Journal of the Science of Food and Agriculture

ISSNs: 0022-5142

John/Wiley & Sons Ltd., United Kingdom

FI (2012): 1, ISI indexed (2012): yes

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  1. 2012
  2. External

    The use of high‐performance liquid chromatography to detect ochratoxin A in dried figs from the Spanish market. / Pavón Moreno, Miguel Ángel; González, Isabel; de la Cruz, Silvia; Martín, Rosario; Lacarra, Teresa García.

    In: Journal of the Science of Food and Agriculture, Vol. 92, No. 1, 2012, p. 74-77.

    Publication: Research - peer-review › Journal article – Annual report year: 2012

  3. 2011
  4. Published

    Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans.. / Søltoft, Malene; Bysted, Anette; Madsen, K. H.; Budek Mark, A.; Bugel, S. G.; Nielsen, J.; Knuthsen, Pia.

    In: Journal of the Science of Food and Agriculture, Vol. 91, No. 4, 2011, p. 767-775.

    Publication: Research - peer-review › Journal article – Annual report year: 2011

  5. Published

    Textural and biochemical changes during ripening of old-fashioned salted herrings. / Christensen, Mette; Andersen, Eva; Christensen, Line; Andersen, Mogens L.; Baron, Caroline P.

    In: Journal of the Science of Food and Agriculture, Vol. 91, No. 2, 2011, p. 330-336.

    Publication: Research - peer-review › Journal article – Annual report year: 2011

  6. 2010
  7. Published

    Cod and rainbow trout as freeze-chilled meal elements. / Jensen, Louise Helene Søgaard; Nielsen, Jette; Jørgensen, Bo; Frosch, Stina.

    In: Journal of the Science of Food and Agriculture, Vol. 90, No. 3, 2010, p. 376-384.

    Publication: Research - peer-review › Journal article – Annual report year: 2010

  8. 2009
  9. Published

    Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue. / Christensen, M.; Torngren, M. A.; Gunvig, A.; Rozlosnik, Noemi; Lametsch, R.; Karlsson, A. H.; Ertbjerg, P.

    In: Journal of the Science of Food and Agriculture, Vol. 89, No. 9, 2009, p. 1607-1614.

    Publication: Research - peer-review › Journal article – Annual report year: 2009

  10. Published

    Time for a shift in crop production: embracing complexity through diversity at all levels. / Østergård, Hanne; Finckh, M.R.; Fontaine, Laurence; Goldringer, Isabelle; Hoad, Steve P.; Kristensen, Kristian; van Bueren, Edith T. Lammerts; Mascher, Fabio; Munk, Lisa; Wolfe, Martin S.

    In: Journal of the Science of Food and Agriculture, Vol. 89, No. 9, 2009, p. 1439-1445.

    Publication: Research - peer-review › Journal article – Annual report year: 2009

  11. 2008
  12. Published

    Physico-enzymatic production of monoacylglycerols enriched with very-long-chain polyunsaturated fatty acids. / Pawongrat, Ratchapol; Xu, Xuebing; H-Kittikun, Aran.

    In: Journal of the Science of Food and Agriculture, Vol. 88, No. 2, 2008, p. 256-262.

    Publication: Research - peer-review › Journal article – Annual report year: 2008

  13. Published

    Selection of lactic acid bacteria for acidification of brown juice (grass juice), with the aim of making a durable substrate for L-lysine fermentation. / Thomsen, Mette Hedegaard; Kiel, P.

    In: Journal of the Science of Food and Agriculture, Vol. 88, 2008, p. 976-983.

    Publication: Research - peer-review › Journal article – Annual report year: 2008

  14. 2007
  15. Published

    Changes in liquid-holding capacity, water distribution and microstructure during chill storage of smoked salmon. / Løje, Hanne; Jensen, K.N.; Hyldig, Grethe; Nielsen, Henrik Hauch; Nielsen, Jette.

    In: Journal of the Science of Food and Agriculture, Vol. 87, No. 14, 2007, p. 2684-2691.

    Publication: Research - peer-review › Journal article – Annual report year: 2007

  16. Published

    Fatty acid composition of herring ( Clupea harengus L.): influence of time and place of catch on n-3 PUFA content. / Jensen, Kristina Nedenskov; Jacobsen, Charlotte; Nielsen, Henrik Hauch.

    In: Journal of the Science of Food and Agriculture, Vol. 87, No. 4, 2007, p. 710-718.

    Publication: Research - peer-review › Journal article – Annual report year: 2007

  17. Published

    Water distribution in smoked salmon. / Løje, Hanne; Green-Petersen, Ditte; Nielsen, Jette; Jørgensen, Bo; Jensen, Kristina Nedenskov.

    In: Journal of the Science of Food and Agriculture, Vol. 87, No. 2, 2007, p. 212-217.

    Publication: Research - peer-review › Journal article – Annual report year: 2007

  18. 2006
  19. Published

    Proteinaceous inhibitors of carbohydrate-active enzymes in cereals - implication in agriculture, cereal-processing and nutrition. / Juge, Nathalie; Svensson, Birte.

