Journal of the Science of Food and Agriculture
ISSNs: 0022-5142
John/Wiley & Sons Ltd., United Kingdom
FI (2012): 1, ISI indexed (2012): yes
Central database
Journal
- 2000
- Published
Frozen herring as raw material for spice-salting. / Stefánsson, G.; Nielsen, Henrik Hauch; Skåra, T.; Schubring, R.; Oehlenschläger, J.; Luten, J.; Derrick, S.; Gudmundsdóttir, G.
In: Journal of the Science of Food and Agriculture, Vol. 80, No. 9, 2000, p. 1319-1324.Publication: Research - peer-review › Journal article – Annual report year: 2000
- Published
In situ activity of chymotrypsin in sugar-salted herring during cold storage. / Engvang, K.L.; Nielsen, Henrik Hauch.
In: Journal of the Science of Food and Agriculture, Vol. 80, No. 8, 2000, p. 1277-1283.Publication: Research - peer-review › Journal article – Annual report year: 2000
- Published
Location of and post-mortem changes in some cytoskeletal proteins in pork and cod muscle. / Morrison, E.H.; Bremner, Allan; Purslow, P.P.
In: Journal of the Science of Food and Agriculture, Vol. 80, No. 6, 2000, p. 691-697.Publication: Research - peer-review › Journal article – Annual report year: 2000
- 1999
- Published
Application of chemometrics to low-field H-1 NMR relaxation data of intact fish flesh. / Jepsen, Signe Munk; Pedersen, H.T.; Engelsen, S.B.
In: Journal of the Science of Food and Agriculture, Vol. 79, No. 13, 1999, p. 1793-1802.Publication: Research - peer-review › Journal article – Annual report year: 1999
- Published
Synthesis and degradation of adenosine triphosphate in cod ( Gadus morhua ) at subzero temperatures. / Cappeln, Gertrud; Nielsen, Jette; Jessen, Flemming.
In: Journal of the Science of Food and Agriculture, Vol. 79, No. 8, 1999, p. 1099-1104.Publication: Research - peer-review › Journal article – Annual report year: 1999
- 1998
- Published
Prediction of chemical, physical and sensory data from process parameters for frozen cod using multivariate analysis. / Bechmann, Iben Ellegaard; Jensen, H.S.; Bøknæs, Niels; Warm, Karin; Nielsen, Jette.
In: Journal of the Science of Food and Agriculture, Vol. 78, No. 3, 1998, p. 329-336.Publication: Research - peer-review › Journal article – Annual report year: 1998
- 1981
- Published
Variation in the Concentration of Major Carbohydrates in the Grain of Some Spring Barleys. / Torp, J.
In: Journal of the Science of Food and Agriculture, Vol. 31, No. 12, 1981, p. 1354-1360.Publication: Research - peer-review › Journal article – Annual report year: 1981
- 1979
- Published
INVITRO DIGESTIBILITY OF PROTEIN FROM BARLEY AND OTHER CEREALS. / Buchmann, N. B.
In: Journal of the Science of Food and Agriculture, Vol. 30, No. 6, 1979, p. 583-589.Publication: Research - peer-review › Journal article – Annual report year: 1979
- Published
Variation in In Vitro Digestibility of Barley Protein. / Buchmann, N. B.
In: Journal of the Science of Food and Agriculture, Vol. 30, No. 6, 1979, p. 590-596.Publication: Research - peer-review › Journal article – Annual report year: 1979
- 1973
- Published
Uptake and Distribution of Added Selenite and Selenate by Barley and Red Clover as Influenced by Sulphur. / Nielsen, Gunnar Gissel.
In: Journal of the Science of Food and Agriculture, Vol. 24, No. 6, 1973, p. 649-655.Publication: Research - peer-review › Journal article – Annual report year: 1973