• Published

  Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged times

  Publication: Research - peer-review › Journal article – Annual report year: 2013

• Published

  3D modelling of coupled mass and heat transfer of a convection-oven roasting process

  Publication: Research - peer-review › Journal article – Annual report year: 2013

• Published

  Content of heterocyclic amines and polycyclic aromatic hydrocarbons in pork, beef and chicken barbecued at home by Danish consumers

  Publication: Research - peer-review › Journal article – Annual report year: 2013

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