Center for BioProcess Engineering

  1. Research › Journal article
  2. Published

    Comparison of methods for compositional characterisation of grape (Vitis vinifera) and apple (Malus domestica) skins. / Arnous, Anis; Meyer, Anne S.

    In: Food and Bioproducts Processing, Vol. 86, No. 2, 2008, p. 79-86.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  3. Published

    Comparison of the Modeling Approach between Membrane Bioreactor and Conventional Activated Sludge Processes. / Jiang, Tao; Sin, Gürkan; Spanjers, Henri; Nopens, Ingmar; Kennedy, Maria D.; van der Meer, Walter; Futselaar, Harry; Amy, Gary; Vanrolleghem, Peter.

    In: Water Environment Research, Vol. 81, No. 4, 2009, p. 432-440.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  4. Published
  5. Published

    Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus. / Balaghi, Sima; Mohammadifar, Mohammad Amin; Zargaraan, Azizollaah; Ahmadi Gavlighi, Hassan; Mohammadi, Mehrdad.

    In: Food Hydrocolloids, Vol. 25, No. 7, 2011, p. 1775-1784.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  6. Published
  7. Published

    Continuous Acetone–Butanol–Ethanol (ABE) Fermentation with in Situ Solvent Recovery by Silicalite-1 Filled PDMS/PAN Composite Membrane. / Li, Jing; Chen, Xiangrong; Qi, Benkun; Luo, Jianquan; Zhuang, Xiaojie; Su, Yi; Wan, Yinhua.

    In: The Open Energy & Fuels Journal, Vol. 28, No. 1, 2014, p. 555–562.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  8. Published
  9. Published

    Conversion of sodium lactate to lactic acid with water-splitting electrodialysis. / Persson, A; Garde, Arvid; Jönsson, A.-S.; Jonsson, Gunnar Eigil; Zacchi, G.

    In: Applied Biochemistry & Biotechnology, Vol. 94, 2001, p. 197-211.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  10. Published

    Critical Assessment of the Applicability of Superoxide Dismutase As An Antioxidant in Lipid Foods. / Meyer, Anne Boye Strunge; Rørbæk, Karen; Adler-Nissen, Jens.

    In: Food Chemistry, Vol. 51, 1994, p. 171-175.

    Publication: Research - peer-reviewJournal article – Annual report year: 1994

  11. Published

    Critical flux determination by flux-stepping. / Beier, Søren; Jonsson, Gunnar Eigil.

    In: AIChE Journal, Vol. 56, No. 7, 2010, p. 1739-1747.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

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