Division of Food Chemistry - Projects - DTU Orbit

Division of Food Chemistry

National Food Institute

21 - 30 out of 37Page size: 10

RSS feed of this list

Sort by: Start date

Completed
Nutrients in biscuits and cakes
Saxholt, E. & Knuthsen, P.
01-01-05 → 31-12-08
Project
Nutrients in fish
Knuthsen, P. & Saxholt, E.
01-01-05 → 31-12-08
Project
The European Food Information Resource Network, EUROFIR
Christensen, T., Saxholt, E., Pilegaard, K., Eriksen, F. D. & Bysted, A.
01-01-05 → 30-06-10
Project
Completed
Vitamin D activity of food and supplements
Jakobsen, J. & Bysted, A.
01-01-05 → 31-12-08
Project
Lipophilic marine biotoxins
Jørgensen, K.
01-01-04 → 31-12-10
Project
Completed
Nutrients in fastfood
Saxholt, E. & Knuthsen, P.
01-01-04 → 31-12-08
Project
Completed
Organotin speciation in seafood
Sloth, J. J. & Larsen, E. H.
01-01-04 → 31-12-09
Project
Completed
The effects of plant growth regulator on male gonads and fertility – toxicity study on pigs
Poulsen, M. E. & Andersen, J. H.
01-01-04 → 31-12-06
Project
Completed
Development of indicative screening analyses for dioxins in the fish industry
Engelsen, S. B., Bassompierre, M. & Cederberg, T. L.
01-05-03 → 31-12-06
Project
Completed
Metal Release by Corrosion and Wear in the Food Industry
Møller, P., Poulsen, L. K., Sloth, J. J. & Larsen, E. H.
01-01-03 → 31-07-07
Project

Previous 1 2 3 4 Next