Journal of the Science of Food and Agriculture

ISSNs: 0022-5142

Additional searchable ISSN (Electronic): 0449-3257

John/Wiley & Sons Ltd., United Kingdom

BFI (2015): BFI-level 1, ISI indexed (2013): ISI indexed yes

Central database

Journal

  1. 2016
  2. Published

    Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virensL.) muscle : High quality low salt saithe muscle. / Åsli, Magnus; Ofstad, Ragni; Böcker, Ulrike; Jessen, Flemming; Einen, Olai; Mørkøre, Turid.

    In: Journal of the Science of Food and Agriculture, Vol. 96, 2016, p. 1252-1259.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  3. 2015
  4. Published

    Effect of in vitro digested cod liver oil of different quality on oxidative, proteomic and inflammatory responses in the yeast Saccharomyces cerevisiae and human monocyte-derived dendritic cells : Effect of cod liver oil digests on yeast and dendritic cells. / Larsson, Karin; Istenič, Katja; Wulff, Tune; Jónsdóttir, Rósa; Kristinsson, Hordur; Freysdottir, Jona; Undeland, Ingrid; Jamnik, Polona.

    In: Journal of the Science of Food and Agriculture, Vol. 95, No. 15, 2015, p. 3096-3106.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  5. E-pub ahead of print
  6. Published

    Spatio-temporal appearance of α-amylase and limit dextrinase in barley aleurone layer in response to gibberellic acid, abscisic acid and salicylic acid.. / Shahpiri, Azar; Talaei, Nasim; Finnie, Christine.

    In: Journal of the Science of Food and Agriculture, Vol. 95, No. 1, 2015, p. 141-147.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  7. 2014
  8. Published

    Current issues in dietary acrylamide:formation,mitigation and risk assessment. / Pedreschi, F.; Salome Mariotti, M.; Granby, Kit.

    In: Journal of the Science of Food and Agriculture, Vol. 94, No. 1, 2014, p. 9-20.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  9. 2013
  10. Published

    A sampling approach for predicting the eating quality of apples using visible–near infrared spectroscopy. / Vega, Mabel V Martínez; Sharifzadeh, Sara; Wulfsohn, Dvoralai; Skov, Thomas; Clemmensen, Line Katrine Harder; Toldam-Andersen, Torben B.

    In: Journal of the Science of Food and Agriculture, Vol. 93, No. 15, 2013, p. 3710–3719.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  11. Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species. / García Moreno, Pedro Jesús; Perez-Galvez, R.; Espejo-Carpio, F. J.; Munio, M. M.; Guadix, A.; Guadix, E. M.

    In: Journal of the Science of Food and Agriculture, Vol. 93, No. 15, 2013, p. 3777-3784.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  12. 2012
  13. The use of high‐performance liquid chromatography to detect ochratoxin A in dried figs from the Spanish market. / Pavón Moreno, Miguel Ángel; González, Isabel; de la Cruz, Silvia; Martín, Rosario; Lacarra, Teresa García.

    In: Journal of the Science of Food and Agriculture, Vol. 92, No. 1, 2012, p. 74-77.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  14. 2011
  15. Published

    Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans.. / Søltoft, Malene; Bysted, Anette; Madsen, K. H.; Budek Mark, A.; Bugel, S. G.; Nielsen, J.; Knuthsen, Pia.

    In: Journal of the Science of Food and Agriculture, Vol. 91, No. 4, 2011, p. 767-775.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  16. Published

    Textural and biochemical changes during ripening of old-fashioned salted herrings. / Christensen, Mette; Andersen, Eva; Christensen, Line; Andersen, Mogens L.; Baron, Caroline P.

    In: Journal of the Science of Food and Agriculture, Vol. 91, No. 2, 2011, p. 330-336.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  17. 2010
  18. Published

    Cod and rainbow trout as freeze-chilled meal elements. / Jensen, Louise Helene Søgaard; Nielsen, Jette; Jørgensen, Bo; Frosch, Stina.

