Journal of the Science of Food and Agriculture

ISSNs: 0022-5142

ISSNs (Electronic): 0449-325

John/Wiley & Sons Ltd., United Kingdom

ISI indexed (2013): yes, FI (2013): 1

Central database

Journal

  1. Research › Journal article
  2. Published

    Application of chemometrics to low-field H-1 NMR relaxation data of intact fish flesh. / Jepsen, Signe Munk; Pedersen, H.T.; Engelsen, S.B.

    In: Journal of the Science of Food and Agriculture, Vol. 79, No. 13, 1999, p. 1793-1802.

    Publication: Research - peer-reviewJournal article – Annual report year: 1999

  3. Published

    A sampling approach for predicting the eating quality of apples using visible–near infrared spectroscopy. / Vega, Mabel V Martínez; Sharifzadeh, Sara; Wulfsohn, Dvoralai; Skov, Thomas; Clemmensen, Line Katrine Harder; Toldam-Andersen, Torben B.

    In: Journal of the Science of Food and Agriculture, Vol. 93, No. 15, 2013, p. 3710–3719.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  4. Published

    A sensitive trimethylamine-N-oxide aldolase assay in two steps without deproteinisation. / Nielsen, Michael Krogsgaard; Havemeister, W.; Rehbein, H.; Sotelo, C.G.; Jørgensen, Bo.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 2, 2000, p. 197-200.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  5. Published

    Can spectroscopy in combination with chemometrics replace minks in digestibility tests?. / Dahl, P.L.; Christensen, B.M.; Munck, L.; Larsen, Erling; Engelsen, S.B.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 3, 2000, p. 365-374.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

  6. Published
  7. Published

    Cod and rainbow trout as freeze-chilled meal elements. / Jensen, Louise Helene Søgaard; Nielsen, Jette; Jørgensen, Bo; Frosch, Stina.

    In: Journal of the Science of Food and Agriculture, Vol. 90, No. 3, 2010, p. 376-384.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  8. Published

    Current issues in dietary acrylamide:formation,mitigation and risk assessment. / Pedreschi, F.; Salome Mariotti, M.; Granby, Kit.

    In: Journal of the Science of Food and Agriculture, Vol. 94, No. 1, 2014, p. 9-20.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  9. Published

    Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans.. / Søltoft, Malene; Bysted, Anette; Madsen, K. H.; Budek Mark, A.; Bugel, S. G.; Nielsen, J.; Knuthsen, Pia.

    In: Journal of the Science of Food and Agriculture, Vol. 91, No. 4, 2011, p. 767-775.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  10. Published
  11. Published

    Frozen herring as raw material for spice-salting. / Stefánsson, G.; Nielsen, Henrik Hauch; Skåra, T.; Schubring, R.; Oehlenschläger, J.; Luten, J.; Derrick, S.; Gudmundsdóttir, G.

    In: Journal of the Science of Food and Agriculture, Vol. 80, No. 9, 2000, p. 1319-1324.

    Publication: Research - peer-reviewJournal article – Annual report year: 2000

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