Division of Food Chemistry

  1. Completed
  2. Completed

    Project

  3. Completed

    Project

  4. Completed
  5. Completed
  6. Completed

    Project

  7. Completed

    Project

  8. Completed
  9. Acrylamide in food: formation, occurrence and mitigation

    Granby, K., Skibsted, L. H. & Pedreschi, F.

    01/01/0231/12/10

    Project

  10. Prevention of Cancer by Intervention with Selenium (PRECISE)

    Overvad, K., Cold, S., Adami, H. O., Rayman, M., Larsen, E. H. & Sloth, J. J.

    01/01/0201/01/15

    Project

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