    In: Journal of the Science of Food and Agriculture, Vol. 90, No. 3, 2010, p. 376-384.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  19. 2009
  20. Published

    Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue. / Christensen, M.; Torngren, M. A.; Gunvig, A.; Rozlosnik, Noemi; Lametsch, R.; Karlsson, A. H.; Ertbjerg, P.

    In: Journal of the Science of Food and Agriculture, Vol. 89, No. 9, 2009, p. 1607-1614.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  21. Published

    Time for a shift in crop production: embracing complexity through diversity at all levels. / Østergård, Hanne; Finckh, M.R.; Fontaine, Laurence; Goldringer, Isabelle; Hoad, Steve P.; Kristensen, Kristian; van Bueren, Edith T. Lammerts; Mascher, Fabio; Munk, Lisa; Wolfe, Martin S.

    In: Journal of the Science of Food and Agriculture, Vol. 89, No. 9, 2009, p. 1439-1445.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  22. 2008
  23. Published

    Physico-enzymatic production of monoacylglycerols enriched with very-long-chain polyunsaturated fatty acids. / Pawongrat, Ratchapol; Xu, Xuebing; H-Kittikun, Aran.

    In: Journal of the Science of Food and Agriculture, Vol. 88, No. 2, 2008, p. 256-262.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  24. Published
  25. 2007
  26. Published
  27. Published
  28. Published

    Water distribution in smoked salmon. / Løje, Hanne; Green-Petersen, Ditte; Nielsen, Jette; Jørgensen, Bo; Jensen, Kristina Nedenskov.

    In: Journal of the Science of Food and Agriculture, Vol. 87, No. 2, 2007, p. 212-217.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  29. 2006
  30. Published

    Proteinaceous inhibitors of carbohydrate-active enzymes in cereals - implication in agriculture, cereal-processing and nutrition. / Juge, Nathalie; Svensson, Birte.

    In: Journal of the Science of Food and Agriculture, Vol. 86, No. 11, 2006, p. 1573-1586.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  31. Published

    Proteinaceous inhibitors of carbohydrate-active enzymes in cereals: implication in agriculture, cereal processing and nutrition. / Juge, N.; Svensson, Birte.

    In: Journal of the Science of Food and Agriculture, Vol. 86, No. 11, 2006, p. 1573-1586.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  32. 2005
  33. Published
  34. Published
  35. Published
  36. 2004
  37. Published

    Relationships between storage protein composition, protein content, growing season and flour quaility of bread wheat. / Faergestad, E.M.; Flaete, N.E.S.; Magnus, E.M.; Hollung, K.; Martens, Harald; Uhlen, A.K.

    In: Journal of the Science of Food and Agriculture, Vol. 84, 2004, p. 877-886.

    Publication: Research - peer-reviewJournal article – Annual report year: 2004

  38. Published
  39. 2001
  40. Published

    Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L) genotypes after deep frozen storage. / Kidmose, U.; Knuthsen, Pia; Edelenbos, M.; Justesen, U.; Hegelund, E.

    In: Journal of the Science of Food and Agriculture, Vol. 81, No. 9, 2001, p. 918-923.

    Publication: Research - peer-reviewConference article – Annual report year: 2001

  41. Published

    Fat Digestion and Absorption. / Hellgren, Lars.

    In: Journal of the Science of Food and Agriculture, Vol. 81, No. 15, 2001.

    Publication: Research - peer-reviewReview – Annual report year: 2001

  42. 2000
  43. Published

    A sensitive trimethylamine-N-oxide aldolase assay in two steps without deproteinisation. / Nielsen, Michael Krogsgaard; Havemeister, W.; Rehbein, H.; Sotelo, C.G.; Jørgensen, Bo.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 2, 2000, p. 197-200.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  44. Published

    Can spectroscopy in combination with chemometrics replace minks in digestibility tests?. / Dahl, P.L.; Christensen, B.M.; Munck, L.; Larsen, Erling; Engelsen, S.B.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 3, 2000, p. 365-374.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  45. Published

