Trends in Food Science & Technology

ISSNs: 0924-2244

Pergamon, United Kingdom

FI (2013): 2, ISI indexed (2013): yes

Central database

Journal

  1. 2013
  2. Published

    Improving the Supply Chain and Food Quality of Professionally Prepared Meals. / Adler-Nissen, Jens; Akkerman, R.; Frosch, Stina; Grunow, M.; Løje, Hanne; Risum, Jørgen; Wang, Y.; Johansson, Gine Ørnholt.

    In: Trends in Food Science & Technology, Vol. 29, No. 1, 2013, p. 74-79.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  3. 2012
  4. Published

    Prebiotics for Prevention of Gut Infections. / Licht, Tine Rask; Ebersbach, Tine; Frøkiær, Hanne.

    In: Trends in Food Science & Technology, Vol. 23, No. 2, 2012, p. 70-82.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  5. 2011
  6. Published

    Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA) (vol 21, pg 425, 2010). / Leuschner, R. G. K.; Robinson, T. P.; Hugas, M.; Cocconcelli, P. S.; Richard-Forget, F.; Kleine, G.; Licht, Tine Rask; Nguyen-The, C.; Querol, A.; Richardson, M.; Suarez, J. E.; Thrane, Ulf; Vlak, J. M.; von Wright, A.

    In: Trends in Food Science & Technology, Vol. 22, No. 1, 2011, p. 51-52.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  7. 2010
  8. Published

    Qualified Presumption of Safety (QPS) is a generic risk assessment approach applied by the European Food Safety Authority (EFSA). / Leuschner, R. G. K.; Robinson, T. P.; Hugas, M.; Cocconcelli, P. S.; Richard-Forget, F.; Klein, G.; Licht, Tine Rask; Nguyen-The, C.; Querol, A.; Richardson, M.; Suarez, J.E.; Thrane, Ulf; Vlak, J. M.; von Wright, A.

    In: Trends in Food Science & Technology, Vol. 21, No. 9, 2010, p. 425-435.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  9. 2008
  10. Published
  11. Published

    EU-wide baseline studies: achievements and difficulties faced. / Hald, Tine.

    In: Trends in Food Science & Technology, Vol. 19, No. 1, 2008, p. S40-S48.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  12. Published

    Legal and Illegal Colours. / Larsen, John Christian.

    In: Trends in Food Science & Technology, Vol. 19, No. 1, 2008, p. S64-S69.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  13. Published

    User-oriented innovation in the food sector: Relevant streams of research and an agenda for future work. / Grunert, Klaus; Jensen, Birger Boutrup; Sonne, Anne-Mette; Brunsø, Karen; Byrne, Derek V; Clausen, Christian; Friis, Alan; Holm, Lotte; Hyldig, Grethe; Kristensen, Niels Heine; Lettl, Christopher; Scholderer, Joachim.

    In: Trends in Food Science & Technology, Vol. 19, No. 11, 2008, p. 590-602.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  14. 2007
  15. Published

    EuroFIR-BASIS - a combined composition and biological activity database for bioactive compounds in plant-based foods. / Gry, Jørn; Black, Lucinda; Eriksen, Folmer Damsted; Pilegaard, Kirsten; Plumb, Jenny; Rhodes, Mike; Sheehan, Darina; Kiely, Mairéad; Kroon, Poul A.

    In: Trends in Food Science & Technology, Vol. 18, No. 8, 2007, p. 434-444.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  16. Published

    Improving the cleaning effect by changing average velocity. / Jensen, Bo Boye Busk; Stenby, Mette; Nielsen, Dres Foged.

    In: Trends in Food Science & Technology, Vol. 18, No. Suppl. 1, 2007, p. s58-s63.

    Publication: ResearchJournal article – Annual report year: 2007

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