette; Friis, H.

    In: East African Medical Journal, 2005, p. 637-642.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  9. Published
  10. Published

    Dynamic Metabolic Footprinting Reveals the Key Components of Metabolic Network in Yeast Saccharomyces cerevisiae. / Chumnanpuen, Pramote; Hansen, Michael Adsetts Edberg; Smedsgaard, Jørn; Nielsen, Jens.

    In: International Journal of Plant Genomics, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  11. Published

    Vitamin D-3 and 25-hydroxyvitamin D-3 in raw and cooked pork cuts. / Clausen, Ina; Jakobsen, Jette; Leth, Torben; Ovesen, Lars.

    In: Journal Of Food Composition and Analysis, Vol. 16, No. 5, 2003, p. 575-585.

    Publication: Research - peer-reviewJournal article – Annual report year: 2003

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