Division of Food Chemistry

  1. Analysis of PFAS from food packaging materials by LC/MS

    Xenia Trier (Lecturer), 13 Jan 2013

    Activity: Lecture and oral contribution

  2. Analysis polyfluorinated surfactants in food packaging

    Xenia Trier (Lecturer), 18 Apr 2012

    Activity: Lecture and oral contribution

  3. A New Analytical Approach for Characterizing Nanoparticles in Migrates from Biopolymer Nanocomposites – A Part of The NanoPack Project

    Bjørn Schmidt (Course lecturer), Prague, Czech Republic, 19 Nov 200821 Nov 2008

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  4. Antibiotika i æg

    Mikael Pedersen (Interview person), 24 Timer, 1 Jan 2010 → …

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  5. Application of HR-LC-MS in screening methods for pesticides in cereals

    Anne Kruse Lykkeberg (Lecturer), 12 Jun 201413 Jun 2014

    Activity: Lecture and oral contribution

  6. Arsenic compounds in foodstuffs –recent developments in speciation analysis and food safety assessment

    Jens Jørgen Sloth (Invited speaker), 29 Oct 201430 Oct 2014

    Activity: Lecture and oral contribution

  7. Arsenic speciation in food and feed, CRL Speciation training course

    Jens Jørgen Sloth (Speaker), 1 Jan 2008 → …

    Activity: Lecture and oral contribution

  8. Arsenic speciation in food by HPLC-ICP-MS: Principles, methods and results

    Erik Huusfeldt Larsen (Invited speaker), The 5th Australsian Symposium on Applied ICP Mass Spectrometry, Perth, Australia, 29 Nov 19983 Dec 1998

    Activity: Other research and communication activitiesExternal teaching and subject coordination

Previous 12 3 4 5 6 7 8 9 ...43 Next
Download list:
Download as PDF
Select render style:
ShortLong
PDF
Download as HTML
Select render style:
ShortLong
HTML
Download as Word
Select render style:
ShortLong
Word