Journal of the Science of Food and Agriculture
ISSNs: 0022-5142
John/Wiley & Sons Ltd., United Kingdom
FI (2012): 1, ISI indexed (2012): yes
Central database
Journal
- 1973
- Published
Uptake and Distribution of Added Selenite and Selenate by Barley and Red Clover as Influenced by Sulphur. / Nielsen, Gunnar Gissel.
In: Journal of the Science of Food and Agriculture, Vol. 24, No. 6, 1973, p. 649-655.Publication: Research - peer-review › Journal article – Annual report year: 1973
- 1979
- Published
INVITRO DIGESTIBILITY OF PROTEIN FROM BARLEY AND OTHER CEREALS. / Buchmann, N. B.
In: Journal of the Science of Food and Agriculture, Vol. 30, No. 6, 1979, p. 583-589.Publication: Research - peer-review › Journal article – Annual report year: 1979
- Published
Variation in In Vitro Digestibility of Barley Protein. / Buchmann, N. B.
In: Journal of the Science of Food and Agriculture, Vol. 30, No. 6, 1979, p. 590-596.Publication: Research - peer-review › Journal article – Annual report year: 1979
- 1981
- Published
Variation in the Concentration of Major Carbohydrates in the Grain of Some Spring Barleys. / Torp, J.
In: Journal of the Science of Food and Agriculture, Vol. 31, No. 12, 1981, p. 1354-1360.Publication: Research - peer-review › Journal article – Annual report year: 1981
- 1998
- Published
Prediction of chemical, physical and sensory data from process parameters for frozen cod using multivariate analysis. / Bechmann, Iben Ellegaard; Jensen, H.S.; Bøknæs, Niels; Warm, Karin; Nielsen, Jette.
In: Journal of the Science of Food and Agriculture, Vol. 78, No. 3, 1998, p. 329-336.Publication: Research - peer-review › Journal article – Annual report year: 1998
- 1999
- Published
Application of chemometrics to low-field H-1 NMR relaxation data of intact fish flesh. / Jepsen, Signe Munk; Pedersen, H.T.; Engelsen, S.B.
In: Journal of the Science of Food and Agriculture, Vol. 79, No. 13, 1999, p. 1793-1802.Publication: Research - peer-review › Journal article – Annual report year: 1999
- Published
Synthesis and degradation of adenosine triphosphate in cod ( Gadus morhua ) at subzero temperatures. / Cappeln, Gertrud; Nielsen, Jette; Jessen, Flemming.
In: Journal of the Science of Food and Agriculture, Vol. 79, No. 8, 1999, p. 1099-1104.Publication: Research - peer-review › Journal article – Annual report year: 1999
- 2000
- Published
A sensitive trimethylamine-N-oxide aldolase assay in two steps without deproteinisation. / Nielsen, Michael Krogsgaard; Havemeister, W.; Rehbein, H.; Sotelo, C.G.; Jørgensen, Bo.
In: Journal of the Science of Food and Agriculture, Vol. 80, No. 2, 2000, p. 197-200.Publication: Research - peer-review › Journal article – Annual report year: 2000
- Published
Can spectroscopy in combination with chemometrics replace minks in digestibility tests?. / Dahl, P.L.; Christensen, B.M.; Munck, L.; Larsen, Erling; Engelsen, S.B.
In: Journal of the Science of Food and Agriculture, Vol. 80, No. 3, 2000, p. 365-374.Publication: Research - peer-review › Journal article – Annual report year: 2000
- Published
Frozen herring as raw material for spice-salting. / Stefánsson, G.; Nielsen, Henrik Hauch; Skåra, T.; Schubring, R.; Oehlenschläger, J.; Luten, J.; Derrick, S.; Gudmundsdóttir, G.
In: Journal of the Science of Food and Agriculture, Vol. 80, No. 9, 2000, p. 1319-1324.Publication: Research - peer-review › Journal article – Annual report year: 2000