Division of Food Chemistry

  1. 2015
  2. Er der forskel på næringsstofindhold i friskpresset juice og i juice fra koncentrat ?

    Pia Knuthsen (Interview person), Videnskab.dk, 5 Jan 20152 Feb 2015

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  3. Akrylamid i pommes frites fra Flensted

    Kit Granby (Interview person), BT, 16 Jan 2015

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  4. Brændt mad er kræftfremkaldende

    Kit Granby (Interview person), Metro Express, 18 Feb 2015

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  5. Cadmium i chokolade

    Rie Romme Rasmussen (Interview person), DR Videnskab, 23 Feb 2015

    Activity: Appearance in mass mediaParticipation in TV Programme

  6. 2014
  7. Pesticider i vin og vand

    Annette Petersen (Interview person), Bitz & Frisk, 10 Jan 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  8. Pesticidrester i fødevarer 2012

    Bodil Hamborg Jensen (Interview person), TV2, 21 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  9. Pesticidrester i fødevarer 2012

    Bodil Hamborg Jensen (Interview person), Søndagsavisen, 21 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  10. Kræftfremkaldende stoffer

    Xenia Trier (Interview person), TV2, 1 Feb 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  11. Hvad sker der med vitaminer i frugt og grønt, når det blendes?

    Pia Knuthsen (Interview person), Videnskab.dk , 3 Mar 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  12. Bred research om fødevarer, specielt pesticider

    Jens Hinge Andersen (Interview person), TV2, 12 Mar 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

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