Journal of the Science of Food and Agriculture

ISSNs: 0022-5142

Additional searchable ISSN (Electronic): 0449-3257

John/Wiley & Sons Ltd., United Kingdom

BFI (2015): BFI-level 1, ISI indexed (2013): ISI indexed yes

Central database

Journal

  1. 2016
  2. Published

    Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virensL.) muscle : High quality low salt saithe muscle. / Åsli, Magnus; Ofstad, Ragni; Böcker, Ulrike; Jessen, Flemming; Einen, Olai; Mørkøre, Turid.

    In: Journal of the Science of Food and Agriculture, Vol. 96, 2016, p. 1252-1259.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  3. 2015
  4. Published

    Effect of in vitro digested cod liver oil of different quality on oxidative, proteomic and inflammatory responses in the yeast Saccharomyces cerevisiae and human monocyte-derived dendritic cells : Effect of cod liver oil digests on yeast and dendritic cells. / Larsson, Karin; Istenič, Katja; Wulff, Tune; Jónsdóttir, Rósa; Kristinsson, Hordur; Freysdottir, Jona; Undeland, Ingrid; Jamnik, Polona.

    In: Journal of the Science of Food and Agriculture, Vol. 95, No. 15, 2015, p. 3096-3106.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  5. E-pub ahead of print
  6. Published

    Spatio-temporal appearance of α-amylase and limit dextrinase in barley aleurone layer in response to gibberellic acid, abscisic acid and salicylic acid.. / Shahpiri, Azar; Talaei, Nasim; Finnie, Christine.

    In: Journal of the Science of Food and Agriculture, Vol. 95, No. 1, 2015, p. 141-147.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  7. 2014
  8. Published

    Current issues in dietary acrylamide:formation,mitigation and risk assessment. / Pedreschi, F.; Salome Mariotti, M.; Granby, Kit.

    In: Journal of the Science of Food and Agriculture, Vol. 94, No. 1, 2014, p. 9-20.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  9. 2013
  10. Published

    A sampling approach for predicting the eating quality of apples using visible–near infrared spectroscopy. / Vega, Mabel V Martínez; Sharifzadeh, Sara; Wulfsohn, Dvoralai; Skov, Thomas; Clemmensen, Line Katrine Harder; Toldam-Andersen, Torben B.

    In: Journal of the Science of Food and Agriculture, Vol. 93, No. 15, 2013, p. 3710–3719.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  11. Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species. / García Moreno, Pedro Jesús; Perez-Galvez, R.; Espejo-Carpio, F. J.; Munio, M. M.; Guadix, A.; Guadix, E. M.

    In: Journal of the Science of Food and Agriculture, Vol. 93, No. 15, 2013, p. 3777-3784.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  12. 2012
  13. The use of high‐performance liquid chromatography to detect ochratoxin A in dried figs from the Spanish market. / Pavón Moreno, Miguel Ángel; González, Isabel; de la Cruz, Silvia; Martín, Rosario; Lacarra, Teresa García.

    In: Journal of the Science of Food and Agriculture, Vol. 92, No. 1, 2012, p. 74-77.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  14. 2011
  15. Published

    Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans.. / Søltoft, Malene; Bysted, Anette; Madsen, K. H.; Budek Mark, A.; Bugel, S. G.; Nielsen, J.; Knuthsen, Pia.

    In: Journal of the Science of Food and Agriculture, Vol. 91, No. 4, 2011, p. 767-775.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  16. Published

    Textural and biochemical changes during ripening of old-fashioned salted herrings. / Christensen, Mette; Andersen, Eva; Christensen, Line; Andersen, Mogens L.; Baron, Caroline P.

    In: Journal of the Science of Food and Agriculture, Vol. 91, No. 2, 2011, p. 330-336.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  17. 2010
  18. Published

    Cod and rainbow trout as freeze-chilled meal elements. / Jensen, Louise Helene Søgaard; Nielsen, Jette; Jørgensen, Bo; Frosch, Stina.

    In: Journal of the Science of Food and Agriculture, Vol. 90, No. 3, 2010, p. 376-384.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  19. 2009
  20. Published

    Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue. / Christensen, M.; Torngren, M. A.; Gunvig, A.; Rozlosnik, Noemi; Lametsch, R.; Karlsson, A. H.; Ertbjerg, P.

    In: Journal of the Science of Food and Agriculture, Vol. 89, No. 9, 2009, p. 1607-1614.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  21. Published

    Time for a shift in crop production: embracing complexity through diversity at all levels. / Østergård, Hanne; Finckh, M.R.; Fontaine, Laurence; Goldringer, Isabelle; Hoad, Steve P.; Kristensen, Kristian; van Bueren, Edith T. Lammerts; Mascher, Fabio; Munk, Lisa; Wolfe, Martin S.

    In: Journal of the Science of Food and Agriculture, Vol. 89, No. 9, 2009, p. 1439-1445.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  22. 2008
  23. Published

    Physico-enzymatic production of monoacylglycerols enriched with very-long-chain polyunsaturated fatty acids. / Pawongrat, Ratchapol; Xu, Xuebing; H-Kittikun, Aran.

    In: Journal of the Science of Food and Agriculture, Vol. 88, No. 2, 2008, p. 256-262.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  24. Published
  25. 2007
  26. Published
  27. Published
  28. Published

    Water distribution in smoked salmon. / Løje, Hanne; Green-Petersen, Ditte; Nielsen, Jette; Jørgensen, Bo; Jensen, Kristina Nedenskov.

    In: Journal of the Science of Food and Agriculture, Vol. 87, No. 2, 2007, p. 212-217.

    Publication: Research - peer-reviewJournal article – Annual report year: 2007

  29. 2006
  30. Published

    Proteinaceous inhibitors of carbohydrate-active enzymes in cereals - implication in agriculture, cereal-processing and nutrition. / Juge, Nathalie; Svensson, Birte.

    In: Journal of the Science of Food and Agriculture, Vol. 86, No. 11, 2006, p. 1573-1586.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  31. Published

    Proteinaceous inhibitors of carbohydrate-active enzymes in cereals: implication in agriculture, cereal processing and nutrition. / Juge, N.; Svensson, Birte.

    In: Journal of the Science of Food and Agriculture, Vol. 86, No. 11, 2006, p. 1573-1586.

    Publication: Research - peer-reviewJournal article – Annual report year: 2006

  32. 2005
  33. Published
  34. Published
  35. Published
  36. 2004
  37. Published

    Relationships between storage protein composition, protein content, growing season and flour quaility of bread wheat. / Faergestad, E.M.; Flaete, N.E.S.; Magnus, E.M.; Hollung, K.; Martens, Harald; Uhlen, A.K.

    In: Journal of the Science of Food and Agriculture, Vol. 84, 2004, p. 877-886.

    Publication: Research - peer-reviewJournal article – Annual report year: 2004

  38. Published
Previous 1 2 Next
Download list:
Download as PDF
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
PDF
Download as HTML
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
HTML
Download as Word
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
Word