Division of Food Chemistry - Projects - DTU Orbit

Division of Food Chemistry

National Food Institute

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Completed
Selenium speciation and bioavailability
Larsen, E. H. & Sloth, J. J.
01-01-01 → 31-12-07
Project
Specific determination of dithiocarbamates in foods and exposure assessment
Poulsen, M. E. & Christensen, H. B.
01-01-08 → 30-06-11
Project
Completed
The effects of plant growth regulator on male gonads and fertility – toxicity study on pigs
Poulsen, M. E. & Andersen, J. H.
01-01-04 → 31-12-06
Project
The European Food Information Resource Network, EUROFIR
Christensen, T., Saxholt, E., Pilegaard, K., Eriksen, F. D. & Bysted, A.
01-01-05 → 30-06-10
Project
The first international vitamin conference - 19-21 May 2010 in Copenhagen
Jakobsen, J.
01-01-09 → 31-12-10
Project
Completed
Trimming of fat from the fillet of salmon as a mean to reduce the content of dioxins and PCB
Heinrich, T. & Cederberg, T. L.
17-01-05 → 01-12-06
Project
Completed
Vitamin D activity of food and supplements
Jakobsen, J. & Bysted, A.
01-01-05 → 31-12-08
Project

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