Journal of the Science of Food and Agriculture

ISSNs: 0022-5142

ISSNs (Electronic): 0449-325, 0449-3257

John/Wiley & Sons Ltd., United Kingdom

BFI (2015): BFI-level 1, ISI indexed (2013): ISI indexed yes

Central database

Journal

  1. 2005
  2. Published
  3. 2004
  4. Published

    Relationships between storage protein composition, protein content, growing season and flour quaility of bread wheat. / Faergestad, E.M.; Flaete, N.E.S.; Magnus, E.M.; Hollung, K.; Martens, Harald; Uhlen, A.K.

    In: Journal of the Science of Food and Agriculture, Vol. 84, 2004, p. 877-886.

    Publication: Research - peer-reviewJournal article – Annual report year: 2004

  5. Published
  6. 2001
  7. Published

    Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L) genotypes after deep frozen storage. / Kidmose, U.; Knuthsen, Pia; Edelenbos, M.; Justesen, U.; Hegelund, E.

    In: Journal of the Science of Food and Agriculture, Vol. 81, No. 9, 2001, p. 918-923.

    Publication: Research - peer-reviewConference article – Annual report year: 2001

  8. Published

    Fat Digestion and Absorption. / Hellgren, Lars.

    In: Journal of the Science of Food and Agriculture, Vol. 81, No. 15, 2001.

    Publication: Research - peer-reviewReview – Annual report year: 2001

  9. 2000
  10. Published

    A sensitive trimethylamine-N-oxide aldolase assay in two steps without deproteinisation. / Nielsen, Michael Krogsgaard; Havemeister, W.; Rehbein, H.; Sotelo, C.G.; Jørgensen, Bo.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 2, 2000, p. 197-200.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  11. Published

    Can spectroscopy in combination with chemometrics replace minks in digestibility tests?. / Dahl, P.L.; Christensen, B.M.; Munck, L.; Larsen, Erling; Engelsen, S.B.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 3, 2000, p. 365-374.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  12. Published

    Frozen herring as raw material for spice-salting. / Stefánsson, G.; Nielsen, Henrik Hauch; Skåra, T.; Schubring, R.; Oehlenschläger, J.; Luten, J.; Derrick, S.; Gudmundsdóttir, G.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 9, 2000, p. 1319-1324.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  13. Published

    In situ activity of chymotrypsin in sugar-salted herring during cold storage. / Engvang, K.L.; Nielsen, Henrik Hauch.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 8, 2000, p. 1277-1283.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  14. Published

    Location of and post-mortem changes in some cytoskeletal proteins in pork and cod muscle. / Morrison, E.H.; Bremner, Allan; Purslow, P.P.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 6, 2000, p. 691-697.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

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