Division of Epidemiology and Microbial Genomics

  1. 2014
  2. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella and Norovirus in tomatoes). / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 75 p. (The EFSA Journal; No. 3832, Vol. 12(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  3. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella in melons). / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 77 p. (The EFSA Journal; No. 3831, Vol. 12(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  4. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots). / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 91 p. (The EFSA Journal; No. 3937, Vol. 12(12)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  5. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the scrapie situation in the EU after 10 years of monitoring and control in sheep and goats. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 155 p. (The EFSA Journal; No. 3781, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  6. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Statement on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 1: Suitability of taxonomic units notified to EFSA until October 2014. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 41 p. (The EFSA Journal; No. 3938, Vol. 12(12)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  7. Published

    Projekt 15: Tilpasning af den offentlige kontrol - risikobaseret kødkontrol. / Bollerslev, Anne Mette; Hansen, Tina Beck; Hald, Tine; Nauta, Maarten; Aabo, Søren.

    Søborg : DTU Fødevareinstituttet, 2014. 33 p.

    Publication: CommissionedReport – Annual report year: 2014

  8. Published

    Projekt 5 - Udvikling af proceshygiejnekriterier. / Bollerslev, Anne Mette; Hansen, Tina Beck; Nauta, Maarten; Aabo, Søren.

    Søborg : DTU Fødevareinstituttet, 2014. 15 p.

    Publication: CommissionedReport – Annual report year: 2014

  9. Published

    EIP-AGRI Focus Group - Reducing antibiotic use in pig farming : Final Report. / EU report.

    European Commission, 2014. 36 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  10. Published

    DANMAP 2013 : Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark. / Agersø, Yvonne; Bager, Flemming; Boel, Jeppe; Helwigh, Birgitte; Borck Høg, Birgitte; Jensen, Lars Bogø; de Knegt, Leonardo; Korsgaard, Helle; Larsen, Lars Stehr; Sørensen, Anna Irene Vedel; Dalby, Tine; Hammerum, Anette M.; Hoffmann, Steen; Gaardbo Kuhn, Katrin; Rhod Larsen, Anders; Laursen, Maja; Nielsen, Eva Møller; Olsen, Stefan S.; Petersen, Andreas; Bagger-Skjøt, Line; Skov, Robert L.; Slotved, Hans-Christian; Torpdahl, Mia.

    Statens Serum Institut, 2014. 106 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  11. Published

    Microbiological Safety of Meat: Salmonella spp.. / Wingstrand, Anne; Aabo, Søren.

    Encyclopedia of Meat Sciences 2e. ed. / Carrick Devine; Michael Dikemann. Vol. 2 Elsevier Science, 2014. p. 367-375.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

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