Division of Food Chemistry

  1. Research › Journal article
  2. Published

    A seasonal variation of calcitropic hormones, bone turnover and bone mineral density in early and mid-puberty girls - a cross-sectional study. / Viljakainen, H.T.; Palssa, A.; Karkkainen, M.; Jakobsen, Jette; Cashman, K.D.; Mølgaard, C.; Lamberg-Allardt, C.

    In: British Journal of Nutrition, Vol. 96, No. 1, 2006, p. 124-130.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  3. Published

    A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation. / Ravn-Haren, Gitte; Bugel, Susanne; Krath, Britta; Hoac, Tien; Stagsted, Jan; Jørgensen, Karina; Bresson, June R.; Larsen, Erik Huusfeldt; Dragsted, Lars O.

    In: British Journal of Nutrition, Vol. 99, No. 4, 2008, p. 883-892.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  4. Published

    Atmospheric deposition of trace elements around point sources and human health risk assessment. I: Impact zones around a lead source. / Moseholm, L.; Larsen, Erik Huusfeldt; Andersen, B.; Nielsen, M. M.

    In: Science of the Total Environment, Vol. 126, No. 3, 1992, p. 243-262.

    Publication: Research - peer-reviewJournal article – Annual report year: 1992

  5. Published

    Atmospheric deposition of trace elements around point sources and human health risk assessment. II: Uptake of arsenic and chromium by vegetables grown near a wood preservation factory. / Larsen, Erik Huusfeldt; Moseholm, Lars; Nielsen, Margot M.

    In: Science of the Total Environment, Vol. 126, No. 3, 1992, p. 263-275.

    Publication: Research - peer-reviewJournal article – Annual report year: 1992

  6. Published

    Benzoxazinoid concentrations show correlation with Fusarium Head Blight resistance in Danish wheat varieties. / Søltoft, Malene; Jørgensen, Lise N.; Svensmark, Bo; Fornsgaard, Inge S.

    In: Biochemical Systematics and Ecology, Vol. 36, No. 4, 2008, p. 245-259.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  7. Published

    Beverages as a source of trace element exposure. / Pedersen, Gitte Alsing; Mortensen, Gerda Krog; Larsen, Erik Huusfeldt.

    In: Food Additives and Contaminants, No. 11, 1994, p. 351-363.

    Publication: Research - peer-reviewJournal article – Annual report year: 1994

  8. Published

    Bio-fortification and isotopic labelling of Se metabolites in onions and carrots following foliar application of Se and 77Se. / Kápolna, Emese; Laursen, Kristian H.; Husted, Søren; Larsen, Erik H.

    In: Food Chemistry, Vol. 133, No. 3, 2012, p. 650-657.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  9. Published

    Biomonitoring of Dietary Heterocyclic Amines and Metabolites in Urine by Liquid Phase Microextraction: 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), a Possible Biomarker of Exposure to Dietary PhIP. / Busquets, Rosa; Frandsen, Henrik Lauritz; Jönsson, Jan Åke; Puignou, Lluís; Galceran, Maria Teresa; Skog, Kerstin.

    In: Chemical Research in Toxicology, Vol. 26, No. 2, 2013, p. 233-240.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  10. Published

    Bread fortified with cholecalciferol increases the serum 25-hydroxyvitamin D concentration in women as effectively as a cholecalciferol supplement. / Natri, A. M.; Salo, P.; Vikstedt, T.; Palssa, A.; Huttunen, M.; Karkkainen, M. U. M.; Salovaara, H.; Piironen, V.; Jakobsen, Jette; Lamberg-Allardt, C. J.

    In: Journal of Nutrition, Vol. 136, No. 1, 2006, p. 123-127.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  11. Published
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