Division of Food Chemistry

  1. 2014
  2. Speciation analysis of lipid-soluble arsenic compounds (arsenolipids) in marine oils – new compounds and new challenges

    Jens Jørgen Sloth (Invited speaker), 7 Sep 201410 Sep 2014, 128th AOAC International 2014 Annual Meeting

    Activity: Lecture and oral contribution

  3. Perfluorstoffer i fisk

    Kit Granby (Interview person), Mediehuset Ingeniøren A/S, 15 Sep 2014

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  4. Kontant: Giftig mademballage

    Xenia Trier (Interview person), DR - Kontant, 18 Sep 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  5. Fluorstoffer i emballage

    Xenia Trier (Interview person), Radio 24/7, 22 Sep 2014

    Activity: Appearance in mass mediaParticipation in Radio Programme

  6. Pesticider i økologiske æbler (Boxer-sag)

    Jens Hinge Andersen (Interview person), Økologi og Erhverv, 29 Sep 2014

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  7. Quantitative and Qualitative Analysis of PFAS in food contact materials and human blood: by On-line SPE UHPLC ESI– QTOF MS

    Xenia Trier (Lecturer), 1 Oct 2014, Agilent European Mass Spectrometry Meeting

    Activity: Lecture and oral contribution

  8. An update on the analysis of lipid-soluble arsenic compounds in marine oils – new compounds and new challenges

    Jens Jørgen Sloth (Invited speaker), 17 Oct 2014, EU-RL Workshop on Trace Elements in Food of Animal Origin

    Activity: Lecture and oral contribution

  9. Arsenic compounds in foodstuffs –recent developments in speciation analysis and food safety assessment

    Jens Jørgen Sloth (Invited speaker), 29 Oct 201430 Oct 2014, Food Analysis Congress

    Activity: Lecture and oral contribution

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