Division of Food Chemistry

  1. Research › Journal article
  2. Published

    Absorption, Excretion, and Retention of Selenium From a High Selenium Yeast in Men With a High Intake of Selenium. / Bügel, S; Larsen, Erik Huusfeldt; Sloth, Jens Jørgen; Flytlie, K.; Overvad, K; Steenberg, L. C.; Moesgaard, S.

    In: Food & Nutrition Research, Vol. 52, 2008.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  3. Published

    Selenium From a High Se Yeast Supplement Is Well Absorbed and Retained in Humans. / Bügel, S.; Larsen, Erik Huusfeldt; Sloth, Jens Jørgen; Flytlie, K.; Overvad, K.; Steenberg, L. C.; Moesgaard, S.

    In: Metal Ions in Biology and Medicine, Vol. 8, 2004, p. 206-209.

    Publication: ResearchJournal article – Annual report year: 2004

  4. Published
  5. Published
  6. Published

    Biomonitoring of Dietary Heterocyclic Amines and Metabolites in Urine by Liquid Phase Microextraction: 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), a Possible Biomarker of Exposure to Dietary PhIP. / Busquets, Rosa; Frandsen, Henrik Lauritz; Jönsson, Jan Åke; Puignou, Lluís; Galceran, Maria Teresa; Skog, Kerstin.

    In: Chemical Research in Toxicology, Vol. 26, No. 2, 2013, p. 233-240.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  7. Published

    Hollow fibre-supported liquid membrane extraction and LC-MS/MS detection for the analysis of heterocyclic amines in urine samples. / Busquets, R.; Jonsson, J. A.; Frandsen, Henrik Lauritz; Puignou, L.; Galceran, M. T.; Skog, K.

    In: Molecular Nutrition & Food Research, Vol. 53, No. 12, 2009, p. 1496-1504.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  8. Published

    Substitution of trans fatty acids in foods on the Danish market. / Bysted, Anette; Mikkelsen, Aase Ærendahl; Leth, Torben.

    In: European Journal of Lipid Science and Technology, Vol. 111, No. 6, 2009, p. 574-583.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  9. Published

    Is it possible to agree on a value for inorganic arsenic in food? The outcome of IMEP-112. / Calle, M. B. de la; Baer, I.; Robouch, P.; Cordeiro, F.; Emteborg, H.; Baxter, M. J.; Brereton, N.; Raber, G.; Velez, D.; Devesa, V.; Rubio, R.; Llorente-Mirandes, T.; Raab, A.; Feldmann, J.; Sloth, Jens Jørgen; Rasmussen, Rie Romme; D’Amato, M.; Cubadda, F.

    In: Analytical and Bioanalytical Chemistry, Vol. 404, No. 8, 2012, p. 2475-2488.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  10. Published

    Estimation of the dietary requirement for vitamin D in healthy adolescent white girls.. / Cashman, Kevin D.; FitzGerald, A. P.; Viljakainen, H. T.; Jakobsen, Jette; Michaelsen, K. F.; Lamberg-Allardt, C.; Mølgaard, C.

    In: American Journal of Clinical Nutrition, Vol. 93, No. 3, 2011, p. 549-555.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  11. Published

    Partial migration in fishes: definitions, methodologies and taxonomic distribution.. / Chapman, B B; Skov, C; Hulthén, K; Brodersen, Jacob; Nilsson, P A; Hansson, L-A; Brönmark, C.

    In: Journal of Fish Biology, Vol. 81, No. 2, 2012, p. 479-499.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

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