Division of Food Chemistry

  1. 4th International Vitamin Conference

    Jakobsen, J., Bügel, S., Obeid, R., Gregory, J., Piironen, V., Booth, S., Campos-Gimenez, E., Eggersdorfer, M., Olmedilla-Alonso, B. & Arcot, J.

    15/05/1431/12/16

    Project

  2. Danish Vitamin Network

    Jakobsen, J., Bügel, S., Nexø, E., Lykkesfeldt, J., Linneberg, A. & Jensen, S. K.

    01/01/1231/12/15

    Project

  3. Completed

    Project: PhD

  4. Completed
  5. Completed
  6. Completed
  7. Project

  8. Completed
  9. Compliance testing of printed paper and board

    Wallström, E.

    01/09/0930/11/11

    Project

  10. Completed
  11. Completed
  12. Completed
  13. Project

  14. Completed
  15. Completed
  16. Completed
  17. Completed

    Biosynthesis of cancer-preventive organoselenium compounds by metabolically engineered yeast (YESSEL)

    Olsson, L., Smedsgaard, J., Lobinski, R., Krath, B., Dragsted, L. O., Vanelli, V., Paulin, H., Moesgaard, S., Larsen, E. H., Nellemann, C. & Sloth, J. J.

    01/01/0731/12/09

    Project

  18. Analytical characterization of nanoparticles

    Petersen, S., Fojan, P., Gao, X., Larsen, E. H. & Sloth, J. J.

    01/01/0631/01/13

    Project

  19. Completed
  20. Completed
  21. Completed
  22. Project

  23. Completed
  24. Completed

    Project

  25. Completed

    Project

  26. Completed
  27. Completed
  28. Completed

    Project

  29. Completed

    Project

  30. Completed
  31. Acrylamide in food: formation, occurrence and mitigation

    Granby, K., Skibsted, L. H. & Pedreschi, F.

    01/01/0231/12/10

    Project

  32. Prevention of Cancer by Intervention with Selenium (PRECISE)

    Overvad, K., Cold, S., Adami, H. O., Rayman, M., Larsen, E. H. & Sloth, J. J.

    01/01/0201/01/15

    Project

  33. Arsenic speciation in seafood

    Haldorsen, A., Jorhem, L., de Jong, J., Sloth, J. J. & Larsen, E. H.

    01/01/0131/12/11

    Project

  34. Completed
  35. Completed
  36. Completed
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