Division of Food Chemistry

  1. 2010
  2. Current trends in human nutrition

    Pia Knuthsen (Speaker), 1 Jun 2010

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  3. Current trends in human nutrition

    Erik Huusfeldt Larsen (Speaker), 1 Jun 2010

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  4. Current trends in human nutrition

    Anette Bysted (Speaker), 1 Jun 2010

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  5. Current trends in human nutrition

    Jette Jakobsen (Speaker), 1 Jun 2010

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  6. Current trends in human nutrition

    Erik Huusfeldt Larsen (Speaker), 1 Jun 2010

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  7. Current trends in human nutrition

    Pia Knuthsen (Speaker), 1 Jun 2010

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  8. Nanoparticles in food and biological samples

    Katrin Löschner (Course lecturer), 5th Nordic Conference on Plasma Spectrochemistry, Loen, Norway, 6 Jun 20109 Jun 2010

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  9. Nanoparticles in food and biological samples

    Erik Huusfeldt Larsen (Course lecturer), 5th Nordic Conference on Plasma Spectrochemistry, Loen, Norway, 6 Jun 20109 Jun 2010

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  10. Oral uptake of silver nanoparticles – a biodistribution study

    Katrin Löschner (Speaker), 6 Jun 20109 Jun 2010

    Activity: Lecture and oral contribution

  11. Oral uptake of silver nanoparticles – a biodistribution study

    Erik Huusfeldt Larsen (Speaker), 6 Jun 20109 Jun 2010

    Activity: Lecture and oral contribution

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