Center for BioProcess Engineering

  1. 1992
  2. Published
  3. 1994
  4. Published

    Critical Assessment of the Applicability of Superoxide Dismutase As An Antioxidant in Lipid Foods. / Meyer, Anne Boye Strunge; Rørbæk, Karen; Adler-Nissen, Jens.

    In: Food Chemistry, Vol. 51, 1994, p. 171-175.

    Publication: Research - peer-reviewJournal article – Annual report year: 1994

  5. 1997
  6. Published
  7. 1998
  8. Published

    Interactions between functional ingredients, antioxidants and off-flavour compounds in mayonnaise with fish oil. / Jacobsen, Charlotte; Meyer, Anne S.; Adler-Nissen, Jens.

    1998. Abstract from Lipidforums seminar: Marine Lipids - Production for Food. Tromsø, 1.-2. oktober 1998, Tromsø, .

    Publication: ResearchConference abstract for conference – Annual report year: 1998

  9. 2000
  10. Published
  11. Published
  12. 2003
  13. Published

    Oxidative flavour deterioration of fish oil enriched milk. / Bruni Let, Mette; Jacobsen, Charlotte; Frankel, E.N.; Meyer, Anne S.

    In: European Journal of Lipid Science and Technology, Vol. 105, 2003, p. 518-528.

    Publication: Research - peer-reviewJournal article – Annual report year: 2003

  14. 2004
  15. Published

    Efficient modeling necessitates standards for model documentation and exchange. / Gernaey, Krist; Rosen, C.; Batstone, Damien J.; Alex, J.

    WaterMatex 2004. ed. / J Chen; M B Beck. London : IWA Publishing, 2004. p. 273-283.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2004

  16. 2005
  17. Published

    Protection against oxidation of fish-oil-enriched milk emulsions through addition of rapeseed oil or antioxidants. / Bruni Let, Mette; Jacobsen, Charlotte; Pham, K. A.; Meyer, Anne S.

    In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 13, 2005, p. 5429-5437.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  18. Published
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