Division of Food Chemistry

  1. 2015
  2. LC/MS methods for determination of lipophilic toxins

    Jørgensen, K. (Organizer)
    11 May 201515 May 2015

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  3. 2014
  4. Analytical methods for determination of marine biotoxins

    Jørgensen, K. (Organizer)
    1 Dec 20145 Dec 2014

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  5. Mykotoksiner i fødevarer - identifikation og bestemmelse med et praktisk perspektiv

    Rasmussen, P. H. (Invited speaker)
    1 Nov 2014

    Activity: Talks and presentationsConference presentations

  6. Arsenic compounds in foodstuffs –recent developments in speciation analysis and food safety assessment

    Sloth, J. J. (Invited speaker)
    29 Oct 201430 Oct 2014

    Activity: Talks and presentationsConference presentations

  7. An update on the analysis of lipid-soluble arsenic compounds in marine oils – new compounds and new challenges

    Sloth, J. J. (Invited speaker)
    17 Oct 2014

    Activity: Talks and presentationsConference presentations

  8. Speciation analysis of lipid-soluble arsenic compounds (arsenolipids) in marine oils – new compounds and new challenges

    Sloth, J. J. (Invited speaker)
    7 Sep 201410 Sep 2014

    Activity: Talks and presentationsConference presentations

  9. EU-RL/NRL Workshop 2014

    Lykkeberg, A. K. (Course lecturer)
    4 Sep 20145 Sep 2014

    Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

  10. Screening method by LC and GC-QTOF

    Lykkeberg, A. K. (Lecturer)
    4 Sep 2014

    Activity: Talks and presentationsConference presentations

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