Division of Food Chemistry

  1. 2004
  2. Speciation and bioavailability of inorganic arsenic, selenium and iodine in food

    Larsen, E. H. (Speaker)
    7 Oct 20048 Oct 2004

    Activity: Talks and presentationsConference presentations

  3. Speciation and bioavailability of inorganic arsenic, selenium and iodine in food. Co-author.

    Sloth, J. J. (Other)
    7 Oct 20048 Oct 2004

    Activity: Talks and presentationsConference presentations

  4. Speciation analysis by HPLC-ICP-MS

    Larsen, E. H. (Speaker)
    25 Aug 200426 Aug 2004

    Activity: Other

  5. Speciation analysis by HPLC-ICP-MS

    Sloth, J. J. (Participant)
    25 Aug 200426 Aug 2004

    Activity: Other

  6. Comparison of deoxynivalenol and nivalenol contents in organic and conventional wheat flour on the Danish market

    Rasmussen, P. H. (Speaker)
    17 May 200421 May 2004

    Activity: Talks and presentationsConference presentations

  7. How to validate vitamin D status?

    Jakobsen, J. (Speaker)
    1 Jan 2004 → …

    Activity: Talks and presentationsConference presentations

  8. Hvad ved vi om forekomst og indhold af mykotoksiner i danske korn og kornprodukter i dag

    Rasmussen, P. H. (Chairman)
    1 Jan 2004 → …

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  9. Hypovitaminosis D in Europe

    Jakobsen, J. (Speaker)
    1 Jan 2004 → …

    Activity: Talks and presentationsConference presentations

  10. Mykotoksiner og økologi i relation til fødevarer

    Rasmussen, P. H. (Speaker)
    1 Jan 2004

    Activity: Talks and presentationsConference presentations

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