Trends in Food Science & Technology

ISSNs: 0924-2244

Additional searchable ISSN (Electronic): 0968-0020

Pergamon Press, United Kingdom

BFI (2018): BFI-level 2, Scopus rating (2016): CiteScore 6 SJR 2.279 SNIP 2.694, ISI indexed (2013): ISI indexed yes, Web of Science (2018): Indexed yes

Central database

Journal

  1. 2017
  2. Published

    Concepts and procedures for mapping food and health research infrastructure. / Brown, Kerry A.; Timotijević, Lada; Geurts, Marjolein; Arentoft, Johanne L.; Dhonukshe-Rutten, Rosalie A.M.; Fezeu, Léopold; Finglas, Paul; Laville, Martine; Perozzi, Giuditta; Ocké, Marga; Poppe, Krijn; Slimani, Nadia; Snoek, Harriette M.; Tetens, Inge; van't Veer, Pieter; Vors, Cécile; Zimmermann, Karin L.

    In: Trends in Food Science and Technology, Vol. 63, 01.05.2017, p. 113-131.

    Publication: Research - peer-reviewComment/debate – Annual report year: 2017

  3. 2015
  4. Published

    The role of hazard- and risk-based approaches in ensuring food safety. / Barlow, Susan M.; Boobis, Alan R.; Bridges, Jim; Cockburn, Andrew; Dekant, Wolfgang; Hepburn, Paul; Houben, Geert F.; König, Jürgen; Nauta, Maarten; Schuermans, Jeroen; Bánáti, Diána.

    In: Trends in Food Science and Technology, Vol. 46, No. 2 Part A, 2015, p. 176-188.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  5. 2013
  6. Published

    Improving the Supply Chain and Food Quality of Professionally Prepared Meals. / Adler-Nissen, Jens; Akkerman, R.; Frosch, Stina; Grunow, M.; Løje, Hanne; Risum, Jørgen; Wang, Y.; Johansson, Gine Ørnholt.

    In: Trends in Food Science & Technology, Vol. 29, No. 1, 2013, p. 74-79.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  7. 2012
  8. Published

    Prebiotics for Prevention of Gut Infections. / Licht, Tine Rask; Ebersbach, Tine; Frøkiær, Hanne.

    In: Trends in Food Science & Technology, Vol. 23, No. 2, 2012, p. 70-82.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  9. 2011
  10. Published

    Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA) (vol 21, pg 425, 2010). / Leuschner, R. G. K.; Robinson, T. P.; Hugas, M.; Cocconcelli, P. S.; Richard-Forget, F.; Kleine, G.; Licht, Tine Rask; Nguyen-The, C.; Querol, A.; Richardson, M.; Suarez, J. E.; Thrane, Ulf; Vlak, J. M.; von Wright, A.

    In: Trends in Food Science & Technology, Vol. 22, No. 1, 2011, p. 51-52.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  11. 2010
  12. Published

    Qualified Presumption of Safety (QPS) is a generic risk assessment approach applied by the European Food Safety Authority (EFSA). / Leuschner, R. G. K.; Robinson, T. P.; Hugas, M.; Cocconcelli, P. S.; Richard-Forget, F.; Klein, G.; Licht, Tine Rask; Nguyen-The, C.; Querol, A.; Richardson, M.; Suarez, J.E.; Thrane, Ulf; Vlak, J. M.; von Wright, A.

    In: Trends in Food Science & Technology, Vol. 21, No. 9, 2010, p. 425-435.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  13. 2008
  14. Published
  15. Published

    EU-wide baseline studies: achievements and difficulties faced. / Hald, Tine.

    In: Trends in Food Science & Technology, Vol. 19, No. 1, 2008, p. S40-S48.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  16. Published

    Legal and Illegal Colours. / Larsen, John Christian.

    In: Trends in Food Science & Technology, Vol. 19, No. 1, 2008, p. S64-S69.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  17. Published

    User-oriented innovation in the food sector: Relevant streams of research and an agenda for future work. / Grunert, Klaus; Jensen, Birger Boutrup; Sonne, Anne-Mette; Brunsø, Karen; Byrne, Derek V; Clausen, Christian; Friis, Alan; Holm, Lotte; Hyldig, Grethe; Kristensen, Niels Heine; Lettl, Christopher; Scholderer, Joachim.

    In: Trends in Food Science & Technology, Vol. 19, No. 11, 2008, p. 590-602.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

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