Journal of the Science of Food and Agriculture
ISSNs: 0022-5142
John/Wiley & Sons Ltd., United Kingdom
FI (2012): 1, ISI indexed (2012): yes
Central database
Journal
- 2007
- Published
Water distribution in smoked salmon. / Løje, Hanne; Green-Petersen, Ditte; Nielsen, Jette; Jørgensen, Bo; Jensen, Kristina Nedenskov.
In: Journal of the Science of Food and Agriculture, Vol. 87, No. 2, 2007, p. 212-217.Publication: Research - peer-review › Journal article – Annual report year: 2007
- 2006
- Published
Proteinaceous inhibitors of carbohydrate-active enzymes in cereals - implication in agriculture, cereal-processing and nutrition. / Juge, Nathalie; Svensson, Birte.
In: Journal of the Science of Food and Agriculture, Vol. 86, No. 11, 2006, p. 1573-1586.Publication: Research - peer-review › Journal article – Annual report year: 2006
- Published
Proteinaceous inhibitors of carbohydrate-active enzymes in cereals: implication in agriculture, cereal processing and nutrition. / Juge, N.; Svensson, Birte.
In: Journal of the Science of Food and Agriculture, Vol. 86, No. 11, 2006, p. 1573-1586.Publication: Research - peer-review › Journal article – Annual report year: 2006
- 2005
- Published
Sensory properties of marinated herring ( Clupea harengus ) processed from raw material from commercial landings. / Nielsen, Durita; Hyldig, Grethe; Nielsen, Jette; Nielsen, Henrik Hauch.
In: Journal of the Science of Food and Agriculture, Vol. 85, No. 1, 2005, p. 127-134.Publication: Research - peer-review › Journal article – Annual report year: 2005
- Published
Water distribution and mobility in herring muscle in relation to lipid content, season, fishing ground and biological parameters. / Jensen, Kristina Nedenskov; Jørgensen, Bo; Nielsen, Henrik Hauch; Nielsen, Jette.
In: Journal of the Science of Food and Agriculture, Vol. 85, No. 8, 2005, p. 1259-1267.Publication: Research - peer-review › Journal article – Annual report year: 2005
- 2004
- Published
Sensory properties of marinated herring ( Clupea harengus ) - processed from raw material from commercial landings. / Nielsen, Durita; Hyldig, Grethe; Nielsen, Jette; Nielsen, Henrik Hauch.
In: Journal of the Science of Food and Agriculture, Vol. 85, 2004, p. 127-134.Publication: Research - peer-review › Journal article – Annual report year: 2004
- 2001
- Published
Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L) genotypes after deep frozen storage. / Kidmose, U.; Knuthsen, Pia; Edelenbos, M.; Justesen, U.; Hegelund, E.
In: Journal of the Science of Food and Agriculture, Vol. 81, No. 9, 2001, p. 918-923.Publication: Research - peer-review › Conference article – Annual report year: 2001
- Published
Fat Digestion and Absorption. / Hellgren, Lars.
In: Journal of the Science of Food and Agriculture, Vol. 81, No. 15, 2001.Publication: Research - peer-review › Review – Annual report year: 2001
- 2000
- Published
A sensitive trimethylamine-N-oxide aldolase assay in two steps without deproteinisation. / Nielsen, Michael Krogsgaard; Havemeister, W.; Rehbein, H.; Sotelo, C.G.; Jørgensen, Bo.
In: Journal of the Science of Food and Agriculture, Vol. 80, No. 2, 2000, p. 197-200.Publication: Research - peer-review › Journal article – Annual report year: 2000
- Published
Can spectroscopy in combination with chemometrics replace minks in digestibility tests?. / Dahl, P.L.; Christensen, B.M.; Munck, L.; Larsen, Erling; Engelsen, S.B.
In: Journal of the Science of Food and Agriculture, Vol. 80, No. 3, 2000, p. 365-374.Publication: Research - peer-review › Journal article – Annual report year: 2000