Division of Food Chemistry

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  1. Food packaging and food as a source of suspected endocrine disrupting per- and polyfluorinated alkyl surfactants (PFAS) in humans

    Trier, X., Frandsen, H. L. & Helleskov, A.

    03-09-12 → 30-11-14

    Project

  2. Arsenolipids in fish oil, fish feed, fish and other seafood

    Amlund, H., Sele, V. & Sloth, J. J.

    01-01-10 → 31-12-12

    Project

  3. Compliance testing of printed paper and board

    Wallström, E.

    01-09-09 → 30-11-11

    Project

  4. Bisphenol A migration into foodstuffs and food simulants

    Pedersen, G. A.

    01-01-09 → 31-12-10

    Project

  5. Cultivation of mushrooms with natural content of vitamin D

    Jakobsen, J.

    01-01-09 → 31-12-10

    Project

  6. Food Survey of Fruits and Vegetables

    Saxholt, E. & Knuthsen, P.

    01-01-09 → 31-12-10

    Project

  7. Completed

    LMC's vitamin network

    Jakobsen, J.

    01-01-09 → 31-12-14

    Project

  8. Nutrients in milk and dairy products

    Knuthsen, P. & Saxholt, E.

    01-01-09 → 31-12-11

    Project

  9. The first international vitamin conference - 19-21 May 2010 in Copenhagen

    Jakobsen, J.

    01-01-09 → 31-12-10

    Project

  10. Improvement of vitamin D content i food crops

    Jakobsen, J.

    01-09-08 → 31-10-11

    Project

  11. Maximizing of vitamin D content in milk from indoor raised dairy cows

    Jakobsen, J.

    01-06-08 → 31-05-11

    Project

  12. Contaminants in food and feed: Inexpensive detection for control of exposure (CONffIDENCE)

    Karp, M., Sloth, J. J. & Hedegaard, R. S. V.

    01-05-08 → 30-04-12

    Project

  13. Phthalates in plastics and their migration into foodstuffs and food simulants

    Petersen, J. H.

    01-01-08 → 31-12-10

    Project

  14. Specific determination of dithiocarbamates in foods and exposure assessment

    Poulsen, M. E. & Christensen, H. B.

    01-01-08 → 30-06-11

    Project

  15. Content, bioavailability and health effects of trace elements and bioactive components in organic agricultural systems

    Husted, S., Larsen, E. H., Knuthsen, P., Jakobsen, J., Sloth, J. J., Kápolna, E. & Søltoft, M.

    07-01-07 → 31-12-10

    Project

  16. Biopolymer nanocomposite films and food packaging

    Plackett, D., Petersen, J. H. & Larsen, E. H.

    01-01-07 → 01-07-11

    Project

  17. Completed

    Biosynthesis of cancer-preventive organoselenium compounds by metabolically engineered yeast (YESSEL)

    Olsson, L., Smedsgaard, J., Lobinski, R., Krath, B., Dragsted, L. O., Vanelli, V., Paulin, H., Moesgaard, S., Larsen, E. H., Nellemann, C. L. & Sloth, J. J.

    01-01-07 → 31-12-09

    Project

  18. Analytical characterization of nanoparticles

    Petersen, S., Fojan, P., Gao, X., Larsen, E. H. & Sloth, J. J.

    01-01-06 → 31-01-13

    Project

  19. Completed

    Organotin compounds in food contact materials

    Trier, X., Sloth, J. J. & Larsen, E. H.

    01-01-06 → 31-12-08

    Project

  20. Completed

    Trimming of fat from the fillet of salmon as a mean to reduce the content of dioxins and PCB

    Heinrich, T. & Cederberg, T. L.

    17-01-05 → 01-12-06

    Project

  21. Completed

    Nutrients in biscuits and cakes

    Saxholt, E. & Knuthsen, P.

    01-01-05 → 31-12-08

    Project

  22. Nutrients in fish

    Knuthsen, P. & Saxholt, E.

    01-01-05 → 31-12-08

    Project

  23. The European Food Information Resource Network, EUROFIR

    Christensen, T., Saxholt, E., Pilegaard, K., Eriksen, F. D. & Bysted, A.

    01-01-05 → 30-06-10

    Project

  24. Completed

    Vitamin D activity of food and supplements

    Jakobsen, J. & Bysted, A.

    01-01-05 → 31-12-08

    Project

  25. Lipophilic marine biotoxins

    Jørgensen, K.

    01-01-04 → 31-12-10

    Project

  26. Completed

    Nutrients in fastfood

    Saxholt, E. & Knuthsen, P.

    01-01-04 → 31-12-08

    Project

  27. Completed

    Organotin speciation in seafood

    Sloth, J. J. & Larsen, E. H.

    01-01-04 → 31-12-09

    Project

  28. Completed

    The effects of plant growth regulator on male gonads and fertility – toxicity study on pigs

    Poulsen, M. E. & Andersen, J. H.

    01-01-04 → 31-12-06

    Project

  29. Completed

    Development of indicative screening analyses for dioxins in the fish industry

    Engelsen, S. B., Bassompierre, M. & Cederberg, T. L.

    01-05-03 → 31-12-06

    Project

  30. Completed

    Metal Release by Corrosion and Wear in the Food Industry

    Møller, P., Poulsen, L. K., Sloth, J. J. & Larsen, E. H.

    01-01-03 → 31-07-07

    Project

  31. Completed

    Minerals and trace elements in drinking Water

    Saxholt, E. & Larsen, E. H.

    01-01-03 → 31-12-07

    Project

  32. Acrylamide in food: formation, occurrence and mitigation

    Granby, K., Skibsted, L. H. & Pedreschi, F.

    01-01-02 → 31-12-10

    Project

  33. Prevention of Cancer by Intervention with Selenium (PRECISE)

    Overvad, K., Cold, S., Adami, H. O., Rayman, M., Larsen, E. H. & Sloth, J. J.

    01-01-02 → 01-01-15

    Project

  34. Arsenic speciation in seafood

    Haldorsen, A., Jorhem, L., de Jong, J., Sloth, J. J. & Larsen, E. H.

    01-01-01 → 31-12-11

    Project

  35. Completed

    Selenium speciation and bioavailability

    Larsen, E. H. & Sloth, J. J.

    01-01-01 → 31-12-07

    Project

  36. Completed

    Organochlorine compounds in Danish human milk

    Cederberg, T. L.

    01-01-00 → 31-12-04

    Project

  37. Completed

    Content and intake of trans fatty acids

    Bysted, A.

    01-01-92 → 12-07-12

    Project

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