Division of Food Chemistry

  1. Analysis of fluorinated substances in food contact paper and board

    Xenia Trier (Keynote speaker), 16 Dec 2013

    Activity: Lecture and oral contribution

  2. Analysis of Pesticide Residues in Meat and Fatty Matrices

    Hanne Bjerre Christensen (Invited speaker), The 6th European Pesticide Residue Workshop. Corfu, Greece, 1 Jan 2006 → …

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  3. Analysis of Pesticide Residues in Meat and Fatty Matrices

    Mette Erecius Poulsen (Invited speaker), The 6th European Pesticide Residue Workshop. Corfu, Greece, 1 Jan 2006 → …

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  4. Analysis of PFAS from food packaging materials by LC/MS

    Xenia Trier (Lecturer), 13 Jan 2013

    Activity: Lecture and oral contribution

  5. Analysis polyfluorinated surfactants in food packaging

    Xenia Trier (Lecturer), 18 Apr 2012

    Activity: Lecture and oral contribution

  6. A New Analytical Approach for Characterizing Nanoparticles in Migrates from Biopolymer Nanocomposites – A Part of The NanoPack Project

    Bjørn Schmidt (Course lecturer), Prague, Czech Republic, 19 Nov 200821 Nov 2008

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  7. Antibiotika i æg

    Mikael Pedersen (Interview person), 24 Timer, 1 Jan 2010 → …

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

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