Division of Food Chemistry

  1. Acrylamide in food: formation, occurrence and mitigation

    Granby, K., Skibsted, L. H. & Pedreschi, F.

    01/01/0231/12/10

    Project

  2. Analytical characterization of nanoparticles

    Petersen, S., Fojan, P., Gao, X., Larsen, E. H. & Sloth, J. J.

    01/01/0631/01/13

    Project

  3. Arsenic speciation in seafood

    Haldorsen, A., Jorhem, L., de Jong, J., Sloth, J. J. & Larsen, E. H.

    01/01/0131/12/11

    Project

  4. Project

  5. Completed

    Biosynthesis of cancer-preventive organoselenium compounds by metabolically engineered yeast (YESSEL)

    Olsson, L., Smedsgaard, J., Lobinski, R., Krath, B., Dragsted, L. O., Vanelli, V., Paulin, H., Moesgaard, S., Larsen, E. H., Nellemann, C. & Sloth, J. J.

    01/01/0731/12/09

    Project

  6. Compliance testing of printed paper and board

    Wallström, E.

    01/09/0930/11/11

    Project

  7. Completed
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