Division of Food Chemistry
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- 2005
Reduction of acrylamide occurrence in fried potato strips
Kit Granby (Speaker), , 1 Jan 2005 → …Activity: Lecture and oral contribution
Stability of PAH standards
Arvid Fromberg (Speaker), , 1 Jan 2005 → …Activity: Lecture and oral contribution
Toksiske stoffer i fisk, DIFRES seminar
Jens Jørgen Sloth (Speaker), , 1 Jan 2005 → …Activity: Lecture and oral contribution
Speciation of selenium in yeast and garlic in relation to cancer prevention
Erik Huusfeldt Larsen (Invited speaker), The 12th International Symposium on Trace Elements in Man and Animals (TEMA-12), Coleraione, Ireland, 19 Jun 2005 → 23 Jun 2005Activity: Other research and communication activities › External teaching and subject coordination
- 2004
How to validate vitamin D status?
Jette Jakobsen (Speaker), , 1 Jan 2004 → …Activity: Lecture and oral contribution
Hvad ved vi om forekomst og indhold af mykotoksiner i danske korn og kornprodukter i dag
Peter Have Rasmussen (Chairman), 1 Jan 2004 → …Activity: Participation in conference/workshop/course/seminar › Participation in workshop, seminar, course
Hypovitaminosis D in Europe
Jette Jakobsen (Speaker), , 1 Jan 2004 → …Activity: Lecture and oral contribution
Mykotoksiner og økologi i relation til fødevarer
Peter Have Rasmussen (Speaker), 1 Jan 2004 → …Activity: Participation in conference/workshop/course/seminar › Participation in workshop, seminar, course
Undersøgelse af mykotoksiner i mælk og andre produkter – herunder krav til validering af analysemetoder : Temadag om aktuelle fodringsspørgsmål
Peter Have Rasmussen (Speaker), , 1 Jan 2004 → …Activity: Lecture and oral contribution
Comparison of deoxynivalenol and nivalenol contents in organic and conventional wheat flour on the Danish market
Peter Have Rasmussen (Speaker), , 17 May 2004 → 21 May 2004Activity: Lecture and oral contribution