Journal of the Science of Food and Agriculture

ISSNs: 0022-5142

John/Wiley & Sons Ltd., United Kingdom

FI (2013): 1, ISI indexed (2013): yes

Central database

Journal

  1. Published

    Current issues in dietary acrylamide:formation,mitigation and risk assessment. / Pedreschi, F.; Salome Mariotti, M.; Granby, Kit.

    In: Journal of the Science of Food and Agriculture, Vol. 94, No. 1, 2014, p. 9-20.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  2. Published

    A sampling approach for predicting the eating quality of apples using visible–near infrared spectroscopy. / Vega, Mabel V Martínez; Sharifzadeh, Sara; Wulfsohn, Dvoralai; Skov, Thomas; Clemmensen, Line Katrine Harder; Toldam-Andersen, Torben B.

    In: Journal of the Science of Food and Agriculture, Vol. 93, No. 15, 2013, p. 3710–3719.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  3. The use of high‐performance liquid chromatography to detect ochratoxin A in dried figs from the Spanish market. / Pavón Moreno, Miguel Ángel; González, Isabel; de la Cruz, Silvia; Martín, Rosario; Lacarra, Teresa García.

    In: Journal of the Science of Food and Agriculture, Vol. 92, No. 1, 2012, p. 74-77.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  4. Published

    Textural and biochemical changes during ripening of old-fashioned salted herrings. / Christensen, Mette; Andersen, Eva; Christensen, Line; Andersen, Mogens L.; Baron, Caroline P.

    In: Journal of the Science of Food and Agriculture, Vol. 91, No. 2, 2011, p. 330-336.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  5. Published

    Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans.. / Søltoft, Malene; Bysted, Anette; Madsen, K. H.; Budek Mark, A.; Bugel, S. G.; Nielsen, J.; Knuthsen, Pia.

    In: Journal of the Science of Food and Agriculture, Vol. 91, No. 4, 2011, p. 767-775.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  6. Published

    Cod and rainbow trout as freeze-chilled meal elements. / Jensen, Louise Helene Søgaard; Nielsen, Jette; Jørgensen, Bo; Frosch, Stina.

    In: Journal of the Science of Food and Agriculture, Vol. 90, No. 3, 2010, p. 376-384.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  7. Published

    Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue. / Christensen, M.; Torngren, M. A.; Gunvig, A.; Rozlosnik, Noemi; Lametsch, R.; Karlsson, A. H.; Ertbjerg, P.

    In: Journal of the Science of Food and Agriculture, Vol. 89, No. 9, 2009, p. 1607-1614.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  8. Published

    Time for a shift in crop production: embracing complexity through diversity at all levels. / Østergård, Hanne; Finckh, M.R.; Fontaine, Laurence; Goldringer, Isabelle; Hoad, Steve P.; Kristensen, Kristian; van Bueren, Edith T. Lammerts; Mascher, Fabio; Munk, Lisa; Wolfe, Martin S.

    In: Journal of the Science of Food and Agriculture, Vol. 89, No. 9, 2009, p. 1439-1445.

    Publication: Research - peer-reviewJournal article – Annual report year: 2009

  9. Published

    Physico-enzymatic production of monoacylglycerols enriched with very-long-chain polyunsaturated fatty acids. / Pawongrat, Ratchapol; Xu, Xuebing; H-Kittikun, Aran.

    In: Journal of the Science of Food and Agriculture, Vol. 88, No. 2, 2008, p. 256-262.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  10. Published
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