Division of Epidemiology and Microbial Genomics

  1. 2014
  2. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the public health risks of table eggs due to deterioration and development of pathogens. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 147 p. (The EFSA Journal; No. 3782, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  3. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat. Part 1 (meat of domestic ungulates).. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 81 p. (The EFSA Journal; No. 3601, Vol. 12(3)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  4. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards, 2014. Scientific Opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat. Part 2 (minced meat from all species). / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 30 p. (The EFSA Journal; No. 3783, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  5. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella and Norovirus in berries). / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 95 p. (The EFSA Journal; No. 3706, Vol. 12(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  6. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads). / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 118 p. (The EFSA Journal; No. 3600, Vol. 12(3)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  7. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella and Norovirus in tomatoes). / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 75 p. (The EFSA Journal; No. 3832, Vol. 12(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  8. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella in melons). / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 77 p. (The EFSA Journal; No. 3831, Vol. 12(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  9. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots). / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 91 p. (The EFSA Journal; No. 3937, Vol. 12(12)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  10. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the scrapie situation in the EU after 10 years of monitoring and control in sheep and goats. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 155 p. (The EFSA Journal; No. 3781, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  11. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Statement on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 1: Suitability of taxonomic units notified to EFSA until October 2014. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 41 p. (The EFSA Journal; No. 3938, Vol. 12(12)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

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