Division of Food Chemistry

  1. 2002
  2. Intake of selected phthalate esters from food

    Petersen, J. H. (Speaker)
    1 Jan 2002

    Activity: Talks and presentationsConference presentations

  3. Musk fragrances in Danish freshwater Trout and human milk

    Duedahl-Olesen, L. (Speaker)
    1 Jan 2002 → …

    Activity: Talks and presentationsConference presentations

  4. Naturens egne giftstoffer: Mykotoksiner i fødevarer

    Rasmussen, P. H. (Speaker)
    1 Jan 2002 → …

    Activity: Talks and presentationsConference presentations

  5. Pesticidkontrol af fødevarer

    Poulsen, M. E. (Speaker)
    1 Jan 2002 → …

    Activity: OtherOther (prizes, external teaching and other activities) - External teaching and subject coordination

  6. Pesticidkontrol af fødevarer

    Andersen, J. H. (Speaker)
    1 Jan 2002 → …

    Activity: OtherOther (prizes, external teaching and other activities) - External teaching and subject coordination

  7. Pesticidkontrol af fødevarer

    Granby, K. (Speaker)
    1 Jan 2002 → …

    Activity: OtherOther (prizes, external teaching and other activities) - External teaching and subject coordination

  8. Pesticidkontrol af fødevarer

    Christensen, H. B. (Speaker)
    1 Jan 2002 → …

    Activity: OtherOther (prizes, external teaching and other activities) - External teaching and subject coordination

  9. Pesticidkontrol af frugt og grønt

    Poulsen, M. E. (Speaker)
    1 Jan 2002 → …

    Activity: OtherOther (prizes, external teaching and other activities) - External teaching and subject coordination

  10. Pesticidkontrol af frugt og grønt

    Andersen, J. H. (Speaker)
    1 Jan 2002 → …

    Activity: OtherOther (prizes, external teaching and other activities) - External teaching and subject coordination

  11. Undersøgelse af migration fra materialer og genstande til fødevarer

    Pedersen, G. A. (Speaker)
    1 Jan 2002 → …

    Activity: OtherOther (prizes, external teaching and other activities) - Other

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