Journal of the Science of Food and Agriculture

ISSNs: 0022-5142

John/Wiley & Sons Ltd., United Kingdom

FI (2013): 1, ISI indexed (2013): yes

Central database

Journal

  1. 2000
  2. Published

    A sensitive trimethylamine-N-oxide aldolase assay in two steps without deproteinisation. / Nielsen, Michael Krogsgaard; Havemeister, W.; Rehbein, H.; Sotelo, C.G.; Jørgensen, Bo.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 2, 2000, p. 197-200.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  3. Published

    Can spectroscopy in combination with chemometrics replace minks in digestibility tests?. / Dahl, P.L.; Christensen, B.M.; Munck, L.; Larsen, Erling; Engelsen, S.B.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 3, 2000, p. 365-374.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  4. Published

    Frozen herring as raw material for spice-salting. / Stefánsson, G.; Nielsen, Henrik Hauch; Skåra, T.; Schubring, R.; Oehlenschläger, J.; Luten, J.; Derrick, S.; Gudmundsdóttir, G.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 9, 2000, p. 1319-1324.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  5. Published

    In situ activity of chymotrypsin in sugar-salted herring during cold storage. / Engvang, K.L.; Nielsen, Henrik Hauch.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 8, 2000, p. 1277-1283.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  6. Published

    Location of and post-mortem changes in some cytoskeletal proteins in pork and cod muscle. / Morrison, E.H.; Bremner, Allan; Purslow, P.P.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 6, 2000, p. 691-697.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  7. 1999
  8. Published

    Application of chemometrics to low-field H-1 NMR relaxation data of intact fish flesh. / Jepsen, Signe Munk; Pedersen, H.T.; Engelsen, S.B.

    In: Journal of the Science of Food and Agriculture, Vol. 79, No. 13, 1999, p. 1793-1802.

    Publication: Research - peer-reviewJournal article – Annual report year: 1999

  9. Published
  10. 1998
  11. Published

    Prediction of chemical, physical and sensory data from process parameters for frozen cod using multivariate analysis. / Bechmann, Iben Ellegaard; Jensen, H.S.; Bøknæs, Niels; Warm, Karin; Nielsen, Jette.

    In: Journal of the Science of Food and Agriculture, Vol. 78, No. 3, 1998, p. 329-336.

    Publication: Research - peer-reviewJournal article – Annual report year: 1998

  12. 1981
  13. Published

    Variation in the Concentration of Major Carbohydrates in the Grain of Some Spring Barleys. / Torp, J.

    In: Journal of the Science of Food and Agriculture, Vol. 31, No. 12, 1981, p. 1354-1360.

    Publication: Research - peer-reviewJournal article – Annual report year: 1981

  14. 1979
  15. Published

    INVITRO DIGESTIBILITY OF PROTEIN FROM BARLEY AND OTHER CEREALS. / Buchmann, N. B.

    In: Journal of the Science of Food and Agriculture, Vol. 30, No. 6, 1979, p. 583-589.

    Publication: Research - peer-reviewJournal article – Annual report year: 1979

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