Division of Food Chemistry

  1. Lecture and oral contribution
  2. Development of a LC-QTOF screening method for pesticides and mycotoxins in cereals

    Peter Have Rasmussen (Lecturer), 30 Jun 20143 Jul 2014

    Activity: Lecture and oral contribution

  3. Dioxins and PCB in salmon from the southern baltic sea and reduction in levels during processing

    Tommy Licht Cederberg (Speaker), 12 Sep 201017 Sep 2010

    Activity: Lecture and oral contribution

  4. Fødevaresikkerhed for blødskallede krabber

    Jens Jørgen Sloth (Speaker), 1 Jan 2006 → …

    Activity: Lecture and oral contribution

  5. Fødevaresikkerhed for blødskallede krabber

    Arvid Fromberg (Speaker), 1 Jan 2006 → …

    Activity: Lecture and oral contribution

  6. Fødevaresikkerhed for blødskallede krabber

    Kevin Jørgensen (Speaker), 1 Jan 2006 → …

    Activity: Lecture and oral contribution

  7. Forekomst og grænseværdier for Fusarium toksiner i korn

    Kevin Jørgensen (Speaker), 1 Jan 2000 → …

    Activity: Lecture and oral contribution

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