Journal of the Science of Food and Agriculture

ISSNs: 0022-5142

ISSNs (Electronic): 0449-325, 0449-3257

John/Wiley & Sons Ltd., United Kingdom

BFI (2015): BFI-level 1, ISI indexed (2013): ISI indexed yes

Central database

Journal

  1. 1973
  2. Published

    Uptake and Distribution of Added Selenite and Selenate by Barley and Red Clover as Influenced by Sulphur. / Nielsen, Gunnar Gissel.

    In: Journal of the Science of Food and Agriculture, Vol. 24, No. 6, 1973, p. 649-655.

    Publication: Research - peer-reviewJournal article – Annual report year: 1973

  3. 1979
  4. Published

    INVITRO DIGESTIBILITY OF PROTEIN FROM BARLEY AND OTHER CEREALS. / Buchmann, N. B.

    In: Journal of the Science of Food and Agriculture, Vol. 30, No. 6, 1979, p. 583-589.

    Publication: Research - peer-reviewJournal article – Annual report year: 1979

  5. Published

    Variation in In Vitro Digestibility of Barley Protein. / Buchmann, N. B.

    In: Journal of the Science of Food and Agriculture, Vol. 30, No. 6, 1979, p. 590-596.

    Publication: Research - peer-reviewJournal article – Annual report year: 1979

  6. 1981
  7. Published

    Variation in the Concentration of Major Carbohydrates in the Grain of Some Spring Barleys. / Torp, J.

    In: Journal of the Science of Food and Agriculture, Vol. 31, No. 12, 1981, p. 1354-1360.

    Publication: Research - peer-reviewJournal article – Annual report year: 1981

  8. 1998
  9. Published

    Prediction of chemical, physical and sensory data from process parameters for frozen cod using multivariate analysis. / Bechmann, Iben Ellegaard; Jensen, H.S.; Bøknæs, Niels; Warm, Karin; Nielsen, Jette.

    In: Journal of the Science of Food and Agriculture, Vol. 78, No. 3, 1998, p. 329-336.

    Publication: Research - peer-reviewJournal article – Annual report year: 1998

  10. 1999
  11. Published

    Application of chemometrics to low-field 1H NMR relaxation data of intact fish flesh. / Jepsen, Signe Munk; Pedersen, H.T.; Engelsen, S.B.

    In: Journal of the Science of Food and Agriculture, Vol. 79, 1999, p. 1793-1802.

    Publication: Research - peer-reviewJournal article – Annual report year: 1999

  12. Published

    Application of chemometrics to low-field H-1 NMR relaxation data of intact fish flesh. / Jepsen, Signe Munk; Pedersen, H.T.; Engelsen, S.B.

    In: Journal of the Science of Food and Agriculture, Vol. 79, No. 13, 1999, p. 1793-1802.

    Publication: Research - peer-reviewJournal article – Annual report year: 1999

  13. Published

    Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations. / Andreasen, M.F.; Christensen, L.P.; Meyer, Anne Merete Boye Strunge; Hansen, Å.

    In: Journal of the Science of Food and Agriculture, Vol. 79, 1999, p. 411-413.

    Publication: Research - peer-reviewJournal article – Annual report year: 1999

  14. Published
  15. Published

    Synthesis and degradation of adenosine triphosphate in cod (Gadus morhua) at subzero temperatures. / Cappeln, Gertrud; Nielsen, Jette; Jessen, Flemming.

    In: Journal of the Science of Food and Agriculture, Vol. 79, 1999, p. 1099-1104.

    Publication: Research - peer-reviewJournal article – Annual report year: 1999

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