Center for BioProcess Engineering

  1. Research › Journal article
  2. Published

    Phytate: impact on environment and human nutrition. A challenge for molecular breeding. / Bohn, Lisbeth; Meyer, Anne S.; Rasmussen, Søren Kjærsgård.

    In: Journal of Zhejiang University Science B, Vol. 9, No. 3, 2008, p. 165-191.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  3. Published

    Quantitative analysis of phytate globoids isolated from wheat bran and characterization of their sequential dephosphorylation by wheat phytase. / Bohn, Lisbeth; Josefsen, Lone; Meyer, Anne S.; Rasmussent, S.K.

    In: Journal of Agricultural and Food Chemistry, Vol. 55, No. 18, 2007, p. 7547-7552.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  4. Published

    Process integration for the conversion of glucose to 2,5-furandicarboxylic acid. / Boisen, A.; Christensen, T.B.; Fu, Wenjing; Gorbanev, Yury; Hansen, T.S.; Jensen, J.S.; Kegnæs, Søren; Pedersen, S.; Riisager, Anders; Ståhlberg, Tim; Woodley, John.

    In: Chemical Engineering Research & Design, Vol. 87, No. 9, 2009, p. 1318-1327.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  5. Published

    Characterization of an Alkali- and Halide-Resistant Laccase Expressed in E. coli: CotA from Bacillus clausii. / Brander, Søren; Mikkelsen, Jørn Dalgaard; Kepp, Kasper Planeta.

    In: P L o S One, Vol. 9, No. 6, e99402, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

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    Oxidative flavour deterioration of fish oil enriched milk. / Bruni Let, Mette; Jacobsen, Charlotte; Frankel, E.N.; Meyer, Anne S.

    In: European Journal of Lipid Science and Technology, Vol. 105, 2003, p. 518-528.

    Publication: Research - peer-reviewJournal article – Annual report year: 2003

  10. Published

    Preventing oxidation in milk enriched with omega-3 fatty acids. / Bruni Let, Mette; Jacobsen, Charlotte; Meyer, Anne S.

    In: Lipid Technology, Vol. 18, No. 4, 2006, p. 77-81.

    Publication: ResearchJournal article – Annual report year: 2006

  11. Published

    Protection against oxidation of fish-oil-enriched milk emulsions through addition of rapeseed oil or antioxidants. / Bruni Let, Mette; Jacobsen, Charlotte; Pham, K. A.; Meyer, Anne S.

    In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 13, 2005, p. 5429-5437.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

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