Department of Systems Biology

  1. Completed

    Nutritional properties of milk fats

    Høy, C., Jensen, K., Fruekilde, M. & Sandström, B.

    01/01/199731/12/2000

    Project

  2. Completed
  3. Completed

    Prevention of moulds in coffee

    Frisvad, J. C. & Frank, J.

    01/01/199731/12/1997

    Project

  4. Completed
  5. Completed

    Project: PhD

  6. Completed
  7. Completed

    Aspartic acid proteases in yeast

    Villadsen, I. S., Diers, I. & Jørgensen, D. N.

    01/09/199631/12/1999

    Project

  8. Completed

    Impact of small molecule mediated cell-cell communication on the efficacy of inoculant bacteria in the rhizosphere

    Molin, S., Givskov, M. C., Andersen, J. B., Downie, A., Stewart, G., Lugtenberg, B., O'Gara, F., Dessaux, Y., Squartini, A. & Williams, P.

    01/09/199630/11/1999

    Project

  9. Completed
  10. Completed

    Meditation of free radicals in enzymatic bleaching

    Emborg, C. & Vallentin Kierulff, J.

    01/09/199601/02/1998

    Project

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