Center for BioProcess Engineering
- Research › Journal article
- Published
Enzyme catalyzed oxidative gelation of sugar beet pectin: Kinetics and rheology. / Abang Zaidel, Dayang Norulfairuz; Chronakis, Ioannis S.; Meyer, Anne S.
In: Food Hydrocolloids, Vol. 28, No. 1, 2012, p. 130-140.Publication: Research - peer-review › Journal article – Annual report year: 2012
- Published
Kinetics of enzyme-catalyzed cross-linking of feruloylated arabinan from sugar beet. / Abang Zaidel, Dayang Norulfairuz; Arnous, Anis; Holck, Jesper; Meyer, Anne S.
In: Journal of Agricultural and Food Chemistry, Vol. 59, 2011, p. 11598-11607.Publication: Research - peer-review › Journal article – Annual report year: 2011
- Published
Stabilization of oil-in-water emulsions by enzyme catalyzed oxidative gelation of sugar beet pectin. / Abang Zaidel, Dayang Norulfairuz; Chronakis, Ioannis S.; Meyer, Anne S.
In: Food Hydrocolloids, Vol. 30, No. 1, 2013, p. 19-25.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
The Use of VMD Data/Model to Test Different Thermodynamic Models for Vapour-Liquid Equilibrium. / Abildskov, Jens; Azquierdo-Gil, M.A.; Jonsson, Gunnar Eigil.
In: Journal of Membrane Science, Vol. 239, No. 0, 2004, p. 227-241.Publication: Research - peer-review › Journal article – Annual report year: 2003
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Alteration of biomass composition in response to changing substrate particle size and the consequences for enzymatic hydrolysis of corn bran. / Agger, Jane; Meyer, Anne S.
In: BioResources, Vol. 7, No. 3, 2012, p. 3378-3397.Publication: Research - peer-review › Journal article – Annual report year: 2012
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Enzymatic Xylose Release from Pretreated Corn Bran Arabinoxylan: Differential Effects of Deacetylation and Deferuloylation on Insoluble and Soluble Substrate Fractions. / Agger, Jane; Viksø-Nielsen, Ander; Meyer, Anne S.
In: Journal of Agricultural and Food Chemistry, Vol. 58, No. 10, 2010, p. 6141-6148.Publication: Research - peer-review › Journal article – Annual report year: 2010
- Published
pH catalyzed pretreatment of corn bran for enhanced enzymatic arabinoxylan degradation. / Agger, Jane; Johansen, Katja Salomon; Meyer, Anne S.
In: New Biotechnology, Vol. 28, No. 2, 2011, p. 125-135.Publication: Research - peer-review › Journal article – Annual report year: 2011
- Published
Enhanced enzymatic cellulose degradation by cellobiohydrolases via product removal. / Ahmadi Gavlighi, Hassan; Meyer, Anne S.; Mikkelsen, Jørn Dalgaard.
In: Biotechnology Letters, Vol. 35, No. 2, 2013, p. 205-212.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Enzymatic depolymerization of gum Tragacanth: Bifidogenic potential of low molecular weight oligosaccharides. / Ahmadi Gavlighi, Hassan; Michalak, Malwina; Meyer, Anne S.; Mikkelsen, Jørn Dalgaard.
In: Journal of Agricultural and Food Chemistry, Vol. 61, 2013, p. 1272-1278.Publication: Research - peer-review › Journal article – Annual report year: 2013
- Published
Stabilization of emulsions by gum tragacanth (Astragalus spp.) correlates to the galacturonic acid content and methoxylation degree of the gum. / Ahmadi Gavlighi, Hassan; Meyer, Anne S.; Abang Zaidel, Dayang Norulfairuz; Mohammadifar, Mohammad Amin; Mikkelsen, Jørn Dalgaard.
In: Food Hydrocolloids, Vol. 31, No. 1, 2013, p. 5-14.Publication: Research - peer-review › Journal article – Annual report year: 2013