Division of Food Chemistry

  1. 2013
  2. Food Packaging Forum (External organisation)

    Trier, X. (Member)
    1 Oct 2013 → …

    Activity: MembershipMembership in committee, council, board

  3. MS Öresund

    Skov, K. (Speaker)
    24 Sep 2013

    Activity: Participating in or organising an eventOrganisation of and participation in conference

  4. Determination of inorganic arsenic in food and feed – European initiatives in research and standardization of methods

    Sloth, J. J. (Invited speaker)
    28 Aug 2013

    Activity: Talk or presentationLecture and oral contribution

  5. Training laboratories in Kenya - Analysis of mycotoxins

    Rasmussen, P. H. (Course lecturer)
    12 Aug 201321 Aug 2013

    Activity: OtherOther (prizes, external teaching and other activities) - External teaching and subject coordination

  6. SweEt validation of Cereal samples – LC-MS/MS analysis

    Lykkeberg, A. K. (Lecturer)
    4 Jun 2013

    Activity: Talk or presentationLecture and oral contribution

  7. Prioritization of substances in non-harmonised food contact materials: Paper and board

    Trier, X. (Lecturer)
    27 May 2013

    Activity: Talk or presentationLecture and oral contribution

  8. Mycotoxins in Danish cereals - status and new challenges.

    Rasmussen, P. H. (Invited speaker)
    15 Mar 2013

    Activity: Talk or presentationLecture and oral contribution

  9. Analysis of PFAS from food packaging materials by LC/MS

    Trier, X. (Lecturer)
    13 Jan 2013

    Activity: Talk or presentationLecture and oral contribution

  10. CCPR eWG on Method Performance Criteria (External organisation)

    Lykkeberg, A. K. (Member)
    9 Jan 201330 Dec 2013

    Activity: MembershipMembership in committee, council, board

  11. 2012
  12. BTSF FCM-Courses

    Petersen, J. H. (Coordinator)
    20122013

    Activity: Participating in or organising an eventParticipation in workshop, seminar, course

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