Division of Food Chemistry

  1. 2015
  2. 5-days workshop and training on LC/MS methods for determination of lipophilic toxins, NAFIQAD branch 6, Can Tho, Vietnam

    Jørgensen, K. (Organizer)
    11 May 201515 May 2015

    Activity: Talk or presentationLecture and oral contribution

  3. 2014
  4. 5-days workshop and training on analytical methods for determination of marine biotoxins, EU EDES training course, Kingston, Jamaica

    Jørgensen, K. (Organizer)
    1 Dec 20145 Dec 2014

    Activity: Talk or presentationLecture and oral contribution

  5. Mykotoksiner i fødevarer - identifikation og bestemmelse med et praktisk perspektiv

    Rasmussen, P. H. (Invited speaker)
    1 Nov 2014

    Activity: Talk or presentationLecture and oral contribution

  6. Arsenic compounds in foodstuffs –recent developments in speciation analysis and food safety assessment

    Sloth, J. J. (Invited speaker)
    29 Oct 201430 Oct 2014

    Activity: Talk or presentationLecture and oral contribution

  7. An update on the analysis of lipid-soluble arsenic compounds in marine oils – new compounds and new challenges

    Sloth, J. J. (Invited speaker)
    17 Oct 2014

    Activity: Talk or presentationLecture and oral contribution

  8. Speciation analysis of lipid-soluble arsenic compounds (arsenolipids) in marine oils – new compounds and new challenges

    Sloth, J. J. (Invited speaker)
    7 Sep 201410 Sep 2014

    Activity: Talk or presentationLecture and oral contribution

  9. EU-RL/NRL Workshop 2014

    Lykkeberg, A. K. (Course lecturer)
    4 Sep 20145 Sep 2014

    Activity: Participating in or organising an eventParticipation in workshop, seminar, course

  10. Screening method by LC and GC-QTOF

    Lykkeberg, A. K. (Lecturer)
    4 Sep 2014

    Activity: Talk or presentationLecture and oral contribution

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