Division of Food Chemistry

  1. 2010
  2. Extraction methods for phytochemicals, e.g. flavonoids

    Pia Knuthsen (Invited speaker), Flakkebjerg, Århus Universitet, 24 Jun 2010

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  3. Hands on LCMSMS analytical chemistry of phytochemicals

    Pia Knuthsen (Speaker), 24 Jun 2010, Hands on LCMSMS analytical chemistry of phytochemicals

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  4. Nyt syn på vitaminers betydning

    Jette Jakobsen (Interview person), 1 Jul 2010

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  5. Nyt syn på vitaminers betydning

    Jette Jakobsen (Interview person), 1 Jul 2010

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  6. Nyt syn på vitaminers betydning

    Jette Jakobsen (Interview person), 1 Jul 2010

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  7. Analysis and characterisation of nanoparticles using AF4-MALS/DLS-ICP-MS

    Katrin Löschner (Invited speaker), 7 Jul 2010

    Activity: Lecture and oral contribution

  8. Nyt syn på K-vitaminets hemmeligheder

    Jette Jakobsen (Interview person), 8 Jul 2010

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  9. PCB i spildevandsslam og jord og sammenhæng med indhold i fødevarer

    Tommy Licht Cederberg (Interview person), 27 Aug 2010

    Activity: Appearance in mass mediaParticipation in Radio Programme

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