Division of Food Chemistry

  1. Arsenic speciation in food by HPLC-ICP-MS: Principles, methods and results

    Erik Huusfeldt Larsen (Invited speaker), The 5th Australsian Symposium on Applied ICP Mass Spectrometry, Perth, Australia, 29 Nov 19983 Dec 1998

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  2. Arsenic speciation in food – emphasis on inorganic arsenic

    Jens Jørgen Sloth (Invited speaker), 5 Oct 2012

    Activity: Lecture and oral contribution

  3. Arsen i marine prøver

    Jens Jørgen Sloth (Speaker), 1 Jan 2007 → …

    Activity: Lecture and oral contribution

  4. Bageforme af silikone

    Gitte Alsing Pedersen (Interview person), Politiken, 27 Mar 2012

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  5. Bestemmelse af toksiske og essentielle sporelementer i biologiske prøver ved ICP-DRC-MS

    Erik Huusfeldt Larsen (Invited speaker), The Executive Seminars in Analytical Chemistry, Copenhagen, 3 Apr 2001

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  6. Better Training for Better Food

    Jens Højslev Petersen (Course lecturer), 1 Jan 201031 Dec 2010

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  7. Better Training for Safer Food 2007

    Gitte Alsing Pedersen (Speaker), 1 Jan 2007 → …

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  8. Bioactive compounds in plants – benefits and risks for man and animals

    Malene Søltoft (Speaker), 13 Nov 200814 Nov 2008

    Activity: Participation in conference/workshop/course/seminarOrganisation of and participation in conference

  9. Bioactive compounds in plants – benefits and risks for man and animals

    Pia Knuthsen (Speaker), 13 Nov 200814 Nov 2008

    Activity: Participation in conference/workshop/course/seminarOrganisation of and participation in conference

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