Division of Food Chemistry

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  1. 2008
  2. Influence of smoking parameters on PAH content in farmed rainbow trout

    Lene Duedahl-Olesen (Speaker), 1 Jan 2008 → …

    Activity: Lecture and oral contribution

  3. Lipid-soluble contaminants

    Jens Jørgen Sloth (Speaker), 1 Jan 2008 → …

    Activity: Lecture and oral contribution

  4. Materials and articles in contact with food - risk assessment and migration testing

    Gitte Alsing Pedersen (Speaker), 1 Jan 2008 → …

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  5. Occurrence of Penicillium expansum and patulin in apples

    Peter Have Rasmussen (Speaker), 1 Jan 2008 → …

    Activity: Lecture and oral contribution

  6. Selenium in food and feed - why and how?

    Erik Huusfeldt Larsen (Speaker), 1 Jan 2008 → …

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  7. Hvad er forekomsten og indtaget af hormonforstyrrende stoffer fra kosten?

    Kit Granby (Speaker), 9 Jun 2008

    Activity: Lecture and oral contribution

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