Center for BioProcess Engineering
- Research › Journal article
- Published
Process integration for the conversion of glucose to 2,5-furandicarboxylic acid. / Boisen, A.; Christensen, T.B.; Fu, Wenjing; Gorbanev, Yury; Hansen, T.S.; Jensen, J.S.; Kegnæs, Søren; Pedersen, S.; Riisager, Anders; Ståhlberg, Tim; Woodley, John.
In: Chemical Engineering Research & Design, Vol. 87, No. 9, 2009, p. 1318-1327.Publication: Research - peer-review › Journal article – Annual report year: 2009
- Published
Homogenization conditions affect the oxidative stability of fish oil enriched milk emulsions: Lipid oxidation. / Bruni Let, Mette; Jacobsen, Charlotte; Sørensen, Ann-Dorit Moltke; Meyer, Anne S.
In: Journal of Agricultural and Food Chemistry, Vol. 55, No. 5, 2007, p. 1773-1780.Publication: Research - peer-review › Journal article – Annual report year: 2007
- Published
Lipid oxidation in milk, yoghurt, and salad dressing enriched with neat fish oil or pre-emulsified fish oil. / Bruni Let, Mette; Jacobsen, Charlotte; Meyer, Anne S.
In: Journal of Agricultural and Food Chemistry, Vol. 55, No. 19, 2007, p. 7802-7809.Publication: Research - peer-review › Journal article – Annual report year: 2007
- Published
Oxidative flavour deterioration of fish oil enriched milk. / Bruni Let, Mette; Jacobsen, Charlotte; Frankel, E.N.; Meyer, Anne S.
In: European Journal of Lipid Science and Technology, Vol. 105, 2003, p. 518-528.Publication: Research - peer-review › Journal article – Annual report year: 2003
- Published
Preventing oxidation in milk enriched with omega-3 fatty acids. / Bruni Let, Mette; Jacobsen, Charlotte; Meyer, Anne S.
In: Lipid Technology, Vol. 18, No. 4, 2006, p. 77-81.Publication: Research › Journal article – Annual report year: 2006
- Published
Protection against oxidation of fish-oil-enriched milk emulsions through addition of rapeseed oil or antioxidants. / Bruni Let, Mette; Jacobsen, Charlotte; Pham, K. A.; Meyer, Anne S.
In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 13, 2005, p. 5429-5437.Publication: Research - peer-review › Journal article – Annual report year: 2005
- Published
Sensory stability and oxidation of fish oil enriched milk is affected by milk storage temperature and oil quality. / Bruni Let, Mette; Jacobsen, Charlotte; Meyer, Anne S.
In: International Dairy Journal, Vol. 15, No. 2, 2005, p. 173-182.Publication: Research - peer-review › Journal article – Annual report year: 2005
- Published
Application of near-infrared spectroscopy for monitoring and control of cell culture and fermentation. / Cervera Padrell, Albert Emili; Petersen, Nanna; Eliasson Lantz, Anna; Larsen, A.; Gernaey, Krist.
In: Biotechnology Progress, Vol. 25, No. 6, 2009, p. 1561-1581.Publication: Research - peer-review › Journal article – Annual report year: 2009
- Published
An efficient approach to bioconversion kinetic model generation based on automated microscale experimentation integrated with model driven experimental design. / Chen, B. H.; Micheletti, M.; Baganz, F.; Woodley, John; Lye, G.J.
In: Chemical Engineering Science, Vol. 64, No. 2, 2009, p. 403-409.Publication: Research - peer-review › Journal article – Annual report year: 2009
- Published
A new approach to bioconversion reaction kinetic parameter identification. / Chen, Bing H; Hibbert, Edward G; Dalby, Paul A; Woodley, John.
In: AIChE Journal, Vol. 54, No. 8, 2008, p. 2155-2163.Publication: Research - peer-review › Journal article – Annual report year: 2008