Center for BioProcess Engineering

  1. Research › Journal article
  2. Published
  3. Published
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  6. Published

    Effect of ripeness and postharvest storage on the evolution of color and anthocyanins in cherries (Prunus avium L.),. / Goncalves, B.; Silva, A.P.; Moutinho-Pereira, J.; Bacelar, E.; Rosa, E.; Meyer, Anne Boye Strunge.

    In: Food Chemistry, Vol. 103, No. 3, 2007, p. 976-984.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  7. Published

    Effect of wine dilution on the reliability of tannin analysis by protein precipitation. / Jensen, Jacob Skibsted; Werge, Hans Henrik Malmborg; Egebo, Max; Meyer, Anne S.

    In: American Journal of Enology and Viticulture, Vol. 59, No. 1, 2008, p. 103-105.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  8. Published

    Effects of inter-varietal diversity, biotic stresses and environmental productivity on grain yield of spring barley variety mixtures. / Kiær, Lars Pødenphant; Skovgaard, Ib M.; Østergård, Hanne.

    In: Euphytica, Vol. 185, No. 1, 2012, p. 123-138.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  9. Published

    Efficient microwave-assisted synthesis of 5-hydroxymethylfurfural from concentrated aqueous fructose. / Søndergaard Hansen, Thomas; Woodley, John; Riisager, Anders.

    In: Carbohydrate Research, Vol. 344, No. 18, 2009, p. 2568-2572.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  10. Published

    EHS & LCA assessment for 7-ACA synthesis : A case study for comparing biocatalytic & chemical synthesis. / Henderson, Richard K; Jiménez-González, Concepción; Preston, Chris; Constable, David JC; Woodley, John.

    In: Industrial Biotechnology, Vol. 4, No. 2, 2008, p. 180-192.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  11. Published
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