Division of Food Chemistry

  1. Project

  2. Compliance testing of printed paper and board

    Wallström, E.

    01/09/0930/11/11

    Project

  3. Project

  4. Completed

    Biosynthesis of cancer-preventive organoselenium compounds by metabolically engineered yeast (YESSEL)

    Olsson, L., Smedsgaard, J., Lobinski, R., Krath, B., Dragsted, L. O., Vanelli, V., Paulin, H., Moesgaard, S., Larsen, E. H., Nellemann, C. L. & Sloth, J. J.

    01/01/0731/12/09

    Project

  5. Analytical characterization of nanoparticles

    Petersen, S., Fojan, P., Gao, X., Larsen, E. H. & Sloth, J. J.

    01/01/0631/01/13

    Project

  6. Completed
  7. Completed
  8. Completed
  9. Project

  10. Completed
  11. Completed

    Project

  12. Completed

    Project

  13. Completed
  14. Completed
  15. Completed

    Project

  16. Completed

    Project

  17. Completed
  18. Acrylamide in food: formation, occurrence and mitigation

    Granby, K., Skibsted, L. H. & Pedreschi, F.

    01/01/0231/12/10

    Project

  19. Prevention of Cancer by Intervention with Selenium (PRECISE)

    Overvad, K., Cold, S., Adami, H. O., Rayman, M., Larsen, E. H. & Sloth, J. J.

    01/01/0201/01/15

    Project

  20. Arsenic speciation in seafood

    Haldorsen, A., Jorhem, L., de Jong, J., Sloth, J. J. & Larsen, E. H.

    01/01/0131/12/11

    Project

  21. Completed
  22. Completed
  23. Completed
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