Division of Food Chemistry
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- 2006
Fødevaresikkerhed for blødskallede krabber
Jens Jørgen Sloth (Speaker), 1 Jan 2006 → …Activity: Lecture and oral contribution
Fødevaresikkerhed for blødskallede krabber
Arvid Fromberg (Speaker), 1 Jan 2006 → …Activity: Lecture and oral contribution
Fødevaresikkerhed for blødskallede krabber
Kevin Jørgensen (Speaker), 1 Jan 2006 → …Activity: Lecture and oral contribution
Hvorledes udføres migrationstests i praksis og hvordan kontrollerer myndighederne materialer og genstande beregnet til kontakt med fødevarer?
Gitte Alsing Pedersen (Invited speaker), Dansk Toksikologi Center (DTC), Danmark, 1 Jan 2006 → …Activity: Other research and communication activities › Other
Polycyclic aromatic hydrocarbons in Danish Foods
Lene Duedahl-Olesen (Speaker), 1 Jan 2006 → …Activity: Lecture and oral contribution
Praktiske erfaringer med mykotoksin analyser i fødevarer
Peter Have Rasmussen (Speaker), 1 Jan 2006 → …Activity: Lecture and oral contribution
Probabilistic dietary exposure assessment
Bodil Hamborg Jensen (Speaker), 1 Jan 2006 → …Activity: Lecture and oral contribution
Probabilistic dietary exposure assessment of Danish consumers to dithiocarbamate residues in food, 1998-2003
Bodil Hamborg Jensen (Speaker), 1 Jan 2006 → …Activity: Lecture and oral contribution
Risikovurdering og migrationsanalyser
Gitte Alsing Pedersen (Speaker), 1 Jan 2006 → …Activity: Participation in conference/workshop/course/seminar › Organisation of and participation in conference
Risk assessment of exposure in the Danish Population from pesticides found in food, 1998-2003
Annette Petersen (Invited speaker), The 6th European Pesticide Residue Workshop. Corfu, Greece, 1 Jan 2006 → …Activity: Other research and communication activities › External teaching and subject coordination