Division of Food Chemistry

  1. 2013
  2. Detection and characterization of silver nanoparticles in chicken meat

    Löschner, K. (Speaker)
    6 Nov 2013

    Activity: Talks and presentationsConference presentations

  3. Accurate measurement of emerging chemical mixtures: Quantification of the known vs. identification of the unknown

    Trier, X. (Lecturer)
    30 Oct 2013

    Activity: Talks and presentationsConference presentations

  4. 5th international workshop on Per- and polyfluorinated substances (PFAS)

    Trier, X. (Organizer)
    27 Oct 201329 Oct 2014

    Activity: Attending an eventParticipating in or organising a conference

  5. Joint CRL/NRL/OfL Workshop for Pesticide Residues in Food

    Lykkeberg, A. K. (Participant)
    24 Oct 201326 Oct 2013

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  6. Mykotoksiner i fødevarer, status og nye udfordringer

    Rasmussen, P. H. (Invited speaker)
    10 Oct 2013

    Activity: Talks and presentationsConference presentations

  7. Arsenic speciation in food – current status on standardization of methods for specific determination of inorganic arsenic

    Sloth, J. J. (Invited speaker)
    7 Oct 2013

    Activity: Talks and presentationsConference presentations

  8. 10th Nordic Pesticide Residue Workshop

    Lykkeberg, A. K. (Participant)
    3 Oct 20134 Oct 2013

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  9. Agilent Nordic Scientific Forum.

    Lykkeberg, A. K. (Participant)
    3 Oct 20134 Oct 2013

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  10. Pesticide screening, LC-QTOF Agilent

    Lykkeberg, A. K. (Lecturer)
    3 Oct 2013

    Activity: Talks and presentationsConference presentations

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