Division of Food Chemistry

  1. 2010
  2. Extraction methods for phytochemicals, e.g. flavonoids

    Pia Knuthsen (Invited speaker), Flakkebjerg, Århus Universitet, 24 Jun 2010

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  3. Hands on LCMSMS analytical chemistry of phytochemicals

    Pia Knuthsen (Speaker), 24 Jun 2010

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  4. Nyt syn på vitaminers betydning

    Jette Jakobsen (Interview person), 1 Jul 2010

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  5. Nyt syn på vitaminers betydning

    Jette Jakobsen (Interview person), 1 Jul 2010

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  6. Nyt syn på vitaminers betydning

    Jette Jakobsen (Interview person), 1 Jul 2010

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  7. Analysis and characterisation of nanoparticles using AF4-MALS/DLS-ICP-MS

    Katrin Löschner (Invited speaker), 7 Jul 2010

    Activity: Lecture and oral contribution

  8. Nyt syn på K-vitaminets hemmeligheder

    Jette Jakobsen (Interview person), 8 Jul 2010

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  9. PCB i spildevandsslam og jord og sammenhæng med indhold i fødevarer

    Tommy Licht Cederberg (Interview person), 27 Aug 2010

    Activity: Appearance in mass mediaParticipation in Radio Programme

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