Journal of the Science of Food and Agriculture

ISSNs: 0022-5142

ISSNs (Electronic): 0449-325

John/Wiley & Sons Ltd., United Kingdom

ISI indexed (2013): yes, FI (2013): 1

Central database

Journal

  1. 2014
  2. Published

    Current issues in dietary acrylamide:formation,mitigation and risk assessment. / Pedreschi, F.; Salome Mariotti, M.; Granby, Kit.

    In: Journal of the Science of Food and Agriculture, Vol. 94, No. 1, 2014, p. 9-20.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  3. 2013
  4. Published

    A sampling approach for predicting the eating quality of apples using visible–near infrared spectroscopy. / Vega, Mabel V Martínez; Sharifzadeh, Sara; Wulfsohn, Dvoralai; Skov, Thomas; Clemmensen, Line Katrine Harder; Toldam-Andersen, Torben B.

    In: Journal of the Science of Food and Agriculture, Vol. 93, No. 15, 2013, p. 3710–3719.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  5. 2012
  6. The use of high‐performance liquid chromatography to detect ochratoxin A in dried figs from the Spanish market. / Pavón Moreno, Miguel Ángel; González, Isabel; de la Cruz, Silvia; Martín, Rosario; Lacarra, Teresa García.

    In: Journal of the Science of Food and Agriculture, Vol. 92, No. 1, 2012, p. 74-77.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  7. 2011
  8. Published

    Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans.. / Søltoft, Malene; Bysted, Anette; Madsen, K. H.; Budek Mark, A.; Bugel, S. G.; Nielsen, J.; Knuthsen, Pia.

    In: Journal of the Science of Food and Agriculture, Vol. 91, No. 4, 2011, p. 767-775.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  9. Published

    Textural and biochemical changes during ripening of old-fashioned salted herrings. / Christensen, Mette; Andersen, Eva; Christensen, Line; Andersen, Mogens L.; Baron, Caroline P.

    In: Journal of the Science of Food and Agriculture, Vol. 91, No. 2, 2011, p. 330-336.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  10. 2010
  11. Published

    Cod and rainbow trout as freeze-chilled meal elements. / Jensen, Louise Helene Søgaard; Nielsen, Jette; Jørgensen, Bo; Frosch, Stina.

    In: Journal of the Science of Food and Agriculture, Vol. 90, No. 3, 2010, p. 376-384.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  12. 2009
  13. Published

    Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue. / Christensen, M.; Torngren, M. A.; Gunvig, A.; Rozlosnik, Noemi; Lametsch, R.; Karlsson, A. H.; Ertbjerg, P.

    In: Journal of the Science of Food and Agriculture, Vol. 89, No. 9, 2009, p. 1607-1614.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  14. Published

    Time for a shift in crop production: embracing complexity through diversity at all levels. / Østergård, Hanne; Finckh, M.R.; Fontaine, Laurence; Goldringer, Isabelle; Hoad, Steve P.; Kristensen, Kristian; van Bueren, Edith T. Lammerts; Mascher, Fabio; Munk, Lisa; Wolfe, Martin S.

    In: Journal of the Science of Food and Agriculture, Vol. 89, No. 9, 2009, p. 1439-1445.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  15. 2008
  16. Published

    Physico-enzymatic production of monoacylglycerols enriched with very-long-chain polyunsaturated fatty acids. / Pawongrat, Ratchapol; Xu, Xuebing; H-Kittikun, Aran.

    In: Journal of the Science of Food and Agriculture, Vol. 88, No. 2, 2008, p. 256-262.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  17. Published
  18. 2007
  19. Published
  20. Published
  21. Published

    Water distribution in smoked salmon. / Løje, Hanne; Green-Petersen, Ditte; Nielsen, Jette; Jørgensen, Bo; Jensen, Kristina Nedenskov.

    In: Journal of the Science of Food and Agriculture, Vol. 87, No. 2, 2007, p. 212-217.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  22. 2006
  23. Published

    Proteinaceous inhibitors of carbohydrate-active enzymes in cereals - implication in agriculture, cereal-processing and nutrition. / Juge, Nathalie; Svensson, Birte.

    In: Journal of the Science of Food and Agriculture, Vol. 86, No. 11, 2006, p. 1573-1586.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  24. Published

    Proteinaceous inhibitors of carbohydrate-active enzymes in cereals: implication in agriculture, cereal processing and nutrition. / Juge, N.; Svensson, Birte.

    In: Journal of the Science of Food and Agriculture, Vol. 86, No. 11, 2006, p. 1573-1586.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  25. 2005
  26. Published
  27. Published
  28. 2001
  29. Published

    Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L) genotypes after deep frozen storage. / Kidmose, U.; Knuthsen, Pia; Edelenbos, M.; Justesen, U.; Hegelund, E.

    In: Journal of the Science of Food and Agriculture, Vol. 81, No. 9, 2001, p. 918-923.

    Publication: Research - peer-reviewConference article – Annual report year: 2001

  30. Published

    Fat Digestion and Absorption. / Hellgren, Lars.

    In: Journal of the Science of Food and Agriculture, Vol. 81, No. 15, 2001.

    Publication: Research - peer-reviewReview – Annual report year: 2001

  31. 2000
  32. Published

    A sensitive trimethylamine-N-oxide aldolase assay in two steps without deproteinisation. / Nielsen, Michael Krogsgaard; Havemeister, W.; Rehbein, H.; Sotelo, C.G.; Jørgensen, Bo.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 2, 2000, p. 197-200.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  33. Published

    Can spectroscopy in combination with chemometrics replace minks in digestibility tests?. / Dahl, P.L.; Christensen, B.M.; Munck, L.; Larsen, Erling; Engelsen, S.B.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 3, 2000, p. 365-374.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  34. Published

    Frozen herring as raw material for spice-salting. / Stefánsson, G.; Nielsen, Henrik Hauch; Skåra, T.; Schubring, R.; Oehlenschläger, J.; Luten, J.; Derrick, S.; Gudmundsdóttir, G.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 9, 2000, p. 1319-1324.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  35. Published

    In situ activity of chymotrypsin in sugar-salted herring during cold storage. / Engvang, K.L.; Nielsen, Henrik Hauch.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 8, 2000, p. 1277-1283.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  36. Published

    Location of and post-mortem changes in some cytoskeletal proteins in pork and cod muscle. / Morrison, E.H.; Bremner, Allan; Purslow, P.P.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 6, 2000, p. 691-697.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  37. 1999
  38. Published

    Application of chemometrics to low-field H-1 NMR relaxation data of intact fish flesh. / Jepsen, Signe Munk; Pedersen, H.T.; Engelsen, S.B.

    In: Journal of the Science of Food and Agriculture, Vol. 79, No. 13, 1999, p. 1793-1802.

    Publication: Research - peer-reviewJournal article – Annual report year: 1999

Previous 1 2 Next
Download list:
Download as PDF
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
PDF
Download as HTML
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
HTML
Download as Word
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
Word