    In: Journal of the Science of Food and Agriculture, Vol. 86, No. 11, 2006, p. 1573-1586.

    Publication: Research - peer-review › Journal article – Annual report year: 2006

  20. Published

    Proteinaceous inhibitors of carbohydrate-active enzymes in cereals: implication in agriculture, cereal processing and nutrition. / Juge, N.; Svensson, Birte.

    In: Journal of the Science of Food and Agriculture, Vol. 86, No. 11, 2006, p. 1573-1586.

    Publication: Research - peer-review › Journal article – Annual report year: 2006

  21. 2005
  22. Published

    Sensory properties of marinated herring ( Clupea harengus ) processed from raw material from commercial landings. / Nielsen, Durita; Hyldig, Grethe; Nielsen, Jette; Nielsen, Henrik Hauch.

    In: Journal of the Science of Food and Agriculture, Vol. 85, No. 1, 2005, p. 127-134.

    Publication: Research - peer-review › Journal article – Annual report year: 2005

  23. Published

    Water distribution and mobility in herring muscle in relation to lipid content, season, fishing ground and biological parameters. / Jensen, Kristina Nedenskov; Jørgensen, Bo; Nielsen, Henrik Hauch; Nielsen, Jette.

    In: Journal of the Science of Food and Agriculture, Vol. 85, No. 8, 2005, p. 1259-1267.

    Publication: Research - peer-review › Journal article – Annual report year: 2005

  24. 2004
  25. Published

    Sensory properties of marinated herring ( Clupea harengus ) - processed from raw material from commercial landings. / Nielsen, Durita; Hyldig, Grethe; Nielsen, Jette; Nielsen, Henrik Hauch.

    In: Journal of the Science of Food and Agriculture, Vol. 85, 2004, p. 127-134.

    Publication: Research - peer-review › Journal article – Annual report year: 2004

  26. 2001
  27. Published

    Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L) genotypes after deep frozen storage. / Kidmose, U.; Knuthsen, Pia; Edelenbos, M.; Justesen, U.; Hegelund, E.

    In: Journal of the Science of Food and Agriculture, Vol. 81, No. 9, 2001, p. 918-923.

    Publication: Research - peer-review › Conference article – Annual report year: 2001

  28. Published

    Fat Digestion and Absorption. / Hellgren, Lars.

    In: Journal of the Science of Food and Agriculture, Vol. 81, No. 15, 2001.

    Publication: Research - peer-review › Review – Annual report year: 2001

  29. 2000
  30. Published

    A sensitive trimethylamine-N-oxide aldolase assay in two steps without deproteinisation. / Nielsen, Michael Krogsgaard; Havemeister, W.; Rehbein, H.; Sotelo, C.G.; Jørgensen, Bo.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 2, 2000, p. 197-200.

    Publication: Research - peer-review › Journal article – Annual report year: 2000

  31. Published

    Can spectroscopy in combination with chemometrics replace minks in digestibility tests?. / Dahl, P.L.; Christensen, B.M.; Munck, L.; Larsen, Erling; Engelsen, S.B.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 3, 2000, p. 365-374.

    Publication: Research - peer-review › Journal article – Annual report year: 2000

  32. Published

    Frozen herring as raw material for spice-salting. / Stefánsson, G.; Nielsen, Henrik Hauch; Skåra, T.; Schubring, R.; Oehlenschläger, J.; Luten, J.; Derrick, S.; Gudmundsdóttir, G.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 9, 2000, p. 1319-1324.

    Publication: Research - peer-review › Journal article – Annual report year: 2000

  33. Published

    In situ activity of chymotrypsin in sugar-salted herring during cold storage. / Engvang, K.L.; Nielsen, Henrik Hauch.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 8, 2000, p. 1277-1283.

    Publication: Research - peer-review › Journal article – Annual report year: 2000

  34. Published

    Location of and post-mortem changes in some cytoskeletal proteins in pork and cod muscle. / Morrison, E.H.; Bremner, Allan; Purslow, P.P.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 6, 2000, p. 691-697.

    Publication: Research - peer-review › Journal article – Annual report year: 2000

  35. 1999
  36. Published

    Application of chemometrics to low-field H-1 NMR relaxation data of intact fish flesh. / Jepsen, Signe Munk; Pedersen, H.T.; Engelsen, S.B.

    In: Journal of the Science of Food and Agriculture, Vol. 79, No. 13, 1999, p. 1793-1802.

    Publication: Research - peer-review › Journal article – Annual report year: 1999

  37. Published

    Synthesis and degradation of adenosine triphosphate in cod ( Gadus morhua ) at subzero temperatures. / Cappeln, Gertrud; Nielsen, Jette; Jessen, Flemming.

    In: Journal of the Science of Food and Agriculture, Vol. 79, No. 8, 1999, p. 1099-1104.

    Publication: Research - peer-review › Journal article – Annual report year: 1999

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