Journal of the Science of Food and Agriculture
ISSNs: 0022-5142
John/Wiley & Sons Ltd., United Kingdom
FI (2012): 1, ISI indexed (2012): yes
Central database
Journal
- Research › Journal article
- Published
Application of chemometrics to low-field H-1 NMR relaxation data of intact fish flesh. / Jepsen, Signe Munk; Pedersen, H.T.; Engelsen, S.B.
In: Journal of the Science of Food and Agriculture, Vol. 79, No. 13, 1999, p. 1793-1802.Publication: Research - peer-review › Journal article – Annual report year: 1999
- Published
A sensitive trimethylamine-N-oxide aldolase assay in two steps without deproteinisation. / Nielsen, Michael Krogsgaard; Havemeister, W.; Rehbein, H.; Sotelo, C.G.; Jørgensen, Bo.
In: Journal of the Science of Food and Agriculture, Vol. 80, No. 2, 2000, p. 197-200.Publication: Research - peer-review › Journal article – Annual report year: 2000
- Published
Can spectroscopy in combination with chemometrics replace minks in digestibility tests?. / Dahl, P.L.; Christensen, B.M.; Munck, L.; Larsen, Erling; Engelsen, S.B.
In: Journal of the Science of Food and Agriculture, Vol. 80, No. 3, 2000, p. 365-374.Publication: Research - peer-review › Journal article – Annual report year: 2000
- Published
Changes in liquid-holding capacity, water distribution and microstructure during chill storage of smoked salmon. / Løje, Hanne; Jensen, K.N.; Hyldig, Grethe; Nielsen, Henrik Hauch; Nielsen, Jette.
In: Journal of the Science of Food and Agriculture, Vol. 87, No. 14, 2007, p. 2684-2691.Publication: Research - peer-review › Journal article – Annual report year: 2007
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Cod and rainbow trout as freeze-chilled meal elements. / Jensen, Louise Helene Søgaard; Nielsen, Jette; Jørgensen, Bo; Frosch, Stina.
In: Journal of the Science of Food and Agriculture, Vol. 90, No. 3, 2010, p. 376-384.Publication: Research - peer-review › Journal article – Annual report year: 2010
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Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans.. / Søltoft, Malene; Bysted, Anette; Madsen, K. H.; Budek Mark, A.; Bugel, S. G.; Nielsen, J.; Knuthsen, Pia.
In: Journal of the Science of Food and Agriculture, Vol. 91, No. 4, 2011, p. 767-775.Publication: Research - peer-review › Journal article – Annual report year: 2011
- Published
Fatty acid composition of herring ( Clupea harengus L.): influence of time and place of catch on n-3 PUFA content. / Jensen, Kristina Nedenskov; Jacobsen, Charlotte; Nielsen, Henrik Hauch.
In: Journal of the Science of Food and Agriculture, Vol. 87, No. 4, 2007, p. 710-718.Publication: Research - peer-review › Journal article – Annual report year: 2007
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Frozen herring as raw material for spice-salting. / Stefánsson, G.; Nielsen, Henrik Hauch; Skåra, T.; Schubring, R.; Oehlenschläger, J.; Luten, J.; Derrick, S.; Gudmundsdóttir, G.
In: Journal of the Science of Food and Agriculture, Vol. 80, No. 9, 2000, p. 1319-1324.Publication: Research - peer-review › Journal article – Annual report year: 2000
- Published
Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue. / Christensen, M.; Torngren, M. A.; Gunvig, A.; Rozlosnik, Noemi; Lametsch, R.; Karlsson, A. H.; Ertbjerg, P.
In: Journal of the Science of Food and Agriculture, Vol. 89, No. 9, 2009, p. 1607-1614.Publication: Research - peer-review › Journal article – Annual report year: 2009
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In situ activity of chymotrypsin in sugar-salted herring during cold storage. / Engvang, K.L.; Nielsen, Henrik Hauch.
In: Journal of the Science of Food and Agriculture, Vol. 80, No. 8, 2000, p. 1277-1283.Publication: Research - peer-review › Journal article – Annual report year: 2000