Division of Food Chemistry

  1. Research › Journal article
  2. Published

    Altered vitamin D status in liver tissue and blood plasma from Greenland sledge dogs (Canis familiaris) dietary exposed to organohalogen contaminated minke whale (Balaenoptera acuterostrata) blubber. / Sonne, Christian; Kirkegaard, Maja; Jakobsen, Jette; Jenssen, Bjørn Munro; Letcher, Robert J.; Dietz, Rune.

    In: Ecotoxicology and Environmental Safety, Vol. 104, 2014, p. 403-408.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  3. Published

    Analysis of Chloro- and Nitro- Anilines and Benzenes in Soil by Headspace Solid-Phase Microextraction GC-ECD. / Fromberg, Arvid; Nilsson, T.; Larsen, B. R.; Montanarella, L.; Facchetti, S.; Madsen, Jørgen Øgaard.

    In: Journal of Chromatography A, Vol. 746, 1996, p. 71-81.

    Publication: Research - peer-reviewJournal article – Annual report year: 1996

  4. Published

    Analysis of nifursol residues in turkey and chicken meat using liquid chromatography-tandem mass spectrometry. / Gabrielsen, Martin Vahl.

    In: Food Additives and Contaminants, Vol. 22, No. 2, 2005, p. 120-127.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  5. Published

    Analysis of ochratoxin A in pig kidney and rye flour using liquid chromatography tandem mass spectrometry (LC/MS/MS). / Jørgensen, Kevin; Vahl, Martin.

    In: Food Additives and Contaminants, Vol. 16, No. 11, 1999, p. 451-456.

    Publication: Research - peer-reviewJournal article – Annual report year: 1999

  6. Published

    Analysis of pesticides in fruit, vegetables and cereals using methanolic extraction and detection by LC-MS/MS. / Granby, Kit; Andersen, Jens Hinge; Christensen, Hanne Bjerre.

    In: Analytica Chimica Acta, Vol. 520, No. 1-2, 2004, p. 165-176.

    Publication: Research - peer-reviewJournal article – Annual report year: 2004

  7. Published

    Analysis of polycyclic aromatic hydrocarbons in vegetable oils combining gel permeation chromatography with solid-phase extraction clean-up. / Fromberg, Arvid; Højgård, A.; Duedahl-Olesen, Lene.

    In: Food Additives and Contaminants, Vol. 24, No. 7, 2007, p. 758-767.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  8. Published

    A new method for the determination of vitamin D-3 and 25-hydroxyvitamin D-3 in meat. / Jakobsen, Jette; Clausen, I.; Leth, Torben; Ovesen, L.

    In: Journal of Food Composition and Analysis, Vol. 17, No. 6, 2004, p. 777-787.

    Publication: Research - peer-reviewJournal article – Annual report year: 2004

  9. Published

    An intercomparison of methods for the determination of ochratoxin A in pig kidney. / Entwisle, A. C.; Jørgensen, Kevin; Williams, A. C.; Boenke, A.; Farnell, P. J.

    In: Food Additives and Contaminants, Vol. 14, No. 3, 1997, p. 223-236.

    Publication: Research - peer-reviewJournal article – Annual report year: 1997

  10. Published

    An intercomparison study of the determination of glyphosate, chlormequat and mepiquat residues in wheat. / Andersen, Jens Hinge; Bille, Rikke; Granby, Kit.

    In: Food Additives and Contaminants, Vol. 24, No. 2, 2007, p. 140-148.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  11. Published

    Annual variation of deoxynivalenol in Danish wheat flour 1998-2003 and estimated daily intake by the Danish population. / Rasmussen, Peter Have; Petersen, A.; Pasikhani, Faranak Ghorbani.

    In: Food Additives and Contaminants, Vol. 24, No. 3, 2007, p. 315-325.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

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