Division of Food Chemistry

  1. 2010
  2. Nanoparticles in food and biological samples

    Erik Huusfeldt Larsen (Course lecturer), 5th Nordic Conference on Plasma Spectrochemistry, Loen, Norway, 6 Jun 20109 Jun 2010

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  3. Oral uptake of silver nanoparticles – a biodistribution study

    Katrin Löschner (Speaker), 6 Jun 20109 Jun 2010

    Activity: Lecture and oral contribution

  4. Oral uptake of silver nanoparticles – a biodistribution study

    Erik Huusfeldt Larsen (Speaker), 6 Jun 20109 Jun 2010

    Activity: Lecture and oral contribution

  5. ADME of silver nanoparticles in the rat

    Katrin Löschner (Speaker), 11 Jun 2010

    Activity: Lecture and oral contribution

  6. Acrylamide mitigation in fried potato slices by using commercial asparaginase

    Kit Granby (Participant), 13 Jun 201017 Jun 2010

    Activity: Lecture and oral contribution

  7. Extraction methods for phytochemicals, e.g. flavonoids

    Pia Knuthsen (Invited speaker), Flakkebjerg, Århus Universitet, 24 Jun 2010

    Activity: Other research and communication activitiesExternal teaching and subject coordination

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