Division of Food Chemistry - Projects - DTU Orbit

Division of Food Chemistry

National Food Institute

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Improvement of vitamin D content i food crops
Jakobsen, J.
01-09-08 → 31-10-11
Project
Biopolymer nanocomposite films and food packaging
Plackett, D., Petersen, J. H. & Larsen, E. H.
01-01-07 → 01-07-11
Project
Specific determination of dithiocarbamates in foods and exposure assessment
Poulsen, M. E. & Christensen, H. B.
01-01-08 → 30-06-11
Project
Maximizing of vitamin D content in milk from indoor raised dairy cows
Jakobsen, J.
01-06-08 → 31-05-11
Project
Acrylamide in food: formation, occurrence and mitigation
Granby, K., Skibsted, L. H. & Pedreschi, F.
01-01-02 → 31-12-10
Project
Bisphenol A migration into foodstuffs and food simulants
Pedersen, G. A.
01-01-09 → 31-12-10
Project
Content, bioavailability and health effects of trace elements and bioactive components in organic agricultural systems
Husted, S., Larsen, E. H., Knuthsen, P., Jakobsen, J., Sloth, J. J., Kápolna, E. & Søltoft, M.
07-01-07 → 31-12-10
Project
Cultivation of mushrooms with natural content of vitamin D
Jakobsen, J.
01-01-09 → 31-12-10
Project
Food Survey of Fruits and Vegetables
Saxholt, E. & Knuthsen, P.
01-01-09 → 31-12-10
Project
Lipophilic marine biotoxins
Jørgensen, K.
01-01-04 → 31-12-10
Project

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