Milchwissenschaft
ISSNs: 0026-3788
A V A Verlag Allgaeu GmbH, Germany
FI (2012): 1, ISI indexed (2012): yes
Central database
Journal
Publications
(3)- Published
Formation of acrylamide in cheese bread
Publication: Research - peer-review › Journal article – Annual report year: 2008
- External
Antioxidants and prooxidants in milk-like emulsions: Effect of ascorbate, urate, alpha-tocopherol and beta-carotene on early events in lipid oxidation
Publication: Research - peer-review › Journal article – Annual report year: 2005
- Published
Changes in volatile compounds from sliced Havarti cheese during storage analyzed by dynamic headspace GC/MS
Publication: Research - peer-review › Journal article – Annual report year: 2002
ID: 152064