Division of Food Chemistry

  1. 2009
  2. Food Chemistry: Stability of Foods, PhD course

    Rikke Susanne Vingborg Hedegaard (Invited speaker), KU Life, Denmark, 24 Jun 2009

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  3. Acrylamide in cereals

    Kit Granby (Speaker), 3 Nov 20094 Nov 2009

    Activity: Lecture and oral contribution

  4. Acrylamide in cereals

    Rikke Susanne Vingborg Hedegaard (Plenary speaker), 3 Nov 20094 Nov 2009

    Activity: Lecture and oral contribution

  5. EFSA DCM Expert Group on Chemical Occurrence Data

    Jens Hinge Andersen (Representative), 2009 → …

    Activity: Participation in council, board, committee and networkMembership in research network

  6. EFSA Networking Group on Pesticide Monitoring

    Jens Hinge Andersen (Representative), 2009 → …

    Activity: Participation in council, board, committee and networkMembership in research network

  7. 2008
  8. Afsmitning fra Bisphenol A fra sutteflasker: TV2

    Gitte Alsing Pedersen (Interview person), 1 Jan 2008 → …

    Activity: Appearance in mass mediaParticipation in TV Programme

  9. Afsmitning fra Bisphenol A fra sutteflasker: TV2

    Annie Foverskov (Interview person), 1 Jan 2008 → …

    Activity: Appearance in mass mediaParticipation in TV Programme

  10. Arsenic speciation in food and feed, CRL Speciation training course

    Jens Jørgen Sloth (Speaker), 1 Jan 2008 → …

    Activity: Lecture and oral contribution

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