Division of Food Chemistry
Sort by: Start date
Maximizing of vitamin D content in milk from indoor raised dairy cows
01-06-08 → 31-05-11
Project
Contaminants in food and feed: Inexpensive detection for control of exposure (CONffIDENCE)
Karp, M., Sloth, J. J. & Hedegaard, R. S. V.
01-05-08 → 30-04-12
Project
Project
Specific determination of dithiocarbamates in foods and exposure assessment
Poulsen, M. E. & Christensen, H. B.
01-01-08 → 30-06-11
Project
Content, bioavailability and health effects of trace elements and bioactive components in organic agricultural systems
Husted, S., Larsen, E. H., Knuthsen, P., Jakobsen, J., Sloth, J. J., Kápolna, E. & Søltoft, M.
07-01-07 → 31-12-10
Project
Biopolymer nanocomposite films and food packaging
Plackett, D., Petersen, J. H. & Larsen, E. H.
01-01-07 → 01-07-11
Project
- Completed
Biosynthesis of cancer-preventive organoselenium compounds by metabolically engineered yeast (YESSEL)
Olsson, L., Smedsgaard, J., Lobinski, R., Krath, B., Dragsted, L. O., Vanelli, V., Paulin, H., Moesgaard, S., Larsen, E. H., Nellemann, C. L. & Sloth, J. J.
01-01-07 → 31-12-09
Project
Analytical characterization of nanoparticles
Petersen, S., Fojan, P., Gao, X., Larsen, E. H. & Sloth, J. J.
01-01-06 → 31-01-13
Project
- Completed
Organotin compounds in food contact materials
Trier, X., Sloth, J. J. & Larsen, E. H.
01-01-06 → 31-12-08
Project
- Completed
Trimming of fat from the fillet of salmon as a mean to reduce the content of dioxins and PCB
Heinrich, T. & Cederberg, T. L.
17-01-05 → 01-12-06
Project