    Frozen herring as raw material for spice-salting. / Stefánsson, G.; Nielsen, Henrik Hauch; Skåra, T.; Schubring, R.; Oehlenschläger, J.; Luten, J.; Derrick, S.; Gudmundsdóttir, G.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 9, 2000, p. 1319-1324.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  46. Published

    In situ activity of chymotrypsin in sugar-salted herring during cold storage. / Engvang, K.L.; Nielsen, Henrik Hauch.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 8, 2000, p. 1277-1283.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  47. Published

    Location of and post-mortem changes in some cytoskeletal proteins in pork and cod muscle. / Morrison, E.H.; Bremner, Allan; Purslow, P.P.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 6, 2000, p. 691-697.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  48. Published

    The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants. / Frankel, E. N.; Meyer, Anne Boye Strunge.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 13, 2000, p. 1925-1941.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  49. 1999
  50. Published

    Application of chemometrics to low-field 1H NMR relaxation data of intact fish flesh. / Jepsen, Signe Munk; Pedersen, H.T.; Engelsen, S.B.

    In: Journal of the Science of Food and Agriculture, Vol. 79, 1999, p. 1793-1802.

    Publication: Research - peer-reviewJournal article – Annual report year: 1999

  51. Published

    Application of chemometrics to low-field H-1 NMR relaxation data of intact fish flesh. / Jepsen, Signe Munk; Pedersen, H.T.; Engelsen, S.B.

    In: Journal of the Science of Food and Agriculture, Vol. 79, No. 13, 1999, p. 1793-1802.

    Publication: Research - peer-reviewJournal article – Annual report year: 1999

  52. Published

    Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations. / Andreasen, M.F.; Christensen, L.P.; Meyer, Anne Merete Boye Strunge; Hansen, Å.

    In: Journal of the Science of Food and Agriculture, Vol. 79, 1999, p. 411-413.

    Publication: Research - peer-reviewJournal article – Annual report year: 1999

  53. Published
  54. Published

    Synthesis and degradation of adenosine triphosphate in cod (Gadus morhua) at subzero temperatures. / Cappeln, Gertrud; Nielsen, Jette; Jessen, Flemming.

    In: Journal of the Science of Food and Agriculture, Vol. 79, 1999, p. 1099-1104.

    Publication: Research - peer-reviewJournal article – Annual report year: 1999

  55. 1998
  56. Published

    Prediction of chemical, physical and sensory data from process parameters for frozen cod using multivariate analysis. / Bechmann, Iben Ellegaard; Jensen, H.S.; Bøknæs, Niels; Warm, Karin; Nielsen, Jette.

    In: Journal of the Science of Food and Agriculture, Vol. 78, No. 3, 1998, p. 329-336.

    Publication: Research - peer-reviewJournal article – Annual report year: 1998

  57. 1981
  58. Published

    Variation in the Concentration of Major Carbohydrates in the Grain of Some Spring Barleys. / Torp, J.

    In: Journal of the Science of Food and Agriculture, Vol. 31, No. 12, 1981, p. 1354-1360.

    Publication: Research - peer-reviewJournal article – Annual report year: 1981

  59. 1979
  60. Published

    INVITRO DIGESTIBILITY OF PROTEIN FROM BARLEY AND OTHER CEREALS. / Buchmann, N. B.

    In: Journal of the Science of Food and Agriculture, Vol. 30, No. 6, 1979, p. 583-589.

    Publication: Research - peer-reviewJournal article – Annual report year: 1979

  61. Published

    Variation in In Vitro Digestibility of Barley Protein. / Buchmann, N. B.

    In: Journal of the Science of Food and Agriculture, Vol. 30, No. 6, 1979, p. 590-596.

    Publication: Research - peer-reviewJournal article – Annual report year: 1979

  62. 1973
  63. Published

    Uptake and Distribution of Added Selenite and Selenate by Barley and Red Clover as Influenced by Sulphur. / Nielsen, Gunnar Gissel.

    In: Journal of the Science of Food and Agriculture, Vol. 24, No. 6, 1973, p. 649-655.

    Publication: Research - peer-reviewJournal article – Annual report year: 1973

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