Division of Food Chemistry

  1. 2008
  2. Degradation of pesticides in apples along the chain from producer to consumer

    Mette Erecius Poulsen (Speaker), 1 Jan 2008 → …

    Activity: Lecture and oral contribution

  3. Degradation of pesticides in apples along the chain from producer to consumer

    Peter Have Rasmussen (Speaker), 1 Jan 2008 → …

    Activity: Lecture and oral contribution

  4. Influence of smoking parameters on PAH content in farmed rainbow trout

    Lene Duedahl-Olesen (Speaker), 1 Jan 2008 → …

    Activity: Lecture and oral contribution

  5. Lipid-soluble contaminants

    Jens Jørgen Sloth (Speaker), 1 Jan 2008 → …

    Activity: Lecture and oral contribution

  6. Materials and articles in contact with food - risk assessment and migration testing

    Gitte Alsing Pedersen (Speaker), 1 Jan 2008 → …

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  7. Occurrence of Penicillium expansum and patulin in apples

    Peter Have Rasmussen (Speaker), 1 Jan 2008 → …

    Activity: Lecture and oral contribution

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