Division of Food Chemistry

  1. Completed

    Project: PhD

  2. Completed
  3. Project

  4. Compliance testing of printed paper and board

    Wallström, E.

    01/09/0930/11/11

    Project

  5. Project

  6. Project

  7. Completed

    Biosynthesis of cancer-preventive organoselenium compounds by metabolically engineered yeast (YESSEL)

    Olsson, L., Smedsgaard, J., Lobinski, R., Krath, B., Dragsted, L. O., Vanelli, V., Paulin, H., Moesgaard, S., Larsen, E. H., Nellemann, C. & Sloth, J. J.

    01/01/0731/12/09

    Project

  8. Analytical characterization of nanoparticles

    Petersen, S., Fojan, P., Gao, X., Larsen, E. H. & Sloth, J. J.

    01/01/0631/01/13

    Project

  9. Completed
  10. Completed
  11. Completed
  12. Project

  13. Completed
  14. Completed

    Project

  15. Completed

    Project

  16. Completed
  17. Completed
  18. Completed

    Project

  19. Completed

    Project

  20. Completed
  21. Acrylamide in food: formation, occurrence and mitigation

    Granby, K., Skibsted, L. H. & Pedreschi, F.

    01/01/0231/12/10

    Project

  22. Prevention of Cancer by Intervention with Selenium (PRECISE)

    Overvad, K., Cold, S., Adami, H. O., Rayman, M., Larsen, E. H. & Sloth, J. J.

    01/01/0201/01/15

    Project

  23. Arsenic speciation in seafood

    Haldorsen, A., Jorhem, L., de Jong, J., Sloth, J. J. & Larsen, E. H.

    01/01/0131/12/11

    Project

  24. Completed
  25. Completed
  26. Completed
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