Division of Food Chemistry

  1. 2014
  2. Detection and characterization of nanoparticles in food and biological materials

    Löschner, K. (Invited speaker)
    7 May 2014

    Activity: Talk or presentationLecture and oral contribution

  3. 5th International IUPAC Symposium for Trace Elements in Food

    Sloth, J. J. (Coordinator)
    6 May 20149 May 2014

    Activity: Participating in or organising an eventParticipating in or organising a conference

  4. Miljøstyrelsen (External organisation)

    Trier, X. (Member)
    1 May 2014 → …

    Activity: MembershipMembership in board of company or public organisation

  5. Iodine in seaweed

    Sloth, J. J. (Invited speaker)
    25 Mar 201426 Mar 2014

    Activity: Talk or presentationLecture and oral contribution

  6. 2013
  7. Analysis of fluorinated substances in food contact paper and board

    Trier, X. (Keynote speaker)
    16 Dec 2013

    Activity: Talk or presentationLecture and oral contribution

  8. Current Risk of Chemicals in food contact paper and board

    Trier, X. (Keynote speaker)
    16 Dec 2013

    Activity: Talk or presentationLecture and oral contribution

  9. På jagt efter farlige molekyler, i fødevareemballager, mennesker og miljø

    Trier, X. (Lecturer)
    25 Nov 2013

    Activity: Talk or presentationLecture and oral contribution

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