Journal of the Science of Food and Agriculture

ISSNs: 0022-5142

John/Wiley & Sons Ltd., United Kingdom

FI (2012): 1, ISI indexed (2012): yes

Central database

Journal

  1. Research › Journal article
  2. Published

    Prediction of chemical, physical and sensory data from process parameters for frozen cod using multivariate analysis. / Bechmann, Iben Ellegaard; Jensen, H.S.; Bøknæs, Niels; Warm, Karin; Nielsen, Jette.

    In: Journal of the Science of Food and Agriculture, Vol. 78, No. 3, 1998, p. 329-336.

    Publication: Research - peer-reviewJournal article – Annual report year: 1998

  3. Published

    INVITRO DIGESTIBILITY OF PROTEIN FROM BARLEY AND OTHER CEREALS. / Buchmann, N. B.

    In: Journal of the Science of Food and Agriculture, Vol. 30, No. 6, 1979, p. 583-589.

    Publication: Research - peer-reviewJournal article – Annual report year: 1979

  4. Published

    Variation in In Vitro Digestibility of Barley Protein. / Buchmann, N. B.

    In: Journal of the Science of Food and Agriculture, Vol. 30, No. 6, 1979, p. 590-596.

    Publication: Research - peer-reviewJournal article – Annual report year: 1979

  5. Published
  6. Published

    Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue. / Christensen, M.; Torngren, M. A.; Gunvig, A.; Rozlosnik, Noemi; Lametsch, R.; Karlsson, A. H.; Ertbjerg, P.

    In: Journal of the Science of Food and Agriculture, Vol. 89, No. 9, 2009, p. 1607-1614.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  7. Published

    Textural and biochemical changes during ripening of old-fashioned salted herrings. / Christensen, Mette; Andersen, Eva; Christensen, Line; Andersen, Mogens L.; Baron, Caroline P.

    In: Journal of the Science of Food and Agriculture, Vol. 91, No. 2, 2011, p. 330-336.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  8. Published

    Can spectroscopy in combination with chemometrics replace minks in digestibility tests?. / Dahl, P.L.; Christensen, B.M.; Munck, L.; Larsen, Erling; Engelsen, S.B.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 3, 2000, p. 365-374.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  9. Published

    In situ activity of chymotrypsin in sugar-salted herring during cold storage. / Engvang, K.L.; Nielsen, Henrik Hauch.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 8, 2000, p. 1277-1283.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  10. Published

    Cod and rainbow trout as freeze-chilled meal elements. / Jensen, Louise Helene Søgaard; Nielsen, Jette; Jørgensen, Bo; Frosch, Stina.

    In: Journal of the Science of Food and Agriculture, Vol. 90, No. 3, 2010, p. 376-384.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  11. Published
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