Division of Food Chemistry

  1. Completed
  2. Completed
  3. Arsenic speciation in seafood

    Haldorsen, A., Jorhem, L., de Jong, J., Sloth, J. J. & Larsen, E. H.

    01/01/200131/12/2011

    Project

  4. Completed
  5. Acrylamide in food: formation, occurrence and mitigation

    Granby, K., Skibsted, L. H. & Pedreschi, F.

    01/01/200231/12/2010

    Project

  6. Prevention of Cancer by Intervention with Selenium (PRECISE)

    Overvad, K., Cold, S., Adami, H. O., Rayman, M., Larsen, E. H. & Sloth, J. J.

    01/01/200201/01/2015

    Project

  7. Completed

    Metal Release by Corrosion and Wear in the Food Industry

    Møller, P., Poulsen, L. K., Sloth, J. J. & Larsen, E. H.

    01/01/200331/07/2007

    Project

  8. Completed
  9. Completed
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