Division of Food Chemistry

  1. 4th International Vitamin Conference

    Jakobsen, J., Bügel, S., Obeid, R., Gregory, J., Piironen, V., Booth, S., Campos-Gimenez, E., Eggersdorfer, M., Olmedilla-Alonso, B. & Arcot, J.

    15/05/201431/12/2016

    Project

  2. Acrylamide in food: formation, occurrence and mitigation

    Granby, K., Skibsted, L. H. & Pedreschi, F.

    01/01/200231/12/2010

    Project

  3. Analytical characterization of nanoparticles

    Petersen, S., Fojan, P., Gao, X., Larsen, E. H. & Sloth, J. J.

    01/01/200631/01/2013

    Project

  4. Completed
  5. Arsenic speciation in seafood

    Haldorsen, A., Jorhem, L., de Jong, J., Sloth, J. J. & Larsen, E. H.

    01/01/200131/12/2011

    Project

  6. Arsenolipids in fish oil, fish feed, fish and other seafood

    Amlund, H., Sele, V. & Sloth, J. J.

    01/01/201031/12/2012

    Project

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