Division of Food Chemistry
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- 2013
Methylmercury determined by HPLC-ICP-MS in marine food and feed: in-house method validation and inter-laboratory comparison
Rasmussen, R. R. (Lecturer)8 Nov 2013Activity: Talks and presentations › Conference presentations
Detection and characterization of silver nanoparticles in chicken meat
Löschner, K. (Speaker)6 Nov 2013Activity: Talks and presentations › Conference presentations
Accurate measurement of emerging chemical mixtures: Quantification of the known vs. identification of the unknown
Trier, X. (Lecturer)30 Oct 2013Activity: Talks and presentations › Conference presentations
5th international workshop on Per- and polyfluorinated substances (PFAS)
Trier, X. (Organizer)27 Oct 2013 → 29 Oct 2014Activity: Attending an event › Participating in or organising a conference
Joint CRL/NRL/OfL Workshop for Pesticide Residues in Food
Lykkeberg, A. K. (Participant)24 Oct 2013 → 26 Oct 2013Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
Mykotoksiner i fødevarer, status og nye udfordringer
Rasmussen, P. H. (Invited speaker)10 Oct 2013Activity: Talks and presentations › Conference presentations
Arsenic speciation in food – current status on standardization of methods for specific determination of inorganic arsenic
Sloth, J. J. (Invited speaker)7 Oct 2013Activity: Talks and presentations › Conference presentations
10th Nordic Pesticide Residue Workshop
Lykkeberg, A. K. (Participant)3 Oct 2013 → 4 Oct 2013Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
Agilent Nordic Scientific Forum.
Lykkeberg, A. K. (Participant)3 Oct 2013 → 4 Oct 2013Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
Pesticide screening, LC-QTOF Agilent
Lykkeberg, A. K. (Lecturer)3 Oct 2013Activity: Talks and presentations › Conference presentations